Many dishes are juicy and aromatic in batter. But there are many options for its preparation. How to make a batter and choose the right recipe for each product?
The simplest recipe consists of the following ingredients. You need to take 200 ml of milk and three eggs. Beat these products well to make the batter get airy. Next, salt and add flour. Mix everything well until a homogeneous consistency is obtained. Batter is ready. It can be used for cooking meat, fish, poultry and vegetables.
How to make batter more tender and magnificent? To do this, separate the proteins from the yolks in different bowls. A serving takes about five chicken eggs. Then combine the yolks with milk or cream (6 tablespoons). Mix everything and gradually pour a glass of flour. Bring the mixture to a homogeneous state. Beat the whites separately and add them to the cooked batter. Thanks to them, it turns out magnificent and gentle.
Very often they are interested in how to make batter on beer. The recipe is simple. We take 100 ml of any beer and add two chicken eggs there. Lightly beat the resulting mixture and pour salt to taste. Next, introduce the flour. This should be done gradually, mixing thoroughly to dissolve all the lumps, and the mixture turned out to be homogeneous. The consistency of the batter should resemble a thick sour cream. This is a universal batter suitable for any product.
Sometimes meat cooked in batter is more delicious. This is achieved by the shell that it forms, preserving all the juices and aromas. You can add any seasonings to the batter, if desired, which in the future will give the dish aroma and unusual notes of taste. But making batter, you need to consider what seasonings and spices sprinkled meat or another product. Otherwise, you can salt the dish, or it will have too much pepper.
Adding mineral water to batter also makes it more airy. To do this, take 100 ml of any carbonated mineral water and mix it with one egg. Add three tablespoons of flour, salt and mix very well. This batter goes well with sea fish and seafood.
To make batter, it is better to take sifted flour. Then, regardless of the rest of the ingredients, it will have an airy and delicate texture. The cooked batter should be used immediately so that it does not lose its properties. Therefore, before making a batter for meat, you need to cook the rest of the products.
In batter, you can cook almost any product. Suluguni cut into pieces and place in the freezer. Cooking batter with beer. We get the cheese and immediately proceed to fry. Dip each piece in batter and dip in hot oil. Fry on all sides. Suluguni in batter is ready.
Cauliflower in batter is not only an excellent appetizer. She is also very helpful. Any batter is suitable for its preparation. You can use mineral water. We mix it with eggs and flour and dip in it a slightly boiled cabbage. Put it in a pan and fry. Sprinkle with cheese or pour sauce on top.
How to make a batter if there is no flour? Very simple. Add starch instead. We take two eggs and mix them with three tablespoons of starch. Add salt and pepper to taste. The consistency should resemble not very liquid sour cream. Add more starch if needed. All must be mixed until smooth.
If you do not know how to make a batter for chicken, then select one of the listed recipes. Each of them is suitable for any products. It all depends on your preferences and the ingredients available.
A dish cooked in batter will be unusual and original. It will become an adornment of any table. In addition, the preparation itself takes very little time.