Tsimlyansk champagne is not in vain one of the first places in the wine market. We all know him well and love him. Now, probably, you will not find a person in Russia who at least once in his life did not drink this wine.
History
The name comes from the depths of our history, which we will gladly tell you. Once Peter I stopped in the Tsimlyansk village. There was heavy rain, it was night, and it was far to Cherkassk. Czar Klemenov met the king. He thought that that ordinary officer, not recognizing, and argued with the king about his orders. The next morning, Peter I spoke about who he really is, and told about the wonderful vineyards that he had seen abroad. He independently planted a couple of vines, and with this the whole story of growth began. At the beginning of the nineteenth century, about 30 thousand grape bushes were already growing, as the climate contributed to this. Vines were imported from different countries: Germany, Hungary, Iran and others.
Now this area is considered the cradle of Don wine making.
Plant and wine
The plant made deliveries to social events under Pushkin; in 2014, it celebrated its 228th anniversary. Tsimlyansk champagne and other sparkling wines are decoration of exhibitions and competitions. They receive awards and find more and more fans.
The most famous among the wines is Tsimlyansk sparkling, or Cossack. He has won a lot of awards. This champagne is made using a separate technology from grapes of the Plechistik and Tsimlyansky black grades. The cooking process has been improved for decades and includes new original methods that give champagne sophistication and a special taste.
Proven Technologies
The whole secret is that grapes were harvested late - in October. At this point, the berries are partially dried or, more correctly, dried up. The entire crop was placed in sheds or under sheds and wilted even more until the end of November, until the cold. Sugar content becomes during such storage up to 35-40%. After that, the grapes were ground on a grater (before that, the technology of crushing in special bags was used). The ground berries were placed in an open vat, mixed until the pulp began to ferment, and left like that. Tsimlyansk champagne, before reaching readiness, very slowly wandered and stopped, not completely fermented. Sweet wine was poured into barrels and stored until March, until it was clarified. After that, it was bottled and corked. The throat of each bottle was tied with wire or twine and dipped in resin. Tsimlyansk champagne was stored standing in pits, which were specially torn out, where they placed bottles on top of each other, making layers of straw and earth. There it wandered a second time and stopped with the addition of sugar and carbon dioxide. Now, of course, champagne, wine, brandy are made using modern equipment that uses advanced technology.
Tsimlyansk champagne. Price and distribution
At the moment, official stores exist in many cities. Every year the list of cities is expanding and spreading even abroad. All this happens only due to the fact that winemakers comply with centuries-old manufacturing traditions. Tsimlyansk champagne is famous for its unique taste and fairly low price. The company's own vineyards provide an opportunity to expand production.
The grape varieties used in the manufacture of sparkling wines fall in love with themselves and leave an unforgettable impression on the buyer. Soft, light taste has Tsimlyansk champagne. The price varies from low to medium, so that it becomes affordable for buyers with different budgets. For example, the cheapest costs 150-200 p., And the most
expensive, elite varieties, up to 5000 p. per bottle. Sparkling wines are preferred by more than 70% of women and girls, and the beautiful half of the population is inclined to their sweeter types. Fine natures prefer Tsimlyansk champagne. Reviews about it ladies leave more than flattering.