How to feed your favorite household - tasty, easy and healthy? To solve this problem, a recipe for green beans for a side dish is useful. Copy the recipes for the dishes presented in the article to your cooking book. You will always find something to please your loved ones.
What does it eat and where do they get it
Bean pods go well with chicken and other types of meat, with cheese, potatoes and other ingredients that do not have a sweet taste. You do not need to think that the recipe for green beans for a side dish is difficult to translate into reality because of the difficulties with acquiring a vegetable. Today, there are no geographical barriers for culinary specialists and it is not at all difficult to purchase a package of asparagus beans. Almost every supermarket is pleased to offer it to its customers. Look for asparagus beans in departments with frozen vegetable mixes.
With cheese
To test the recipe for green beans for a side dish, prepare the following ingredients:
- A kilogram of green (asparagus) beans. If you have the opportunity to cook fresh - fine. For those who do not have such an opportunity, for a recipe for green beans for a side dish, they can use the product from the supermarket, after defrosting it.
- Carrots - 1 piece.
- Medium onion.
- Hard or semi-hard cheese - 50 grams.
- Sour cream - 2 tablespoons.
- Breadcrumbs - 2 tablespoons.
- Salt to taste.
- Lean oil - for frying.
String beans on the side dish: cooking recipe step by step
We will prepare all the products: wash the carrots, unfreeze the bean pods, wash them in cold water. We free the bulb from everything inedible and also rinse it in water. Three cheese on a grater medium or small fractions.
Suitable for this garnish recipe is green beans or the color that you have available - it doesn’t matter. We cut off the tips of the pods and divide each in half (across).
Pour bean pods into the pan and pour cold water so that the liquid covers the vegetables for three to four centimeters. We put the dishes on the stove and cook the base for the side dish five minutes after boiling. With the finished beans, drain the water. Grind vegetables in any preferred way. Pour vegetable oil into a pan with high sides. Fry onions and carrots together.
Add the finished beans to these vegetables and mix right in the pan. Solim, relying on his own taste preferences. We introduce sour cream. Mix again. Cover the dish with a lid and simmer it for 10 minutes over low heat. Over time, add to the dishes with vegetables the entire norm of breadcrumbs. The side dish is ready! When serving, be sure to sprinkle with grated cheese.
Garnish Recipe for Frozen Green Beans
This option is perhaps one of the simplest and budget. The list of products needed to translate the formulation into real life, proof of this:
- asparagus bean freeze - 400 grams;
- white or red onions - 1 piece;
- garlic (depending on taste preferences) - from 2 to 5 teeth;
- ground pepper (black) - to taste;
- salt to taste;
- vegetable oil, if desired, you can use olive.
How to cook
In a saucepan, boil water and salt the liquid to taste. Pour bean pods into boiling water. Defrosting them is optional. We wait for the water to boil again and now we cook the asparagus beans for three to four minutes.
To keep the color of the vegetable brighter, you need to prepare ice water. Drain boiling water from the pan and put the pods into cold water as quickly as possible.
Peel the onion and garlic, chop them. Fry the onion in warmed vegetable oil until tender. The fact that he is ready, will report a bright golden color. In the pan we send beans (without water), add salt, season with garlic and pepper. Mix all the ingredients. Fry over moderate heat, stirring occasionally. Cooking time - 3-5 minutes with the lid closed.
Remove the dishes with the finished side dish from the stove and leave for two minutes to soak in the aromas of garlic and pepper. Can be served.
Fried asparagus beans for garnish with boiled or stewed meat
For a dish you need a package of green beans. Flour - depending on the initial mass of the main product, but not less than half a glass. Refined vegetable oil - for frying pods.
Cook beans in boiling salt water over moderate heat for at least ten minutes. When immersing, do not defrost the product, throw it as is: directly with hoarfrost. Pour the finished pods with cold water (for color preservation). Sprinkle them with flour with a small addition of salt, so that each bean pod is completely enveloped in it.
We heat three to five large spoons of lean fat in a frying pan and send the beans to fry. Cook over moderate heat. Do not abuse the mixing of the pods, let them brown well. Do not cover the dishes: we need a fried product, not a stew.
As soon as the asparagus beans are fried beautifully, you can serve the side dish on the dining table.