Many people are attracted by such captivating Italian names as risotto, spaghetti, ravioli, carpaccio, and especially the Lasagna vegetable recipe which is not at all difficult to prepare, as it seems. Just a lot of ingredients and of course. some skill is required.
Lasagna are different - and vegetable, and meat, and with mushrooms. All species and can not be counted. But in any climbing, there are two essential ingredients: a layer of pasta and Bechamel sauce. Yes, I was not mistaken in writing a layer of pasta. Special sheets for lasagna are traditionally used , but if you cannot find them or if you don’t want to, you can replace them with simple pasta or flat cakes for beshbarmak.
We’ll tell you how to prepare vegetable lasagna. Recipe with meat.
First make Bechamel sauce. In a ladle, melt one hundred grams of butter and add 100 grams of flour to it. Mix everything well and even lightly fry. Now, the most difficult thing - with a thin stream, with constant stirring, pour 1 liter of milk and mix thoroughly. We make sure that there are no lumps! The sauce should be brought almost to a boil to the consistency of liquid sour cream. Do not digest - it should be a little sticky, but at the same time, pour well. The sauce should be salt, you can add nutmeg or garlic to taste. The sauce is ready!
Vegetable lasagna, the recipe of which is described, is prepared simply. We take ready-made sheets or pasta and boil them, and then put them in a baking dish - this will be the first layer. It must be laid quite tightly so that there are no large gaps. Filling will go further. It is prepared as follows: in a pan, fry 200 grams of onion and about the same amount of carrots. And then add meat or minced meat. In my opinion, finely chopped meat is much tastier. Salt pepper. If desired, you can add basil - it turns out very Italian. Stew the meat, stirring constantly, for about half an hour, and then add a pound of finely chopped tomatoes and simmer for another 5 minutes. The filling is also ready!
Further vegetable lasagna - a recipe with meat. It is prepared as follows. On the first layer of sheets or pasta spread the filling and pour over Béchamel sauce. Sprinkle grated hard cheese on top of the sauce. We repeat everything again - a layer of sheets or pasta, filling, sauce, cheese. Now on top we put more sheets, which we immediately fill with sauce and sprinkle with cheese. Ideally, if the last layer of cheese is parmesan.
We put the form in the oven and bake for forty minutes at a temperature of one hundred eighty degrees. Then we take it out, decorate with Lasagna a few rings of tomato, lightly sprinkle them with cheese and put it in the oven for 3-4 minutes so that it melts. Vegetable Lasagna is ready!
A traditional Spanish dish is paella. Classic paella is made from seafood, rice, meat and vegetables, but you can also cook vegetable paella. This dish is especially relevant during the fasting period. To prepare lean vegetable paella, you will need the following products: two hundred grams of rice, 4 pieces of bell pepper, two small zucchini, two tomatoes, two heads of onions and the same number of garlic cloves, lemon peel, 4 large tablespoons of oil, preferably olive, and salt and pepper add without special recipe - to taste.
Vegetable paella is prepared as follows: wash the rice, pour two glasses of water, add salt, put on fire and boil. While the rice is cooked, we cook the vegetables: chop the bell pepper into strips, zucchini and tomatoes into thin slices, garlic and onions into cubes. First, fry pepper and zucchini in a pan, then add garlic and onion to them. After a while, put tomatoes, rice in a pan and simmer for five minutes. At the end, add lemon zest to the dish, season with salt and pepper and sprinkle with herbs.