Vodka pickles: recipe

Everyone who likes the taste of cucumbers, this recipe will appeal to you. They turn out crispy, juicy, fragrant, just what you need for a savory snack to the festive table. Such cucumbers are prepared very simply. They do not require sterilization, they do not need to be soaked, several times pour boiling brine, wrap. It is enough to carefully prepare the jars and lids, as well as be patient, since the process of natural fermentation of cucumbers takes some time. But the taste of the snack is worth it. In our article, we will present different recipes for pickles with vodka, which can be stored both under a nylon and a tin lid. Let us dwell on each cooking option.

Recipe for pickles with vodka for the winter

Many people do not like the specific taste of vinegar in canned vegetables. Therefore, they will just like the following recipe for pickles with vodka. They will not have to be sterilized, and in order for the harvest to stand all winter, it will be enough to pour vegetables with hot brine a couple of times.

Pickled cucumbers with vodka are prepared in the following sequence:

1. Based on a two-liter jar, 1.5 kg of small-sized cucumbers should be washed and poured with cold water for a couple of hours.
2. In the meantime, sterilize the banks in any convenient way.
3. Cucumbers cut off the tail and part with a flower.
4. At the bottom of a sterile jar put 3 inflorescences of dried dill, a few leaves of horseradish and black currant, bay leaf, allspice and 3 cloves of garlic.
5. Top tightly ram the cucumbers.
6. Meanwhile, put 1.5 liters of water on the stove. As soon as it boils, add 50 g of salt and 40 g of sugar, and wait until all crystals dissolve.
7. Pour the cucumbers with the prepared brine and leave for 15 minutes.
8. After a while, the water needs to be drained, after which the brine is again boiled.
9. Repeat the procedure again, but do not drain the water, and add 25 ml of vodka to it.
10. Now cucumbers can be rolled up, turned over and left to cool in the room.

Recipe for pickles with vodka (without boiling)

This is a quick way to cook delicious winter preparations. Cucumbers are poured with cold brine, covered with a nylon cover and stored in the refrigerator. But the taste they get is simply amazing.

The cold recipe for pickles with vodka is as follows:

1. Bring in advance to a boil and cool to room temperature, 1.5 liters of purified water.
2. Cucumbers are washed thoroughly and then poured with cold water for a couple of hours.
3. At the bottom of a sterile three-liter jar, 2 currant and cherry leaves, a horseradish leaf, 8 peppercorns, a couple of dill inflorescences and a head of garlic peeled on wedges are stacked.
4. Cucumbers are densely packed from above.
5. Meanwhile, 80 g of salt and 50 ml of vodka are added to cold water. The brine is thoroughly mixed until the salt crystals are completely dissolved.
6. Cucumbers are poured with cooked brine, covered with a nylon cover and sent to the refrigerator for storage. In a cool place, they can stand quietly until the end of winter.

Pickled cucumbers for the winter with vodka

The taste of these cucumbers is almost indistinguishable from those that are salted in barrels. At the same time, cooking them is not at all difficult in an ordinary glass jar.

According to the recipe for pickled cucumbers with vodka, the vegetables must be well washed, cut off the tail and part with a flower. In a sterilized liter jar, put a leaf of horseradish, chopped dill branches, 2 crushed cloves of garlic, a couple of bay leaves. Cucumbers are densely packed from above. Then salt (1 ½ tablespoons), sugar (2 tablespoons) are poured over the vegetables, and vodka (80 ml) is added. After that, the cucumbers in the jar are poured with purified water (1 l). On top of the bank is covered with gauze and tightened with an elastic band. In this form, cucumbers should be left on the table for 3 days. From time to time it is necessary to remove the gauze and remove the foam formed on the surface of the water.

Pickled cucumbers can be covered with a nylon cover and sent for storage in the refrigerator. Or drain the brine, bring it to a boil and pour vegetables on it. After this, the can is rolled up with a can key. After a month, you can start tasting the workpiece.

Pickled cucumbers with mustard and vodka

This recipe will appeal to all spicy lovers. Cucumbers are crispy and savory in taste. Moreover, both mustard and chili pepper, which is used in the preparation, give spiciness.

Recipe for pickles with vodka and mustard:

1. Cucumbers are filled with cold water for a couple of hours.
2. In a clean three-liter jar, several leaves of horseradish, cherry and black currant are laid out on the bottom, bay leaf, peppercorns (8 pcs.), 2 dill inflorescences, a chilli pepper pod and sweet peeled seeds.
3. Clean and pre-soaked cucumbers are densely packed on top.
4. Hot water is poured into the jar for about 15 minutes. Then it is poured into a pot, after which it is again brought to a boil.
5. The next time, salt and sugar (in an incomplete glass with a volume of 200 ml) are added to the water transfused from the can. When the water boils, the same amount of vinegar is added to it.
6. A tablespoon of vodka and the same amount of dry mustard in powder form are added directly to the jars.
7. Cucumbers are poured with hot pickle, rolled up and wrapped for 12 hours.

Vodka and Vinegar Pickles

The recipe for this pickled snack is very simple. First of all, cucumbers (1.5 kg) are soaked for several hours in cold water. At the same time, a pickle is being prepared. To do this, on a stove in a pan, bring water (1.5 l) with salt (3 tbsp. Tablespoon) to a boil. Once it boils, you should add a tablespoon of vinegar and the same amount of vodka. While the brine cools to room temperature, you can do cucumbers.

At the bottom of a 3-liter jar, horseradish and currant leaves, garlic, dill and other spices are laid out. Cucumbers are densely packed from above. Vegetables are poured with cold brine and, without covering, are left on the table for 12 hours. After that, the jar is covered with a capron lid and sent for storage in the refrigerator.

Useful Tips

The following tips will help you prepare delicious pickles with vodka according to the recipes presented in the article:

• if you want vegetables to pickle stronger and faster, you should trim the tails of the cucumbers and part with a flower;
• to make the taste of the workpiece more spicy, it is recommended to add more spices and herbs to it;
• to make the taste of cucumbers more acidic, reminiscent of barrel vegetables, before you roll up the cans, the brine must be allowed to stand for up to 24 hours. After which it needs to be drained, boiled and again poured into the container.