A nutritious, tasty and healthy breakfast for adults and children will be pumpkin porridge. Its recipe has been known since ancient times. This vegetable has a beneficial effect on the human body, stimulates the intestines. We offer several ways to prepare meals.
Pumpkin porridge with millet: recipe with apples and cinnamon
You can cook porridge with the following ingredients on hand:
- several medium-sized apples;
- 1.5 liters of fresh milk;
- pumpkin pulp weighing about 1 kg;
- half a glass (100 g) of millet;
- a slice (about 50 g) of butter;
- sugar, a pinch of cinnamon, vanillin.
Cooking technology
Pumpkin porridge, the recipe that we offer, is easy to prepare. First, peel the pumpkin, peel it off. For cooking, you need pulp cut into small pieces. Wash the apples. Slice them into slices. Rinse millet. Pour the indicated amount of milk into the saucepan, bring it to a boil. Pour in the cereal. Simmer for 15 minutes. Then add apples and pumpkin to the pan. Cook porridge until millet is ready. Do not forget to stir. If suddenly the porridge begins to thicken, you can pour a little water or milk into it. 5 minutes before removing from heat, put sugar to taste, cinnamon and vanilla in the dish. Pumpkin porridge, the recipe of which we describe, should be slightly infused after being removed from the fire. Then it can be laid out on plates and add butter.
Pumpkin Porridge Recipe with Rice
Pumpkin and rice porridge can be prepared according to the following recipe.
Ingredients Composition :
- pumpkin weighing about 1.2 kg;
- a glass of rice with a slide (about 250 g);
- 750 ml of fresh milk;
- about 150 g (third of a glass) of sugar;
- salt - to taste (usually a third of a teaspoon without a slide is enough);
- butter for serving - according to the number of servings.
Cooking technology
Peel the pumpkin with a peeler or knife. Cut the flesh into large pieces. Put in a cooking container. Pour in water, salt and bring to a boil. Cook the pumpkin for 20 minutes. Drain the water. Mash the finished vegetable with a crush or beat with a blender. Pour the indicated amount of rice, previously washed, into the pumpkin mixture. Preheat the oven. Pour warm milk into a refractory pan, add the cereal-vegetable mixture, put sugar. Put in the oven and simmer at a temperature of 175 degrees with the lid closed for about 1.5 hours. After the specified time, pumpkin porridge will be ready. The recipe is simple, but incredibly tasty. Season the finished dish with a spoon of butter and serve.
Pumpkin porridge in a slow cooker
Pumpkin porridge, cooked in a slow cooker, resembles porridge from a real Russian oven to taste . Try to cook.
Composition :
- 1 measuring cup (about 180 g) of millet;
- 3 measuring cups of milk or plain water;
- grated pumpkin (about 2 measuring cups);
- salt, sugar;
- butter piece weighing 50 g.
Cooking technology
Rinse millet. Remove the peel from the pumpkin and grate it. Pour the groats into the multicooker bowl, put the pumpkin pulp, salt, add sugar. Pour all products with the indicated amount of milk. If you want porridge to be more liquid, increase its amount by 0.5-1 measuring cup. Put the program on the multicooker "milk porridge". After the sound of readiness sounds , you can leave the dish for 10 minutes on heating. Porridge will become more steamed. Put oil in it and serve to the table.