Beef stew with potatoes: cooking options

Potatoes are considered one of the popular types of food. It is nutritious and has beneficial qualities. Combined with juicy pieces of stew, this product is a great option for lunch or dinner. Some recipes for beef stew with potatoes are described in sections of the article.

Cooking with Carrots and Tomato Sauce

For such a meal you will need:

1. A teaspoon of wheat flour.
2. Table salt and ground pepper.
3. 600 grams of beef pulp.
4. A tablespoon of tomato sauce.
5. Bay leaf.
6. A kilogram of potatoes.
7. Onion head.
8. Carrot.

Beef stewed with potatoes, according to this recipe, is prepared as follows:

• The onion head must be cleaned and rinsed. It is chopped in small squares. The same thing needs to be done with carrots.
• Vegetables cook on the fire.
• Beef pulp is cut into square pieces. The meat is added to the rest of the ingredients. When liquid comes out of it, cover the vessel. The products are kept on fire for 15 minutes.
• Then pour some water into the pan. Also, sauce, table salt, pepper are added to it. Cook about 45 minutes.
• Potatoes need to be peeled and chopped with squares. It is placed in a dish. Also, it is necessary to put a bay leaf in it and add water.
• Pour part of the meat broth from the pan into a glass and combine with flour. The mixture should not be lumps. The mass is placed in a bowl with the rest of the ingredients.
• Potatoes stewed with beef according to the recipe with carrots and tomato paste are left on the stove until the dish starts to boil.

Dish cooked in a multicooker

Sometimes you want to make a nutritious and healthy hot dinner. But, unfortunately, it is impossible to use a cabinet for some reason. However, today the housewives have a great opportunity to cook with the help of modern appliances.

Beef stewed with potatoes in a slow cooker is an excellent option for a hot dish.

Required Products:

1. Carrot - 1 pc.
2. 2 tablespoons of tomato paste.
3. The same amount of vegetable fat.
4. Two leaves of laurel.
5. A kilogram of potatoes.
6. Onion head.
7. A tablespoon of dill.
8. Litere of water.
9. A pound of beef pulp.

How to cook a dish?

Put a little vegetable fat in the multicooker bowl. Warm it up. To do this, the device is put on frying mode. The meat is chopped in large pieces. It should be cooked in vegetable fat.

Dice the onion. Carrots should be chopped with a grater. Vegetables are added to the beef pulp. Stew them under the lid for 15 minutes. Potatoes are cut into small pieces. It is placed with the rest of the products.

The dish is filled with water. Seasonings, tomato sauce are put in it. All ingredients are mixed. Cook in a quenching mode for about 40 minutes. We must wait until the vegetables are softened. Then chopped greens are placed in the dish. Beef stewed with potatoes in a slow cooker is cooked for another 10 minutes.

Then you can turn off the device and serve the dish to the table.

Dish with mushrooms and sour cream sauce

For its preparation are used:

1. Half a pound of beef.
2. Onion head.
3. 150 grams of hard cheese.
4. 3 tablespoons of vegetable fat.
5. 6 potatoes.
6. Carrots - 2 root crops.
7. 9 mushrooms.
8. 5 tablespoons of sour cream.

How to make a dish?

There are many options for cooking beef stew with potatoes. Recipes with photos, simple and interesting, can be found in various sources. This section talks about the dish with the addition of mushrooms. It is made in pots.

The beef pulp must be rinsed and cut into cubes. The onion is chopped in half rings. Carrots should be chopped with a grater. Mushrooms (if they are large) must be divided in half. Vegetable fat is placed in the pots. Then they put the meat, and then - pieces of onions and carrots. The next layer is mushrooms.

Peel the potatoes and cut them into cubes. It is also placed in pots. In the dish you need to add table salt, crushed cheese. The dish is covered with a layer of sour cream. Future stewed beef with potatoes is cooked in an oven until this vegetable softens.

A simple option for a summer hot meal

It consists of the following components:

1. 2 medium-sized eggplants.
2. Carrot - 1 root crop.
3. Spices (hot pepper, a little garlic).
4. A glass of red wine.
5. Salt.
6. 600 grams of beef pulp.
7. A pound of potatoes.
8. 2 heads of purple onions.
9. A large spoon of tomato sauce.
10. Some greens.

How to make this dish is described in the next section of the article.

Cooking

Eggplant is also needed for beef stewed with potatoes according to this recipe. These vegetables are chopped in large pieces, mixed with table salt and left for a while. Beef pulp is cut into cubes.

In a large pot, vegetable fat should be warmed up. It cooks meat. When the beef gets a golden hue, pre-chopped onion heads and grated carrots are added to the pan. In the dish you also need to put spices, garlic, tomato sauce. The dish is poured with wine.

Cook everything under the lid for about 40 minutes. Potatoes should be chopped into cubes. This product is also added to the dish. Eggplant should be fried in vegetable fat. They are put to the rest of the ingredients. The dish is well mixed and sprinkled with salt. Keep on fire for another 15 minutes. When the meal is ready, it should be sprinkled with finely chopped greens.

Many housewives know several ways to make beef stew with potatoes. Photos and recipes always help you choose the right option. In addition, additional ingredients and sauces can be added to such a dish.