Not everyone tried to make pork kebab with kiwi. Indeed, many believe that such components are completely incompatible. But this is an erroneous opinion, since meat goes well not only with vegetables, but also with fruits.
Step-by-step recipe for barbecue pork, kiwi and mineral water
Required products for a meat dish:
- small onions - 3-5 pcs.;
- fresh pork (it is advisable to take the meat portion with a small amount of fat) - 3 kg;
- soft ripe kiwi - 3 amount (at the rate of 1 fruit per 1 kg of meat);
- table salt, allspice red, as well as other spices and seasonings - add at your own discretion;
- small red tomatoes - 3-4 pcs.;
- sparkling mineral water - 1 l.
Meat processing
To get pork and kiwi kebabs as juicy and tender as possible, you should buy only fresh meat ingredient, which contains a little fat. The product must be washed, cleaned of a hard film (if required), and then cut into pieces with a thickness of 5-6 centimeters.
Marinade preparation
Following all the tips for cooking meat dishes, you will definitely get a juicy, soft and tasty pork skewers. Kiwi marinade for him is prepared as follows: you need to take 3 ripe fruits, peel them, and then knead into the pulp with a fork. After that, chopped tomatoes, chopped onion rings, table salt, and other aromatic seasonings and spices are required to be added to the crushed mass. All of these ingredients must be mixed and, together with mineral sparkling water, put in a bowl where the processed pork is located.
The process of planting meat
Pork kebabs with kiwi should never be marinated for a long time. A maximum of such a product is recommended to soak 60-90 minutes. During this time, you can light a big fire, get hot coals and plant aromatic meat on skewers. This procedure should be carried out with extreme caution. At the same time, it is necessary to make sure that the pieces of pickled pork do not hang down, otherwise they will simply burn.
Barbecue heat treatment
After the meat product is planted on skewers, it must be placed on the grill (over hot coals). In the process of frying pork should be carefully monitored so that it does not burn. To do this, regularly turn the skewer.
Pork kebab with kiwi is recommended to cook within 35-45 minutes. During this time, the meat should be completely fried, become soft, juicy and tender. You can check its readiness as follows: you need to make an incision on a large piece and see if blood flows from there. If not, then the barbecue should be safely removed from the grill.
How to serve to the table
Delicious and juicy kebabs with kiwi should be presented to the family dinner in a hot condition. To such a hearty meat dish, it is recommended to serve wheat bread, as well as a side dish in the form of greens, fresh vegetables or boiled round potatoes.