Sprats cutlets in tomato: simple cooking recipes

In the article we offer recipes for unusual sprat cutlets in tomato. In appearance, they can resemble pancakes. And if you try and cook, following the recipe, then relatives and friends will not even guess that they eat cutlets of sprats in tomato and not meat.

Such a dish can become a real find if you want to cook meatballs, and there is no thawed meat at hand. To prepare them, you need a minimum of time. You can be sure that you can get a decent alternative to meatballs.

Next, we consider several recipes for such an unusual dish. In principle, it can be prepared from any other fish in tomato. But in this case, you need to remember that each fish has a different number of bones.

sprat cutlets in tomato

What you need to know about cooking tender sprat cutlets in tomato

To make the dish delicious, give preference to quality and expensive products. When choosing sprats in a tomato, it is important to pay attention to what is written on the label. The less indicated ingredients with obscure names, the better. Ideally, the composition may be as follows:

  • sprat;
  • tomato;
  • salt;
  • spice.

It would still be nice if the name of the canned food will coincide with the place of its production.
This indicates that the raw materials used to make canned food are fresh. That is, the fish did not succumb to excessive freezing and transportation.

After opening, pay attention to the sauce: it should be thick, uniform in consistency and bright orange in color.

If you didn’t like something, it’s better not to use such a product. Otherwise, you risk getting not only tasteless sprat cutlets in tomato, but also poison people who will try them.

Next, consider some of the most common recipes for this dish.

Sprats of manno-tomato cutlets

The recipe is designed for two servings. To prepare it you will need:

  • 1 can of sprats in tomato;
  • 4 tsp semolina;
  • 1 chicken egg;
  • 2 tsp flour;
  • 0.5 tsp baking powder;
  • 50 ml of vegetable oil.

If desired, you can add dill or parsley. Add salt, pepper and other spices to taste.

sprat cutlets in tomato with semolina

So, we start cooking sprat cutlets in tomato and semolina. To do this, put the sprat in a clean container, add flour and semolina to it. The mass must be mixed well with a fork.

Next, add the egg and mix everything again. Add finely chopped greens. Before forming cutlets, it is necessary to add a baking powder. Everything needs to be mixed well again. The consistency of the test should resemble sour cream.
Spread the mixture on a preheated pan with a tablespoon and fry on both sides.

Sprats cutlets in Student tomato

The recipe is for 6 servings. Of the products you will need:

  • sprats in tomato - 1 can;
  • onions - 1 pc.;
  • stale loaf - 200 g;
  • flour - 50 g;
  • cooking oil for frying - 50 g.

The cooking technology is simple. The baton must be pre-soaked in water, squeeze out the excess liquid, finely chop the onion or grate on a coarse grater, add sprats in tomato, flour. Salt, pepper and spices are added to taste. Mix everything thoroughly. The dough should be liquid. A tablespoon of it is spread in a well-heated pan, round cutlets are formed and fried on both sides until golden brown.

sprat cutlets in tomato recipe

Such cutlets can be served as a separate dish or with any side dish. You can add tomato sauce, herbs.


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