From various types of meat and minced meat, you can cook a lot of delicious and hearty dishes. These include meat loaf. It can be baked from one type of meat, or from several. You can also add liver, vegetables and other ingredients to bread.
Meat loaf
Product Composition:
- Fresh bread - 240 grams.
- Italian sausages - 800 grams.
- Olive oil - 4 tablespoons.
- Milk - 2 cups.
- Ground pepper - a teaspoon.
- Beef - 500 grams.
- Parsley - 1 bunch.
- Eggs - 4 pieces.
- Worcestershire sauce - dessert spoon.
- Garlic - 4 cloves.
- Veal - 500 grams.
- Salt - 2 dessert spoons.
- Liquid honey - 4 tablespoons.
- Lemon zest - 1 tablespoon.
- White wine - 1 glass.
- Parmesan (grated) - 1 glass.
- Onion - 2 pieces.
Cooking Meat Bread
When preparing such bread, any kind of meat can be used if desired. Beef, pork, lamb, chicken, veal with the addition of various spices will result in an original meat appetizer that perfectly replaces ordinary meatballs or meatballs. Experiment and find the option that suits you best. But how to cook a meat loaf will tell the selected recipe.
The beginning of preparation is preceded by a small preliminary preparation of part of the components. Peel, rinse and finely chop the onion. After cleaning, pass the garlic through a garlic squeezer. Rinse a bunch of fresh parsley well under the tap, shake off all the water as much as possible and chop. Soft white bread cut into small slices. Rub the parmesan cheese through large grater cells.
The following, after preparing the ingredients for the minced meat loaf in the oven, is its step-by-step preparation. You need to take a large stew-pan and heat the poured olive oil over moderate heat. Then pour chopped garlic and onions into it. After the onion cubes turn golden, pour the dry wine into the stewpan. Continue cooking for about five to seven minutes before evaporating the wine. Separately soak slices of white bread in milk.
Next, in order to cook a meat loaf, you need to remove the shell from Italian sausages. Then pass them through a meat grinder into a large bowl. There, scroll the washed and sliced beef and veal. Also, to cook a meat loaf, you need to add white bread squeezed from milk, lemon zest, chopped parsley, grated parmesan, ground pepper, Worcestershire sauce, salt, beat eggs and put the fried onions and garlic. All the combined components must be thoroughly mixed and let it brew for about twenty minutes.
Baking bread from meat
During this time, the oven will heat up to one hundred and eighty degrees. You also need to completely cover the selected heat-resistant dishes with baking parchment. Prepare the “dough” prepared according to the recipe for a meat loaf in a special dish and level it with a spatula. Then apply liquid honey to the surface and send for baking for fifty-five minutes. The temperature inside the bread should be eighty degrees. You need to measure with a special thermometer. Remove the minced meat baked until ready, cool in shape, then transfer to a cutting board and cut into slices. Serve a delicious, homemade loaf of meat still hot.
Homemade bread from three types of meat
List of ingredients:
- Long loaf - 8 slices.
- Minced chicken - 300 grams.
- Onion - 2 heads.
- Black pepper - 3 pinches.
- Minced pork - 300 grams.
- Milk - 200 milliliters.
- Salt - 1 dessert spoon.
- Eggs - 2 pieces.
- Ground beef - 300 grams.
Lubrication Ingredients:
- Eggs - 2 pieces.
- Milk - 2 tablespoons.
How to make bread
If you wish, you can select several recipes for minced meat bread and try to cook it at home. Optional ingredients may include, optionally, vegetables, liver, cheese, boiled eggs, mushrooms, slices of ham and many other products. The composition of such meatloaf can be put between sausage and homemade meatballs. Next, we propose to consider a simple recipe from cold cuts.
Directly, the cooking process needs to start by mixing chicken, pork and ground beef, which must be a little salt, pepper and stir in one bowl. Then cut the slices of the loaf into smaller pieces and pour milk. If the loaf was quite stale, then soak should be about twenty minutes, and if the bread is fresh, then ten minutes will be quite enough. Then the soaked loaf should be squeezed out and the pulp should be passed through the meat grinder. Then add it to the minced meat. Cut the prepared onion heads into quarters, grind in a meat grinder and put into minced meat. At this stage, cooking is no different from the process of preparing minced meat for cutlets. Next, to impart viscosity to the mass, and subsequently to maintain the shape already in finished form, beat eggs.
Now the minced meat needs to be salted to taste and pepper, by the way, pepper can be replaced with any other spice that you are used to adding to meat dishes. Thoroughly mix all the connected components directly with your hands until the mass becomes homogeneous, and set it aside for fifteen minutes.
