Not a single company that has gathered to drink beer can do without delicious crispy crackers. The store offers a lot of colorful packaging, for example, croutons in the oven with garlic, croutons with barbecue flavor and much more. Of course, you can buy other beer snacks, such as dried fish, squid, salted nuts and peanuts. But still, crackers remain the favorite snack for beer. Packaging that can be purchased at the store cannot be compared with a home-made dish. Crackers can be fried in oil, but it’s better to learn how to cook crackers in the oven - it is in the oven that the bread is dried well and evenly and retains its flavor and aroma of additives. It’s easy to make crackers. The basis of the dish will be bread or rolls, and sauce or other ingredients should be added to them, for example, you can make croutons in the oven with garlic, cream sauce, hot spices and spices. Here are some homemade garlic croutons recipes and other ingredients that are perfect for cold beer.
Garlic crackers with spicy herbs
Recipe 1
Take half a loaf of white or black bread, half a glass of vegetable oil, but preferably olive, one clove of garlic (or two small cloves), a set of Italian spicy herbs in dried form or just dried basil and dill, you can add salt to taste.
The recipe is very simple, and crackers are tasty and crispy. If the bread is fresh, then the crackers will remain soft inside, which will give them a special piquancy. If the bread is two days old, then you get real hard crackers. Cut the bread into slices vertically and horizontally, getting beautiful cubes of the same size. Pour vegetable oil into a bowl, squeeze the garlic into the oil, pour greens and salt. Spicy lovers usually add pepper. Mix everything well and add the sliced bread cubes. Pieces should be slightly soaked in the mixture. Then put the bread in the oven and bake to the desired hardness for about 15 minutes. It turns out croutons in the oven with garlic with a very rich mouth-watering aroma. To make crackers crunch better, they can be kept in the oven for some more time.
Garlic crackers
Recipe 2
Take a loaf of black bread, 1 large spoon of salt, 1 head of garlic. We cut the bread thinly and in large pieces, add salt and lightly dry it in the oven until half ready. Then remove and rub with garlic, put back in the oven, dried until tender. Such crackers can also be served with beer.
If you have a microwave and want to learn how to make crackers in a microwave, then we can say that the cooking method is not different from drying crackers in a conventional oven.
Garlic Croutons
Recipe 3
Here are some more garlic crackers in the oven. We take half a loaf of black or white bread, a head of garlic, half a teaspoon of salt, one or two tablespoons of olive oil, 2 tablespoons of boiling water.
Cut the bread into long sticks, chop the garlic in a blender, add salt, olive oil, water and beat the resulting mixture in a blender.
Grease a baking sheet with vegetable oil and spread the slices of sliced bread. On top of each stick, brush the mixture obtained in the blender with a brush. Dry the crackers in the oven at 160-180 degrees until golden croutons are obtained.
Garlic crackers with cheese
Recipe 4
Half a loaf of black or white bread, head of garlic, 2 tbsp. tablespoons of vegetable oil, spicy cheese - 50g. Crush the cloves of garlic, mix with butter, grate the cheese. Cut the bread into long sticks. Spread a little butter on a preheated baking sheet and lay out sliced bread sticks. Grease the top of the sticks with the garlic mixture and sprinkle with cheese. Bake in the oven until the desired readiness or until melted.