After reading the article, you will learn how to cook potatoes in the oven with sour cream and cheese in the original way. The article will consider several different recipes. Each of them is unique and interesting in its own way.
The first recipe. Dish with potatoes and sour cream
Note, thanks to sour cream, the potato becomes especially tender, and spices give it piquancy. This dish is perfect for a family dinner, as well as for a festive table. The cooking process will take about two hours.
To cook potatoes in the oven with sour cream and cheese, you will need:
- 200 ml of sour cream;
- Chives;
- 5 pieces. potato;
- salt;
- vegetable oil;
- 200 grams of cheese;
- spice.
Cooking at home
- First, wash the potatoes and cut them into thin slices.
- Fry the slices in a saucepan with a little oil.
- Mix spices and salt.
- Fry the onion separately in a pan. Then add greens and favorite spices to it.
- After, add sour cream to the vegetables. Shuffle.
- Add the resulting sauce to the potatoes. Mix the components together. After that, let the dish stand for the potatoes to soak in the sauce.
- Take a baking dish, put the potatoes evenly in it, sprinkle the onion and cheese on top. Bake the dish for about 50 minutes.
Before serving, bake potatoes with sour cream and cheese, sprinkle with fresh herbs. The dish is especially good when hot. cooled potatoes can be used as a hearty snack.
The second recipe. Potatoes in the oven with sour cream and Gruyere cheese
This dish can be safely attributed to French cuisine. Cooking it is very easy. The resulting food will appeal to, if not all of your guests, then most certainly.
To prepare it you will need:
- 1 teaspoon of salt, chopped thyme (fresh);
- 1.5 kg of potatoes;
- 50 grams of butter;
- shallots - 2 heads;
- 30 grams of wheat flour;
- 1 clove of garlic;
- 120 ml of milk and as much chicken stock;
- 240 grams of Gruyere cheese;
- ¼ teaspoon black pepper;
- 200 ml of sour cream.
Cooking potatoes in the oven
- Wash the potatoes first. Next, clean it and cut into cubes. Take a pan, draw water into it. Send the potatoes there. Cook for about 10 minutes.
- At this time, heat the vegetable oil in a deep frying pan. Chop the onion and send it to the pan. When the vegetable is soft, add thyme and garlic (minced) to it. After a couple of minutes, add flour to the pan. Stir components for two minutes. Then pour the broth and milk (warmed up) into the pan. Cook the sauce until thickened. Stir in the process. At the end of cooking, add pepper, salt and sour cream to the sauce. Stir again.
- Stir with the resulting fill and boiled potatoes.
- Grate the cheese.
- Transfer the potatoes mixed with the sauce into a mold. Sprinkle the dish with cheese. Send to bake in the oven for 50 minutes.
Sour cream and cheddar recipe
The peculiarity of this dish is that potatoes are baked twice according to the recipe. First only tubers, and then with the addition of sauce. You can serve such a dish to the steak.
For cooking you will need:
- 3 large potatoes;
- 2 and a half cups of grated cheddar cheese;
- ¼ teaspoon freshly ground pepper;
- 2 teaspoons of salt;
- shallot;
- one and a half glasses of sour cream.
Step by step recipe for potatoes with sour cream and cheese
The dish is prepared like this:
- Preheat the oven first. Wrap the washed potatoes in foil. Bake in the oven until cooked. This process will take about an hour. After removing the foil, let the potatoes cool. Transfer it to a container, cover with foil. Send overnight in the refrigerator.
- Grate chilled potatoes in the morning on a grater. Add chopped onions and half the grated cheese to it. Sprinkle the ingredients with salt and pepper. Gently mix the components with your hands. Pour sour cream into this mixture and mix thoroughly.
- Transfer the resulting mixture to a baking dish. Sprinkle on top of the remaining cheese. Potatoes with sour cream and cheese are baked in the oven for about half an hour, until a golden crust appears.
After cooking, the dish can be served immediately.