Baking meat bread
Light a fire in the oven and prepare a refractory form, covering it with paper intended for this purpose. Most often, a rectangular shape is used for baking meat loaf in the oven, but this is not necessary. The mold itself may be glass, silicone or ceramic. Put the standing meat into shape and lightly crush it with your hands. Then place it in an oven warmed up to one hundred and eighty degrees and bake until cooked for sixty minutes. In order for the meatloaf to be covered with a beautiful ruddy crust, it is necessary to lubricate its surface with a mixture of two beaten eggs and two tablespoons of milk about ten minutes before removing from the oven. After baking from the mold, get it out only after cooling. Cut in portions and serve as an addition to the cooked side dish or vegetable salad.
Rich and juicy meatloaf
Product List:
- Potato - 5 pieces.
- Pork pulp - 500 grams.
- Baguette - 0.5 loaves.
- Onions - 2 pieces.
- Thyme - 2 branches.
- Cream (low fat content) - 300 milliliters.
- Chicken fillet - 1 kilogram.
- Oregano - 2 branches.
- Garlic - 4 cloves.
- Ground pepper - 2 pinches.
- Shallots - a bunch.
- Eggs - 4 pieces.
- Salt is a teaspoon.
Recipe
Meat bread is a tasty and satisfying dish that can be served with any meal, both as a main one and as a side dish, hot or cold. Recently, minced meat bread, cooked in the oven, has become quite popular. The number of various new recipes for its preparation is only increasing. Unlike cutlets, meat bread is prepared much easier and faster. You just need to prepare the minced meat, put it in a mold and in the oven. There is no need to shape, pan, and then still stand by the stove and follow the frying process. In addition, the bread does not differ much in taste from cutlets and it is convenient to make sandwiches from it. Also, if desired, you can add any ingredients, mixing them or laying in layers. It all depends on the culinary preferences of your family.
To give a richer flavor, you can pre-marinate the meat to your taste in herbs, as well as spices that you constantly use and consider the most suitable. First comes the usual preparatory process of ingredients for minced meat loaf, cooked in the oven. Peel the potatoes, wash and cut into four parts. Separate the onion heads from the husk, rinse and cut in half. Only peel the garlic cloves.
Rinse under a stream of water sprigs of thyme, oregano and shallots. Then finely chop all the greens. Rinse the chicken fillet and beef meat, dry and cut into medium slices. Cut the baguette into slices, put in a bowl and pour in non-greasy cream. Next, you need to turn on the meat grinder and in turn scroll in it beef, chicken, slices of onions and potatoes, whole cloves of garlic and a baguette squeezed from cream.
To the chopped ingredients, beat in the eggs and add the previously prepared greens. Be sure to salt and pepper a little to taste. You need to spend another five minutes to mix everything thoroughly. Set aside prepared meat for twenty minutes. Turn on the oven at full power and wait for the temperature one hundred and eighty degrees. Transfer the minced meat for the necessary time to the loaf in a greased form in advance, slightly level with a spoon or spatula, squeezing a little. Place the grill in the middle of the oven and place the form with minced meat on it. If you want to make a beautiful golden crust when baking on the surface, you can grease the minced meat with ketchup.
Turkey and liver bread
Essential Ingredients:
- Chicken liver - 500 grams.
- Long loaf - 1/3 part.
- Seasoning for meat - a teaspoon.
- Milk - 250 milliliters.
- Parsley - 1/2 bunch.
- Minced turkey - 1 kilogram.
- Eggs - 3 pieces.
- Dried Basil - 1/3 teaspoon.
- Salt - 1 teaspoon.
- Onion - 2 pieces.
Cooking method
Almost everyone likes meat bread, except for those who don’t eat meat. The meatloaf prepared from this recipe from minced turkey and chicken liver will turn out to be healthy and low-fat. Initially, you need to rinse the chicken liver, and also peel, wash and cut onions in half rings. Combine them in a heated frying pan with butter and fry for twenty minutes. Let cool and puree with a blender. Soak the baton in warm milk.
Break the eggs into the bowl, add seasoning for meat, salt, dried basil to them and beat well. Put turkey mincemeat, long loaf, beaten eggs and chicken liver fried with onions in one deep dish. All the ingredients are very well mixed with each other and put in shape. Bake such meatloaf from turkey and chicken liver for sixty minutes at a temperature of one hundred eighty degrees. After cooking, cool and remove carefully from the mold. Cut a delicious and healthy meat loaf into slices and serve.
This dish is a great addition to any table. It will organically look both at an ordinary dinner, and at a solemn celebration. In addition, you can change and add ingredients to your taste, so the meat loaf for each cook can be unique.