GOST fritters, which many remember from the time of kindergarten and school, can definitely be called a culinary hit. They have a peculiar taste, incomparable with anything. And in combination with condensed milk or apple jam, you can eat them endlessly. Their recipe is not complicated, but it requires a clear measurement of the number of components and their proportions. It is in this that the requirements of GOST lie, thanks to which it turns out to cook such a delicious dish.
Another important detail is that the yeast must be very fresh and quickly rising, and the amount of flour and liquid will certainly be the same. Thus, the preparation of prescription fritters according to GOST requires some patience and care.
What should be considered first?
Every hostess from time to time asks what can be prepared for breakfast or tea to pleasantly surprise her family. And lush fritters reminiscent of childhood will be a great option. Since their recipe is not difficult, this dish can be done regularly. Probably, there is no person who would not like mouth-watering pancakes, especially in combination with jam.
To prepare them correctly and get an excellent result, you must strictly observe a number of certain requirements. They look like this:
- Cooking is carried out in two stages.
- It is imperative to observe the proportions of the components indicated in the recipe. It is best to measure the amount of each of them on a kitchen scale.
- All time requirements must be followed. You cannot rush with such a test.
Only taking into account the above, you will get wonderful pancakes according to GOST, as in school.
What products do you need
To prepare magnificent pancakes as in a school cafeteria, you will need the following components:
- 1 kg of wheat flour;
- 30 grams of fresh wet yeast;
- 18 grams of table salt;
- 35 grams of granulated sugar;
- 48 grams of egg;
- 1 liter of warm water.
As noted above, for the preparation of "school" fritters according to GOST, it is required not to deviate from this number of components.
What does a step-by-step cooking guide look like?
As already noted, this dish is prepared in several stages and in compliance with all the specified proportions. To prepare pancakes as in kindergarten according to GOST, the following is required.
First of all, you should do the cooking of the sponge. This process is not difficult. Water must be heated, and then dissolved in it the required amount of yeast. When they are completely dispersed in water, salt and sugar are added to the mixture.
The resulting liquid must be very carefully mixed so that all components are completely dissolved. Then the egg should be poured into the mass, beat lightly with a large fork until smooth and left to warm for ten minutes.
As soon as this time is up, sifted (necessary!) Flour is added to the dough. In order for the pancakes according to GOST to be magnificent, the mass must be very carefully mixed. No lumps should remain in it. When the dough becomes completely homogeneous, it needs to be put in heat to rise for an hour.
When this time passes, it must be very well stirred and put to rise in the same conditions for another hour.
How to bake them
According to GOST, pancakes on yeast are baked in public catering on panels specially designed for this. What to do at home? A standard pan will do the trick. You just need to grease it with a little oil.
Then, using a spoon or a scoop, take small pieces of dough, place them in a pan at a distance from each other and fry on low heat. First you need to cook them for 1-2 minutes on one side, and then turn them over. Turn over the product several times to avoid burning them.
To get lush pancakes as in kindergarten according to GOST, it is recommended to cover the pan with a lid during their frying. As soon as the products are ready, put them on portioned plates and pour condensed milk, sour cream or jam. For those who want to nostalgic for the school cafeteria, it is recommended to use apple jam.
Some helpful tips
If you carefully look at the list of ingredients, immediately becomes noticeable feature of this recipe. All components, including eggs, are indicated in grams. To determine the exact weight, pour the egg into a weighed container, place on the scale and calculate the required amount of product.
Experts recommend sticking to the exact amount of ingredients, weighing each of them.
According to many housewives, the prepared dough is very dense. Therefore, it can be difficult to pour into a frying pan, unlike dough for pancakes or pancakes. It may be that even scooping up this mass with a spoon will be difficult. To facilitate this task, it is advisable to spread a scoop or spoon with a thin layer of vegetable oil.
So that the pancakes according to GOST do not look like pies, it is better to serve them with your favorite jam. Ideal options are jam from sour apples or strawberries.
Simplified Home Option
Of course, fritters like at school is a very tasty dish, but its preparation may seem to some too troublesome. In addition, moist yeast for making dough is not sold everywhere today. There is a slightly simplified recipe for lush fritters that is easy to execute at home. Finished products to taste and consistency are very similar to the same dish from childhood. To prepare them, you will need:
- 480 ml of warm water;
- 7 grams of instant dry yeast (or 14 grams of pressed yeast);
- 480 grams of wheat flour;
- 1 large egg;
- 2/3 Art. l granulated sugar;
- 1/2 tsp common salt;
- any vegetable oil (odorless).
How to cook pancakes according to a simplified recipe?
First of all, you need to mix table salt, granulated sugar, egg and warm water. With a whisk, all components must be mixed thoroughly.
Combine flour and yeast in a separate bowl. Put these dry ingredients in a liquid mass. Stir well with a fork, cover and place in heat, leave for 45 minutes. Then mix well and leave to rise for another hour.
Once this time has passed, you can begin to cook products. Heat oil in a large frying pan. Using a scoop or spoon, put slices of dough into it and fry on low heat on each side.
Place the finished product on a plate covered with a paper towel to remove excess oil. Then transfer to serving utensils and serve. Such pancakes can be watered with condensed milk, sour cream or jam.
Enjoy your meal! We hope the information provided was helpful.