Poultry dishes have been loved by people since ancient times; at all times, poultry and game were very often served on the table. Today, poultry meat is used in every home, it is great for both the first and second courses. Turkeys, chickens, ducks and geese are served fried, stewed, boiled.
Meat and poultry dishes are not only tasty, but also healthy. The proteins contained in meat have tremendous nutrition, and minerals are easily absorbed by the body. It contains a lot of potassium, phosphorus, iron, folic acid and trace elements (copper, zinc, manganese, cobalt, iodine, etc.). In this article, we describe some delicious and satisfying recipes for dishes that can be easily and quickly prepared at home.
Juicy chicken under a "fur coat"
Main products: chicken, one hundred grams of honey, soy sauce 50 gr., Salt, black pepper.
For the sauce: sour cream 30 gr., Three boiled yolks, three cloves of garlic, a small spoonful of mustard, 5 gr. 6% vinegar, vegetable or olive oil 20 gr., Salt.
For "snow": two squirrels, salt.
We wash the chicken in running water. We cultivate honey with soy sauce, add spices. The resulting mass abundantly rub chicken, then put it on a baking sheet and bake at 180 ° C for about an hour. Chicken can be cooked in a sleeve or on a jar - optional.
A little tip: to make poultry dishes juicy and aromatic, during cooking in the oven, the carcass periodically needs to be turned over, pouring the allocated juice. While the bird is preparing, make the sauce. Grind the boiled yolks with mustard, add squeezed garlic, vinegar, vegetable oil to them, then sour cream, salt and mix thoroughly (it is much faster to do this in a blender).
Cool the baked chicken a little, cut it into small pieces, grease each of them with the prepared sauce and send it again to bake, literally for about ten minutes - until the crust is browned. Beat the whites in a lush mass, add a pinch of salt and cover this hot carcass with this foam.
Leave for a couple of minutes in the oven (already off). We spread each piece of meat on a green lettuce leaf, it turns out very beautifully and aristocratically. And this sauce, which was coated with chicken, gives it juiciness, aroma and softness - in general, a very piquant taste.
Recommendations:
- various seasonings can be added to poultry dishes, such as: rhubarb, sorrel, barberry - spices give a pleasant aroma and a pleasant aftertaste to the products;
- in order for the old carcass to turn out soft, it must first be boiled, and then completely fried in breadcrumbs, generously greased with fat sour cream;
- If you are repelled by the smell of turkey, then before frying, put inside a nutmeg or a slice of ginger.
Have you ever tried meat porridge? If not, today you will learn how to cook it, and you will be able to appreciate its unusual taste. Poultry porridge is a dish of national cuisine, very refined and nutritious. To cook it, you will need the following products:
- chicken or a kilogram of ham;
- tomato paste (you can tomato) - 10 gr.;
- bow;
- flour - 30 gr.;
- red and black pepper;
- savory - 5 gr.;
- garlic, three cloves.
Peel the carcass from the skin, boil in salted water (half an hour). When the chicken is ready, it is necessary to separate the white meat from the bones and cut it very finely.
Dice the onions and pass with tomato paste, add a little broth at the end so that the liquid is homogeneous. Slowly stirring to add flour, boil for a minute until the consistency of liquid sour cream.
Add the chopped meat, garlic, spices to the sauce - let it boil for a couple of minutes, and turn off the heat. Our meat porridge is ready. Try to cook it for your children, no doubt they will like it.
Here are just a small portion of the delicious chicken recipes you can take. Poultry dishes can be prepared daily, in different interpretations and combinations, and each time a new taste will be obtained.