Nowadays it is difficult to find a person who would not like Caucasian dishes. The recipes that we have collected for you in this article will help you prepare a hearty oriental-style dinner . Do not forget about the popular Caucasian pastries, which you easily cook in your own kitchen.
Ossetian pies
If you ever try this amazing dish, you will forever fall in love with its taste. The Caucasian cuisine menu cannot be imagined without this unique baking, and if you learn how to cook it yourself, your loved ones will be grateful. Recipe:
- Heat 200 ml of milk on a stove, add 15 grams of yeast and 10 grams of sugar. Add a little flour, mix and leave the dough to rise for 20-30 minutes. Once it is ready, you can knead the dough. To do this, sift 350 grams of flour into a bowl and add a little salt.
- For the filling, grate 250 grams of suluguni, add 20 grams of chopped dill and green onion to it. Cut a bunch of young beet tops with a knife, put in the filling and mix with your hands.
- For the pie to succeed, the filling and the dough must match in volume. Roll a piece of dough into a small cake, place the filling inside and fasten the edges. Using a rolling pin, roll out the cake quite thinly, and make a round hole on top.
- Place the billet on a baking sheet and place it in a preheated oven for 10 minutes.
Grease the finished dish with butter and serve. Ossetian pies are cooked with different fillings, but always in an odd amount. Therefore, to please loved ones, surprise them with a fragrant treat with meat or chicken.
Khachapuri
Caucasian dishes, prepared with your own hands and in your own kitchen, will make your usual menu more diverse. And for your juicy and delicious cheese pies, your loved ones will say a separate “thank you”. How to cook khachapuri:
- Dilute a bag of dry yeast in warm water. Knead a simple dough by adding flour and salt. After that, grease it with oil and send it to a warm place to rise.
- For the filling, grate the cheese and mix it with a raw egg.
- Roll out the cake from the dough, put the filling in the center and pinch the edges. Roll a smooth round cake.
Khachapuri can be baked in the oven or in a dry frying pan without adding oil. Before serving, grease the cake with butter. If you still have the filling, then grease the surface of the finished pie with it. After that, put the pastries in the preheated oven for a few more minutes. Cut the treat into portioned pieces and call those close to the table.
Lobio
Without this hearty snack, it is impossible to imagine a traditional Caucasian feast. Add to it a cut of fresh vegetables, soft bread and fragrant greens, and a hearty dinner for the whole family will be ready. Recipe:
- Soak 300 grams of dry red beans for four hours. After that, it must be washed and boiled until cooked.
- Peel three onions and two cloves of garlic, chop with a knife and fry in vegetable oil. At the end, add Caucasian seasonings, remove the pan from the heat and cool.
- Grind 100 grams of peeled walnuts, add chopped cilantro and mix everything with the rest of the products. Add salt, pepper and, if necessary, a little water.
Soup with herbs
Soups of Caucasian cuisine are distinguished by a bright taste due to the spices and fresh herbs included in their composition. To prepare such a dish is very easy:
- Chill 600 grams of kefir or matsioni.
- Peel two potatoes, two onions and two cloves of garlic, and then chop.
- Pour a little oil into the pan, and then fry the onion and garlic on it. After that, add the potatoes and fill everything with hot broth.
- Finely chop 300 grams of greens, put in a sieve and warm for several minutes over steam. After that, grind it with a blender and add it to the soup. Pour in the same kefir, put spices and salt.
Season the soup with hot pepper before serving.
Delicious meat dishes. Chakhokhbili
If you want to cook this delicious dish, then carefully read our recipe:
- Put chicken in a pan weighing 1.5-2 kilograms and boil until half cooked. After that, divide it into portions.
- Fry the chicken in a cauldron or pan with a thick bottom until golden brown. Add chopped onion and sweet pepper at the end. Fry all together for a few more minutes.
- Pour a glass of strained broth into the pan, close the lid and simmer everything together for 40 minutes.
- Remove the peel from the tomato, and then chop them with a blender. Add them to the chicken along with chopped garlic, basil and cilantro. If you like spicy, then add chopped hot pepper or adjika to the chicken. At the end, put salt and bay leaf.
Like other tasty meat dishes, chakhokhbili should be served hot with lots of fresh vegetables.
Shawarma. Classic recipe
Caucasian dishes have firmly entered our lives, and shawarma has long been dear to our fellow citizens. We regularly buy it in stores, tents and station stalls. However, if you decide to treat yourself to a delicious delicacy, then it is better to cook it yourself. Moreover, the recipe for its preparation is very simple:
- Fry 500 grams of chicken on a spit or in the oven. To give it a unique flavor, you can use liquid smoke. Divide the chicken into fibers by hand or chop it finely.
- Lubricate thin pita bread with ketchup and mayonnaise, and lay on top a thin layer of slices of pre-prepared chicken.
- Next, you can experiment with the ingredients, but we suggest trying our option. To do this, lay the next layer of french fries, julienne cabbage, Korean carrots and onions.
- Wrap the pita bread with an envelope and heat it in a pan or in the oven.
You can prepare this dish for a picnic or a summer residence. If you attract your guests to this process, then everyone will be able to create for themselves a unique dish to their taste.
Kebab
Popular Caucasian dishes, the recipes of which we describe in our article, have been known to every Russian since childhood. However, they often differ in the method of preparation, and each culinary specialist tries to bring something new to it. This is especially true for barbecue, which every real man cooks in his own way. We suggest you try to cook it in the following way:
- Cut four kilograms of pork into medium-sized pieces and put them in a pan.
- Each layer should be sprinkled with seasoning (ground black or red pepper) and chopped onions.
- Pour the meat with mineral water and refrigerate for several hours.
Cook the skewers on an open fire using a grill or skewers.
We hope that you will enjoy Caucasian dishes, the recipes of which we have described in such detail in this article.