Simple salads with crab sticks will help you out in any situation. Such a dish can be prepared for dinner, to meet guests or put on the festive table. From this article you will learn a few simple recipes that you can later repeat without much difficulty.
Simple salad with crab sticks and corn
The traditional recipe for a festive salad is known to every housewife. However, in every family there are special secrets and "secret" ingredients. In our case, we offer to prepare a snack of the following products:
- canned corn - one can;
- chicken eggs - three pieces;
- cucumber - two pieces;
- crab sticks - 150 grams;
- dill and green onions - one bunch each;
- salt, mayonnaise and ground pepper.
Delicious Salad Recipe:
- Cut the crab sticks, boiled chicken eggs and fresh cucumbers into small cubes.
- Chop greens and onions.
- Combine all the prepared ingredients in a salad bowl, add mayonnaise, corn, salt and spices.
Stir the food and immediately bring the salad to the table.
Simple and delicious salad with crab sticks
This hearty and tasty dish can be quickly prepared for dinner or treat them to friends at the festive table. An appetizer is being prepared very quickly, and only the simplest products are needed for it:
- a glass of rice;
- 200 grams of crab sticks;
- five boiled eggs;
- one fresh cucumber;
- fresh herbs to taste;
- half a teaspoon of salt;
- ground black pepper - two pinches;
- 150 grams of mayonnaise.
Our appetizer, like many simple salads with crab sticks, is prepared very quickly:
- Boil the rice until cooked. Please note that it must be crumbly.
- Finely chop the greens with a knife, and cut the cucumber into a cube.
- Boil the eggs, dip them in ice water for a couple of minutes, then peel and cut into small pieces as well.
- Cut the crab sticks randomly (as you like).
- Stir the ingredients, then season the salad with mayonnaise, salt and pepper.
You can serve refreshments in a large salad bowl or arrange the appetizer on plates in portions.
Beetroot salad
How else can you beat an appetizer familiar from childhood to surprise your family? We suggest you prepare tasty, new, simple salads with crab sticks. This time you will need the following ingredients:
- beets - two pieces;
- crab sticks - 200 grams;
- hard cheese - 100 grams;
- eggs - two pieces;
- garlic - three cloves;
- mayonnaise - four tablespoons;
- ground pepper and salt - optional.
Beetroot salad with crab sticks recipe read below:
- Boil or bake beets in the oven until cooked. After that, cool it, peel it and cut it into a cube.
- Peel and chop boiled eggs at will.
- Dice the crab sticks and grate the cheese on a coarse grater.
- Remove the garlic from the husk and pass through a press.
Mix all the prepared ingredients in a salad bowl, add ground pepper, mayonnaise and salt to them. Chill the salad for an hour before serving.
Puff Appetizer
Simple salads with crab sticks can be prepared from what is currently in the refrigerator. For example, try to prepare an original snack from such a set of products:
- two onions;
- seven eggs;
- 250 grams of cheese;
- 300 grams of crab sticks;
- a tablespoon of vinegar;
- sugar and salt - one tablespoon each.
Puff salad with crab sticks recipe:
- Free the onion from the husk, and then cut it as small as possible and put in a small plate. Pour marinade onion with water, vinegar, salt and sugar. Leave him alone for half an hour.
- Crab sticks, boiled eggs and cheese grate.
Put the salad on the dish using a special cooking ring. First lay a layer of eggs, then onions, crab sticks and an egg. Remember to grease the products with mayonnaise every time. When the salad is infused in the refrigerator, remove the ring and decorate it with greens.
Crab salad with corn and pineapple
What appetizer is guaranteed to please guests? We hope that the female half will like beautiful and light crab stick salads . Recipes (simple and complex) of the original appetizers know every hostess. But during the holiday, I so want to surprise loved ones with a new and unusually decorated dish!
Ingredients:
- 400 grams of crab sticks;
- five boiled eggs;
- 100 grams of cheese;
- 200 grams of canned pineapple;
- 250 grams of corn;
- a few tablespoons of mayonnaise.
Read the recipe for salad here:
- Separate part of the sticks and cut out circles of the same size. We will use them for decoration. Cut the remaining sticks into small pieces.
- Chop the eggs as little as possible, mix them with mayonnaise and salt.
- Pineapples cut into a cube, grate cheese, put the corn on a plate. Mix each product with mayonnaise.
- Place the cooking ring on a flat plate. First put half the chopped eggs, then pineapple, put crab sticks, cheese and corn on it. Put the remaining eggs on the top.
After half an hour, remove the ring, decorate the appetizer with rings of crab sticks and fresh herbs.
Crab Salad with Cream Cheese and Apples
You can safely put this gentle juicy snack on the festive table along with the most popular dishes.
Required Products:
- crab sticks - 150 grams;
- processed cheese - 100 grams;
- boiled eggs - two pieces;
- one apple;
- one onion;
- mayonnaise - six spoons;
- vinegar or lemon juice - one tablespoon;
- salt and sugar - one pinch each;
- water - 100 ml.
Puff Salad Recipe:
- Mix the peeled and finely chopped onions in a deep bowl with sugar, salt, lemon juice or vinegar. Add water to it and leave to marinate for a quarter of an hour.
- Freeze the cheese, and then grate. Put it on the bottom of a flat salad bowl and brush with mayonnaise.
- Put the pressed onion and grated crab sticks (a quarter of the total mass) in a second layer. These products should also be coated with sauce.
- Peel the apple from seeds and peel, then grate it and put it in a third layer.
- Lubricate the fruit with mayonnaise, put some of the crab sticks on them, again the sauce, grated boiled eggs, then mayonnaise again.
Sprinkle the snack with the remaining chopsticks and carry it on the table. As you can see, simple salads with crab sticks are prepared very quickly and easily.
Dietary salad of crab sticks cabbage
A simple snack for every day can be not only surprisingly tasty, but also useful. It consists of fresh vegetables, rich in fiber and vitamins. If desired, you can replace mayonnaise with sour cream sauce with spices, salt, garlic and ground pepper. To prepare it, you will need:
- a quarter of a head of fresh cabbage;
- two packs of crab sticks;
- a can of corn;
- one large carrot;
- salt to taste;
- three tablespoons of light mayonnaise sauce.
Recipe:
- Peel and grate the carrots for Vietnamese carrots. Chop the cabbage finely.
- Free the sticks from the packaging and cut randomly.
- Mix the foods in a deep dish, add salt and mayonnaise sauce to them .
Salad can be served immediately.
Conclusion
We hope you enjoy delicious and original crab stick salads. Simple recipes, photos and detailed explanations will help you prepare for the upcoming holidays or meeting guests.