What could be easier and more affordable to prepare than apple pie? And to do quickly, and quite inexpensively. In addition, apples in our area is a fairly common and inexpensive fruit. You can make apple pie both in winter and in summer, because apples are sold all year round. And for the test, you don’t need unexplored and expensive ingredients - everything is simple and easy. We bring to your attention simple recipes for apple pie that any housewife can cook.
Quick apple pie
It will not take you a lot of time to make such a cake. This is a great option as a light dessert for dinner and a great way out if unexpected guests come to you and there is nothing to tea at home.
To make a quick apple pie , you need 200 grams of flour, 5 eggs, 125 grams of sugar, 3-4 medium-sized apples, half a lemon, vanilla sugar, cinnamon and 10 grams of baking powder.
First, peel the apples and cut them into thick slices. After that, sprinkle apples with cinnamon so that all the fruits are evenly covered with this spice. Then we pour apples with the juice of half a lemon and add vanilla sugar to taste. Mix all the fruits and leave for impregnation.
In the meantime, we take up the preparation of the dough. Pour the required amount of sugar into the prepared container, add the prescription amount of baking powder and break 5 pieces of eggs. We mix this mass well, gradually add the flour and again we knead everything until a homogeneous mass without lumps is formed.
We cover the prepared baking sheet with parchment paper and pour half of the resulting dough. Level the dough. After that, put apple slices on the dough, pour the remaining dough on top and sprinkle with cinnamon. Bake in an oven preheated to 180 ° C for about 15 minutes. After baking, sprinkle with powdered sugar.
Open apple pie
To prepare this baking, you need to take 5-6 ripe apples, 2 cups of wheat flour, 3 yolks, a glass of butter, 2 cups of sugar, a little powdered sugar and salt (to taste).
Rub the butter with sugar and salt. Gradually add the yolks and flour. Knead the dough well and remove to a cold place for 15 minutes. After that, we take it out, roll it out on the table, carefully using a rolling pin, transfer it to a previously prepared baking sheet (greased with oil and sprinkled with flour).
Peel and cut the apples into thin slices. We lay the fruits on top of the dough and sprinkle them with sugar and a little cinnamon. Gently pinch the edges of the dough in the form of a rope and put the apple pie in the oven. We bake the product for about 15 minutes at a temperature of 180-200 ° C. Sprinkle apple pie with powdered sugar and serve.
Tsvetaevsky pie with Antonovka
To prepare the dough, you need to take a half cup of flour, half a cup of sour cream, butter 150 grams, half a teaspoon of soda, slaked vinegar.
To prepare the cream, you need to beat with a mixer a glass of sour cream with one egg, a glass of sugar and two tablespoons of flour.
Prepare apples (Antonovka): they will be required for a pie of 1 kilogram. Peel the fruit and cut it into very thin slices.
We settle the dough on a baking sheet and level it with our hands, put apples on top and fill everything with cream. Bake about 180 ° C for about 50 minutes. Serve the cake completely cold.
There are a lot of recipes for making pies with apples. They differ in ingredients, type of dough, variety of apples. But they are all amazingly tasty and easy to make. Therefore, such pies appear on the table with good housewives quite often: both on holidays and on weekdays. Let your apple pies be the most delicious!