Beef is considered one of the most popular types of meat. It is characterized by a relatively low fat content and a unique vitamin and mineral composition. Because it is often used for the preparation of soups, salads, casseroles, toppings for pies, stews and other culinary delights. In today's material will be collected the most interesting and very simple recipes for beef meat dishes.
Soup kharcho
This spicy first course will surely appeal to true lovers of Georgian cuisine. It turns out to be nutritious enough to feed the hungry family. To cook a delicious oriental lunch, you will need:
- 500 g of beef on the bone.
- 90 g peeled walnuts.
- 90 g of long grain rice.
- 70 g of tomato paste.
- 3 tbsp. l tkemali.
- 4 cloves of garlic.
- 1 head of onion.
- 1 meaty bell pepper.
- 1 large juicy carrot.
- 2 bay leaves.
- Water, salt, cilantro, vegetable oil, sunli hops and hot red pepper.
This simple dish of beef meat is prepared in several stages.
Step number 1. You need to start the process with cooking meat. It is washed, placed in a saucepan, poured with water, flavored with a parsley and sent to the stove.
Step No. 2. After a couple of hours from the moment of boiling, the beef is separated from the bone, cut into slices and returned to a simmering simmered broth.
Step number 3. There, the previously washed and sorted rice is poured out.
Step No. 4. At the next stage, put a frying pan made of onions, carrots, bell pepper, tomato paste, crushed nuts and crushed garlic into a common pan.
Step number 5. All this is salted, seasoned with spices and brought to full readiness. Before use, kharcho is insisted under a lid and sprinkled with finely chopped cilantro.
Pea soup
Bean lovers should like the beef recipe below. The meat goes well with peas and vegetables, which means it will make a delicious and rich soup. To personally verify this, you will need:
- 420 g of fresh boneless beef.
- 500 g dry chopped peas.
- 2 onion heads.
- 1 carrot.
- Salt, drinking water, any fresh herbs, aromatic spices and oil.
Step No. 1. It is necessary to begin the process with the processing of peas. It is pre-washed, soaked in cold water and boiled until tender.
Step No. 2. As soon as it softens, it is turned into mashed potatoes and added to a pan with broth cooked from washed beef.
Step number 3. All this is salted, pepper and seasoned with roasting made from carrots and onions. The soup is cooked over low heat and sprinkled with chopped fresh herbs.
Shurpa
This fragrant dressing soup was invented by oriental culinary specialists and enjoys deserved popularity among residents of Muslim countries. Ideally, it is cooked from lamb, but not everyone likes its specific taste. Therefore, today we offer you a slightly adapted recipe for beef meat. To repeat it in your own kitchen, you will need:
- 3 medium sized potato tubers.
- 2 ripe red tomatoes.
- 4 cloves of garlic.
- 1 large onion.
- 1 meaty bell pepper.
- 1 large carrot.
- 500 g of fresh boneless beef.
- Water, coarse sea salt, any greens, seasonings and oil.
Step No. 1. The peeled and washed onions are cut into cubes and passaged in an oiled cauldron.
Step No. 2. When it changes color, pieces of meat and other vegetables are added to it alternately.
Step No. 3. All this is seasoned with spices, salted, poured with boiling water and cooked under the lid for sixty minutes. Fully prepared shurpa is sprinkled with crushed garlic and finely chopped herbs, and then served on the table.
Beef Stroganoff
This second dish of beef meat was invented by the French chef of the Russian Count Stroganov. It is a surprisingly sophisticated combination of tenderloins, onions and sour cream, complemented by several auxiliary components. To cook it yourself, you will need:
- 500 g of fresh beef fillet.
- 160 ml of filtered water.
- 140 g of thick non-acidic sour cream.
- 1 tbsp. l concentrated tomato paste.
- 1 tbsp. l ordinary flour.
- 1 onion.
- Salt, seasonings and butter.
Step No. 1. The washed and lightly beaten meat is cut into long strips and fried in heated oil.
Step number 2. When it is browned, it is transferred to a clean plate, and onion half rings are poured into the freed pan.
Step number 3. Almost immediately there they send flour, tomato paste, sour cream and clean water.
Step No. 4. All this is salted, seasoned, supplemented with meat and languished under a lid within 25-40 minutes.
Baked Tenderloin with Mushroom Sauce
This juicy and delicious beef meat dish will definitely take its rightful place in the diet of champignon lovers. It successfully combines with different side dishes and, if necessary, will decorate a small family feast. To feed them your family you will need:
- 280 g of champignons.
- 30 g of dried porcini mushrooms.
- 500 ml cream of medium fat content.
- 130 ml of filtered water.
- 1 kg of fresh boneless beef.
- 3 tsp sweet mustard.
- 2 tbsp. l ordinary flour.
- Salt, oil, lemon juice and dried herbs.
Step number 1. First you need to process the meat. It is cleaned from films and veins, washed and greased with a mixture of mustard, oil, citrus juice, mustard, salt and herbs.
