This article is about cooking pork rolls. They perfectly complement the meat part of the table and can serve as an independent dish or as an appetizer. Their appearance is original, and mushroom filling makes the dish juicy. If you do not eat pork, you can replace it with any other meat.
Pork rolls with mushrooms
Have to take:
- pork pulp - about a pound;
- smoked bacon - 300 g;
- fresh mushrooms (preferably ceps) - 200 g;
- onion - 1 pc.;
- sunflower oil;
- seasonings, spices to taste.
Cooking:
1) Peel the onion, finely chop.
2) Fry until transparent.
3) At this time, rinse the mushrooms, cut.
4) Add them to the onion, season and fry over medium heat until cooked for 7 minutes.
5) Rinse the meat, cut into thin medallions, lightly beat through a cling film.
6) Season with salt and pepper.
7) Cut the bacon into plates.
8) Put bacon and a spoonful of fried mushrooms on each of the medallions.
9) Roll up, fasten.
Pork rolls with mushrooms can be tied with a thread so that they do not break up, or put in the freezer for 3-5 minutes.
You can cook this dish in three ways: bake in the oven, fry on a stove or in a slow cooker. All three methods are very tasty, you can choose for yourself the one that is more to your liking.
Cooking in the oven
1) Fry in oil on both sides to give juiciness.
2) Place in a baking dish and send to the oven for half an hour. The temperature in the oven should be 200 degrees.
On the gas stove
1) Fry meat rolls with mushrooms on both sides over high heat.
2) Then simmer on low heat for up to 20 minutes. You can include sour cream and dill in this recipe, then the dish will also be with sauce.
How to cook in a slow cooker
1) Pour a little sunflower oil into the bowl.
2) Put the rolls and select the “Baking” mode for 30 minutes.
3) After 15 minutes, turn them over to the other side and bring to readiness.
Serve best with vegetables or mashed potatoes.
There is another way to cook in a slow cooker. This recipe is suitable for those who cannot be fried.
1) Pour water into a bowl (250 ml).
2) Set the cooking container to steam.
3) Put the rolls and choose the appropriate program.
4) Cook for 20-30 minutes.
5) Serve with sour cream and herbs.
Mushroom rolls with cheese on the plate
This is a very simple recipe. Meat rolls with mushrooms will decorate and diversify your diet. The dish is non-greasy and very delicious.
Have to take:
- pork meat - 1 kg;
- mushrooms (any, you can even dried) - half a kilo;
- onion - 2 pcs.;
- cheese - 300 g;
- testicles - 3 pcs.;
- lemon - 1 pc.;
- bread crumbs;
- seasonings, spices;
- sunflower oil.
Cooking:
1) Wash the meat, cut into slices, beat off a little.
2) Spread each slice with seasonings, pour over lemon juice.
3) Peel and chop the onion.
4) Wash mushrooms, chop.
5) Fry the onion with mushrooms until cooked, salting and pepper.
6) Cheese cut into strips in the length of the meat.
7) On each medallion put cheese, stuffed with mushrooms, curl and fasten with culinary thread or skewer.
8) Beat the eggs.
9) Pour breadcrumbs into a plate, roll each roll and moisten in an egg.
10) Fry in oil on both sides until tender.
Serve with vegetables, cereals or as a separate dish, after making cuts and sprinkled with greenfinch.
Mushroom rolls in the oven
The full cooking time is an hour and a half. Servings Per Container: 4 Pieces
This recipe is a little more complicated than the previous ones. It can be used as the main meat dish for the holiday or enjoy an unforgettable taste on weekdays.
Need to take for cooking:
- pork fillet - up to 700 g;
- mushrooms (pre-boiled) - 300 g;
- cream (any percentage of fat content) - 300 ml;
- sour cream - 2 tbsp. l .;
- onion - 1 pc.;
- tomato paste - 2 tbsp. l .;
- seasonings, spices, greenfinch to taste.
Pork rolls with mushrooms will turn out airy.
Cooking:
1) Cut the meat, previously washed and dried with a paper towel.
2) Marinate in spices for 15-20 minutes.
3) Chop mushrooms and onions.
4) Fry over medium heat.
5) Put the mixture on the meat layer, roll it up, fasten it.
6) Put them in a greased mold.
7) Prepare the sauce: mix, salt, pepper, cream, tomato and sour cream.
8) Pour them rolls.
9) Send the form to the oven for an hour.
Thank you very much for your attention. We hope that you will find "your" pork rolls with mushrooms, surprise guests and family.