Chicken with rice is always a great combination and just a win-win option. And if you dilute this tandem with mushrooms, the taste of the dish will become even richer and more satisfying. Therefore, the combination of chicken and mushrooms will be an excellent basis for gravy for rice. In such dishes, spices also play a huge role, which can make the taste of the dish both affectionate and catchy and bold, and this is very important, given the fact that the rice itself has a mild taste. Gravy for rice, the recipe of which we will offer you, should pleasantly surprise you with its taste.
Spice Rice Gravy
Ingredients for Gravy:
• three hundred grams of meat (chicken);
• one onion;
• two hundred grams of mushrooms (you can take frozen);
• two tablespoons of flour;
• a pair of garlic cloves;
• greens;
• vegetable oil;
• spices (curry, herbs, turmeric, etc.).
How to cook gravy for rice with spices:
1. First you need to cut mushrooms in plates and fry them in vegetable oil.
2. Then add finely chopped onion to the mushrooms and fry a little more.
3. Chicken meat must be cut into small pieces, salt, a little roll in flour and fry in a pan.
4. Then pour one glass of cold water into the meat and simmer it until half ready. Next, add onions and mushrooms and simmer for about ten minutes.
5. Add finely chopped garlic and spices and leave to simmer another five minutes.
6. At the end, add the greens (finely chopped) and after a couple of minutes remove the gravy from the heat.
7. Voila! Rice sauce is ready!
The next gravy for rice will appeal to women rather than men. Because, although it contains mushrooms (which are considered heavy food), however, it turns out to be quite light and combined with light rice, men often simply do not eat up. But such a sauce is prepared simply and very quickly, and is suitable not only for rice, but also for other side dishes.
Rice sauce with mushrooms and sour cream sauce
Ingredients (designed for four servings):
• ten champignons;
• a couple of spoons of sour cream (you can a little more);
• one spoonful of mayonnaise;
• a little garlic sauce (but it can be without sauce);
• one glass of water;
• a couple of tablespoons of flour;
• three heads of garlic.
Way to make gravy:
1. The first step is to wash and cut the mushrooms. In order for the mushrooms in the gravy not to "get lost", it is better to cut them into large pieces.
2. Fry the mushrooms and add spices (focusing on your taste).
3. While mushrooms are fried, we begin to prepare the sauce. To do this, mix sour cream, mayonnaise and half a glass of water. Then add the flour and stir well to get rid of the lumps.
4. Pour the finished sauce into a pan with fried mushrooms and add half a glass of water (if you like the gravy to be more liquid, you can add more water). Fry the gravy over low heat, stirring until it begins to thicken.
5. At the end, add finely chopped garlic and simmer for ten minutes.
6. That's it! Rice sauce is ready!
You still think how to make gravy for rice, and we have already prepared another recipe for you.
Rice Gravy with Tomato Paste
Ingredients for Gravy:
• 300 grams of meat;
• one onion;
• one carrot;
• one tablespoon of tomato paste;
• one tablespoon of flour;
• three fourth glasses of water;
• some salt;
• black pepper (ground);
• spices (optional);
• vegetable oil.
Gravy preparation process:
1. The meat must be cut into cubes, and then fry in vegetable oil.
2. Peel the onion, cut into cubes and fry in oil too.
3. Peel the carrots and rub it on a coarse grater. Add to the onion.
4. Tomato paste is also added to the onion. Stew the gravy until the vegetables go limp.
5. Next you need to add meat, flour, mix all this and cover. Let it go out for three or four minutes.
6. Then add boiled water and simmer until the meat is ready.
7. At the end we put spices, pepper and salt.
Now you just have to choose which gravy you like the most, and you can safely cook it.