Step No. 2. A piece thus prepared is packaged in a sleeve and baked at 180 ° C. for 90 minutes.
Step number 3. While the beef is in the oven, you can do the rest. Fry onions and mushrooms in warmed oil, not forgetting to salt.
Step number 4. As soon as they are browned, they are supplemented with water and dried mushrooms.
Step No. 5. All this is simmered over low heat, and after half an hour they are mixed with cream and flour and almost immediately removed from the stove. The resulting sauce is watered with baked meat.
Classic cutlets
This is one of the most simple and popular recipes for meat dishes. Beef, ground into minced meat, does not need long-term heat treatment and serves as an excellent basis for cooking meatballs. To cook them for lunch or dinner, you will need:
- 210 g of twisted meat.
- 1 shallow onion.
- 1 egg
- 1 slice of dried wheat bread.
- Salt, oil, drinking water, breading and spices.
Step No. 1. The bread is soaked briefly in lukewarm water and ground in a blender along with peeled onions.
Step No. 2. The resulting mass is combined with ground meat, egg, salt and seasonings.
Step No. 3. All mix well and make out in the form of oblong cutlets.
Step No. 4. Each of them is rolled in breadcrumbs and fried until tender in a hot pan.
Beef Baked with Garlic and Herbs
This recipe will surely attract the attention of those who like easy-to-cook meat dishes. Beef, baked with garlic and herbs, has a pleasant taste and a breathtaking aroma, so that it can become a useful basis for different sandwiches. To make it at home you will need:
- 6 cloves of garlic.
- 1.5 kg of raw boneless beef.
- According to 7 tbsp. l soy sauce and olive oil.
- Salt, pepper, coriander, thyme, oregano and basil.
Step No. 1. The peeled garlic is turned into gruel and combined with herbs, pepper, soy sauce, salt and olive oil.
Step No. 2. The resulting mass is mixed and applied in a uniform layer to the surface of the washed piece of meat.
Step No. 3. The beef processed in this way is pickled for at least six hours, packed in a sleeve and sent to the oven. Bake it at 200 ° C for 120 minutes. Shortly before the completion of the heat treatment, it is carefully opened so that it is covered with a delicious crust.
Casserole with potatoes and vegetables
Those who like hearty dinners should pay attention to the recipe for the second dish of beef, discussed below. The meat baked with potatoes and vegetables turns out to be very tender and juicy, and most importantly, does not need an additional side dish. To cook it for your family, you will need:
- 300 g of fresh boneless beef.
- 200 g of thick sour cream.
- 1 juicy carrot.
- 2 ripe red tomatoes.
- 4 potato tubers.
- 2 onions.
- Salt, any oil and aromatic seasonings.
In order for you to get a truly delicious hot beef meat dish, you must strictly follow the algorithm described below.
Step No. 1. The washed meat is cut into small pieces, salted, seasoned and laid out in a form lined with foil.
Step No. 2. Thin potato slices, carrot slices, onion half rings and tomato slices are evenly distributed from above.
Step number 3. Each layer is sprinkled with salt and spices, and the last is smeared with sour cream.
Step number 4. All this is covered with foil and sent to a preheated oven. Cook the casserole at 200 ° C for 60-70 minutes.
Steaks
This simple beef dish was borrowed from American culinary specialists. It goes well with fresh vegetable salads and various savory sauces. To serve juicy steaks for dinner, you will need:
- 250 g of beef.
- 10 g butter.
- ½ cup dry red wine.
- 3 tbsp. l soy sauce and olive oil.
- Salt and pepper.
Step No. 1. The washed and dried meat is cut into steaks and marinated in a mixture of olive oil, soy sauce and wine.
Step number 2. Not earlier than half an hour later, each piece is fried in a grill pan greased with melted butter, and then sent to the oven, heated to 150 ° C for 20 minutes.
Roast beef with vegetables
This delicious English dish of beef meat is in great demand not only among British gourmets. It is a whole piece of meat baked in the oven. To cook it yourself, you will need:
- 1.5 kg of beef fillet.
- 2 onions.
- 2 juicy carrots.
- 2 stalks of celery.
- 1 head of garlic.
- Salt, oil, pepper, sage, rosemary and thyme.
Step No. 1. Unpeeled vegetables are thoroughly washed, cut into large pieces and laid out at the bottom of a deep shape.
Step No. 2. Aromatic herbs are distributed from above and sprinkled with olive oil.
Step number 3. There also lay out the washed and seasoned piece of meat, tied with culinary thread. All this is sent to the oven and cooked at 200 ° C for an hour. Periodically, future roast beef is recommended to be watered with the allocated juice.
Meatballs with Rice
This is a very satisfying and at the same time low-calorie beef meat dish. In the oven, such meatballs are baked without excess fat, which makes them suitable even for baby food. To verify this from personal experience, you will need:
- 600 g of raw beef.
