Very often, in hostesses who have their own personal plot, in winter the balcony of a city apartment turns into a storehouse. The main inhabitants are pumpkins. If you have a pumpkin blocked the exit to the balcony, then it's time to cook pumpkin bread in a bread machine. Today we will share with you the most popular and popular recipes for this dish. Do not be afraid to experiment. At the exit, you get an incredibly soft, airy, ruddy and fragrant product.
Characteristics
Pumpkin bread has a very unobtrusive and pleasant taste. It has a good crumb texture. The color is golden with an orange tint. 100 g of the product contains no more than 200 calories.
Pumpkin
Any pumpkin bread recipe in a bread maker should start with the right choice of the main ingredient. The ideal option is a bright orange pumpkin with embossed grooves and a flattened shape. For example, it can be a variety of "Cinderella's carriage", "candy", "nutmeg", "vitamin" and the like.
List of Essential Ingredients
To prepare the bread you need to prepare:
- 320 g of wheat flour;
- 2 tablespoons (tea) salt;
- 360 g pumpkin;
- half a teaspoon of cumin seeds;
- 180 g rye flour;
- 40 g pumpkin seeds;
- 25 g of fresh yeast;
- 190 ml of water;
- 40 g chopped walnuts;
- 2 tablespoons of vegetable oil;
- 35 g of sunflower seeds.
Description of the recipe (with photo) of pumpkin bread in a bread maker
The recipe indicates the different types of seeds. Their use is at the discretion of the hostess.
Cooking begins by mixing the two types of flour. We send the flour to the bowl of the bread machine, add caraway seeds, nuts and seeds there. Now pour a pinch of salt and mix everything well.
We pass to the pumpkin. The fruit must be rid of the peel, as well as pull out the fibers and seeds. Using a blender, we make mashed potatoes from raw pumpkin. We grow yeast and warm water in a small container. Additionally, water is not added. Pumpkin will provide the necessary amount of fluid. Not added when cooking pumpkin bread in a bread machine and sugar. Pumpkin is quite sweet in itself. Add one tablespoon of flour to the diluted yeast. Mix well. We are waiting for the characteristic "hat" to appear.
We send the prepared ingredients to the bowl. Add the flour. Add oil. We turn on the “kneading” mode for 20-25 minutes. After the dough is ready, it must be left alone for about 45 minutes. Only after that we turn on the "baking" mode. Cooking is 60-75 minutes. Some models have a mode called Dietary. By turning it on, cooking time for pumpkin bread will increase to three hours. The crust will be medium as a result. You can also use the Basic White Bread program. We told how to cook pumpkin bread in a bread maker. Now we turn to useful tips that will be useful to beginners and inexperienced housewives who are just starting to master the work of the “kitchen assistant”.
The tricks of working with a bread machine
Despite the fact that this kitchen unit has a wide range of functions and capabilities, there are several useful tips and tricks that will make the result of work more perfect.
- Cook yeast properly. To prepare pumpkin bread in a bread machine, it is better to use raw yeast, as they work faster. If dry ones are used, they should first be soaked in cold water.
- Do not rush to mix all products at once. Salt and yeast should be mixed in different dishes. If these products come into contact, the bread may not rise.
- Do not add too many grains. Clearly follow the instructions in the recipe. If you go too far with seeds, then the bread will be too crumbly, but the crisp will not work.
- A large role is played by the variety of flour. Try to choose only quality products. It is important that the protein content in it was at least 13 g. Then the bread turns out to be lush and tasty.
- Do not use cold ingredients. The products indicated in the pumpkin bread recipe in the bread maker must have room temperature. Boiling water or cold eggs from the refrigerator is not recommended.
- Do not rush to take out the product when finished. Give the bread a little "reach."
- Some bread baking machines are not equipped with an additional heating program, so the product must be removed immediately after a signal of completion.