Beer is one of the most popular low-alcohol drinks. This drink offers a wide selection of a wide variety of snacks. Quite often, buy crackers for beer. It is tasty and cheap. The fried straws of the sliced bread have a large selection of flavoring additives - this is cheese, bacon, chicken, salmon, caviar, even jellied horseradish. They are prepared from wheat or rye bread. Most likely, at least once, but you were wondering how to make crackers for beer at home. After all, it seems like nothing difficult: cut bread, fry, sprinkle with seasonings and here is the long-awaited snack - crackers for beer. The recipe for this simple dish, in fact, plays an important role, because to do "just like in a store" just won't work.
First we need the bread itself. Fresh bread is very difficult to cut into beautiful slices, so ask to be given “yesterday”. Sharpen a knife sharper and begin to cut. The thickness of the slice is, of course, an individual matter, but it is recommended to cut no thicker than 5 mm.
For frying bread, it is better to choose an oven with electric heating. Unlike gas, the heating of the pan is much more uniform in the electric oven. Put sliced slices on a baking sheet so that they do not touch each other. Salt before frying crackers for beer or not - does not matter. Everyone does it his own way.
Watch the temperature of the oven. Too high will cause crackers to beer to fry at the edges, but will be "raw" inside. Not very tasty. It is better to make the heat less and allow the future snack to dry better, and in the end tighten the temperature regulator by 250 degrees to brown everything properly.
In the process of preparation, it is better to turn the slices from time to time. They can quickly burn up, and eat coal, hardly anyone wants. Cooking takes about 10-15 minutes. And all - take out crackers for beer! The recipe for flavors is easy to select. Consider simple and interesting options.
- Before frying, it is recommended to sprinkle crackers with ground dill (preferably fresh), salt and lightly pepper with black pepper.
- Cooking tincture. Pounded clove of garlic, ground dill and 100 grams of water. Mix and insist a little. We spread the slices on a baking sheet and slightly sprinkle the marinade on them. Close the oven and fry. 2-3 minutes before the end, open the oven door and let the crackers dry completely. The whole process takes no more than 15 minutes.
- To give an interesting taste, a tincture containing caraway seeds, onions and dill is used.
- The option is designed for two loaves. You need to peel 18-20 cloves of garlic and chop with a garlic. Add dry paprika, black pepper, dill, salt and other dry spices to the garlic. Pour into all this about 150 grams of oil (sunflower, olive), mix. Pour the resulting mixture onto future crackers for beer. All this is placed in the oven, which must be preheated to 200 degrees. We fry about 15 minutes, the time depends both on the dryness of the bread and on the oven itself. It is recommended to mix them every 5 minutes for uniform frying.
In general, the use of garlic in sauces is incredibly popular. As you know, its cloves increase the appetite, which means that crackers for beer will want to eat more and more. Full resemblance to the "store", only in the latter this effect is achieved through the introduction of chemistry. And we, as they say, have a natural product.
Now, knowing how to prepare crackers for beer at home, it is worth considering only one thing. Rye crackers are easier to cook, and you can cut them much thinner than white bread. White crackers must be watched continuously, as they instantly burn. Be careful. Enjoy your meal!