- 2 eggs.
- 2 onions.
- ½ cup boiled rice.
- Salt, pepper, butter and breadcrumbs.
Step No. 1. The washed beef is cut into pieces and ground in a meat grinder along with boiled rice.
Step No. 2. The resulting mass is supplemented with eggs, chopped onions, salt and spices.
Step No. 3. All mix thoroughly and make out in the form of oblong or round meatballs.
Step No. 4. Each of them is breaded in breadcrumbs, spread on a baking sheet lined with a sheet of parchment, and baked at 200 ° C for 40-50 minutes.
Egg salad
This is one of the simplest and most delicious dishes from boiled beef meat. It is so versatile that it can be both a hearty dinner and a festive snack. To cook it yourself, you will need:
- 260 g of boiled beef.
- 2 onions.
- 1 head of lettuce.
- 2 hard boiled eggs.
- 35 g mayonnaise.
- 15 ml of vegetable oil.
- 45 ml of lemon juice.
- Salt and greens.
This dish is prepared from boiled beef meat extremely quickly and simply.
Step No. 1. Beef is disassembled into fibers and combined with torn lettuce leaves, chopped herbs and chopped eggs.
Step number 2. All this is salted, watered with dressing made of lemon juice, mayonnaise and vegetable oil, and then mixed and served for serving.
Azu
This recipe for a delicious dish of beef meat will certainly attract the attention of true connoisseurs of Tatar cuisine. To easily repeat it at home, you have to prepare in advance:
- 600 g of potatoes.
- 100 g ghee.
- 500 g of tomatoes in the actual juice.
- 1 kg of beef.
- 2 onions.
- 5 pickled cucumbers.
- 2 cups of meat broth.
- Salt, herbs, allspice and ground pepper.
Step No. 1. Cooking a dish of beef meat should begin with processing the tenderloin. It is washed, cut into portions and fried in a casserole, greased with ghee.
Step No. 2. When it is browned, it is transferred to a clean plate, and chopped onion is poured into the empty container and passaged.
Step No. 3. When it becomes soft, the meat is returned to it.
Step No. 4. All this is salted, pepper, supplemented with canned tomatoes and poured with broth.
Step number 5. The future basics are briefly stewed under a lid, and then combined with fried potato slices and stewed cucumbers. All this is brought to full readiness and served.
Beef in onion and sour cream sauce
This tender and juicy meat, thoroughly saturated with delicious gravy, will help diversify the family diet. It harmoniously combines with almost all side dishes and is suitable for a hearty dinner. To cook it for yourself and your loved ones, you will need:
- 200 g of thick non-acidic sour cream.
- 1 kg of fresh boneless beef.
- 4 onions.
- 1 tsp plain white flour.
- 1 tsp mustard.
- Salt, spices and butter.
Step No. 1. The washed meat is cut into small pieces and laid out in a deep greased form.
Step number 2. Beef prepared in this way is covered with thick onion half rings, salted, pepper and sent to the oven. All this is wrapped in foil and cooked at 180 ° C for two hours.
Step number 3. After the specified time, the meat and onions are sour cream mixed with flour and mustard, and then returned to the oven for another thirty minutes.
Beef with rice and apples
This spicy and deliciously delicious dish is perfect for a hearty dinner. To feed them your hungry relatives, you will need:
- 450 g of beef.
- 320 g basmati rice.
- 75 g of ordinary flour.
- 1 white onion.
- 6 canned tomatoes.
- 2 green apples.
- 1 red onion.
- 3 full cups of broth.
- 1 handful of cashews.
- Sea salt, curry and olive oil.
Step No. 1. The washed beef is dried with disposable napkins, cut in portions, roll in flour and roasted to a golden hue.
Step No. 2. After that, put it on a clean plate, and chopped apples and chopped red onion into the empty pan.
Step No. 3. All this is sprinkled with curry, fried, supplemented with flour, poured with half the available broth and seasoned with spices.
Step No. 4. At the next stage, meat, tomatoes and the remaining broth are added to the total capacity.
Step number 5. All this is stewed under a lid, and then served with boiled rice, seasoned with passivated white onions. Before serving, each of the servings must be sprinkled with nuts.
Beef with vegetable mix
This tasty, bright and healthy dish is prepared so quickly that it can be made after a busy day. To do this, you will need:
- 500 g of beef fillet.
- 1 bag of frozen vegetable mix.
- Salt and oil.
Preparing a dish of beef meat can be in several simple steps.
Step No. 1. The washed meat is cut into plates, beaten, salted, seasoned and cleaned to the side for half an hour.
Step No. 2. After the designated time has passed, the pickled pieces of beef are fried in an oiled thick-bottom pan.
Step number 3. When they get a beautiful uniform golden hue, they pour the frozen vegetable mixture and cook it all together over moderate heat. In just seven minutes, the contents of the pan are laid out on plates and served for lunch or dinner.