This article will focus on such a dessert as the Mikado cake. We offer you to study the Armenian recipe for this treat in detail in our article. There are tons of different cooking methods. Their essence is as follows: thin cakes are baked in the oven (sometimes even in a pan), then soaked in cream. There are many options for preparing the cream: you can make an impregnation with fat cream, sour cream, make custard or cream on boiled condensed milk. It is the latter type that will be included in the cake recipe below .
Mikado. Armenian recipe
Cooking will take you about two hours. It will take a dozen and a half thin cakes and an orange cream. There will be nothing superfluous. So, the Mikado cake, a recipe with a photo.
Essential Ingredients
For shortcakes:
- 2 eggs;
- half a glass of sugar (approximately 100 grams);
- half a package of sour cream (about 100 ml);
- soft butter (about 100 g);
- wheat flour 3 cups (+ a little more to heat);
- half a spoon of soda.
For cream:
- large package (400 g) of sour cream;
- half a can of condensed milk (boiled).
Additionally:
- sweet tooth can add sugar to the dough or cream, thereby adapting the recipe for the cake according to their taste preferences.
Mikado: Armenian recipe and step-by-step cooking technology
1st step
Grind sugar with melted butter. Beat in eggs, add sour cream and soda. Mix all the ingredients thoroughly. Sift the sifted wheat flour gradually. Perhaps it will take you a little less than 3 cups. Be guided by the consistency of the test: it should be slightly softer than the dumplings. Put it in the refrigerator for half an hour.
2nd step
Divide the cooled dough into 12-15 pieces, each of which is thinly rolled. Add flour if necessary. It is best and most convenient to roll shortcakes on baking paper. You can cut the dough to size both at this stage and at the stage of cake formation. Baked cakes are more convenient to give the desired shape. Before you send the dough into the oven, you need to chop it in several places with a fork.
3rd step
The temperature is 190 degrees, the time is 3-4 minutes for each cake - these are the parameters that the Mikado cake recipe provides. The Armenian dessert recipe guarantees an excellent result. If you stick to the technology, the delicacy will turn out to be tender and very tasty. Be sure to ensure that the cakes are not burnt. After baking, cut each layer according to the desired pattern (you can use a large plate). Do not throw out the cuttings, they are useful for sprinkling the cake.
4th step
After all the cakes are baked, you need to prepare the cream. The Mikado cake recipe (Armenian recipe) provides for the impregnation of cakes with sour cream and boiled condensed milk. These ingredients need to be thoroughly beaten. The consistency of the cream should not be liquid or too thick. He lays well on the dough, does not flow. They need to grease every cake.
5th step
Leave the cake to soak at room temperature for 3 hours. Then reposition in the cold. The finished dessert is very tender. Moderate sweetness (if you used the indicated amount of ingredients), a cream harmonious in taste, thin cakes are the main advantages of this treat. You can also cook in the form of rectangular cakes. Decorate the dessert to your liking. You can sprinkle with the remaining crumbs (it is crushed with a rolling pin) or grated chocolate. Have a nice tea party!