Liver cutlets are not only a very tasty and fragrant dish, but also quite a healthy product. As you know, beef liver contains a lot of iron and other minerals and vitamins. This ingredient raises hemoglobin and treats anemia.
From this offal you can make goulash, bake pies and cook other dishes. But most often, to use this ingredient, cooks use a recipe for liver patties. From beef liver they turn out to be very tasty and fragrant. Today we will tell you about several ways to prepare such products.
Step-by-step recipe for liver cutlets from beef liver
You can find a photo of this dish in this article.
There are several options for cooking beef offal cutlets. The most popular is the one that uses semolina.
So how to implement a recipe for liver cutlets from beef liver with semolina? To do this, you need to purchase:
- fresh beef liver - 500-600 g;
- fresh fat milk - 250 ml for soaking the liver and about 100 ml for the base;
- chicken egg - 1 large piece;
- sea salt, ground pepper - to your liking;
- semolina - about 2 large spoons (add at discretion);
- vegetable oil - for frying products.
Offal processing step by step
Every housewife should know the recipe for liver cutlets from beef liver. After all, such a dish can be prepared not only for a family dinner, but also for a festive dinner.
First you need to process the offal. The liver is thoroughly washed, removing ducts and other inedible films. After that, it is cut into large pieces, spread in a deep bowl and poured with fresh fat milk. In this form, the liver is maintained for half an hour. This is necessary in order for the beef liver to lose bitterness, become tender and as soft as possible.
Cooking basics from liver
Beef liver cutlets, the recipe of which we are considering, are prepared quite quickly. As soon as the offal is soaked in milk, it is laid out in a blender bowl and thoroughly crushed into a homogeneous mass. Next to the resulting slurry add a chicken egg, salt and pepper to taste. Also, a little milk is poured into the liver dough and semolina is poured.
Having mixed the components, they are left aside for hours. During this time, semolina should swell a little, making the dough more thick and viscous.
How to fry cutlets on the stove?
The recipe for liver cutlets from beef liver requires the use of a thick cast-iron pan. It is put on fire, and then heated very much. Having greased the dishes with a small amount of oil (sunflower), viscous dough is laid out in it alternately using a tablespoon.
Fried liver patties should be exactly the same as regular pancakes. After reddening the bottom of the product, turn over with a spatula and cook for some more time. Then they are laid out on a plate, and a new batch of pancakes is placed in the pan.
Serving cutlets for dinner
Now you know the recipe for liver cutlets from beef liver. As soon as all the pancakes are browned and tender, they are immediately served at the table.
To get a more delicious dish to the cutlets, make the sauce separately. For this, finely chopped fresh herbs are mixed with grated garlic and mayonnaise. Also, pancakes can be served with a passer in the form of fried onions and carrots.
Beef liver cutlet recipe with oatmeal
As mentioned above, there are many options for preparing the dish in question. The most popular was presented at the beginning of the article. However, some culinary specialists prefer to make such cutlets not with semolina, but with oatmeal. For this we need:
- fresh fat milk - 250 ml for soaking the liver and about 100 ml for the base;
- sea salt, ground pepper - to your liking;
- chicken egg - 1 large piece;
- Herculean flakes - about 3 large spoons (add at discretion);
- vegetable oil - for frying products;
- fresh beef liver - 500-600 g.
Cooking method
Such a dish is made in exactly the same way as described above. However, after grinding the offal with a blender, in addition to eggs, milk and spices, hercules flakes are added to it. So that they swell well and make the dough thicker, the ingredients are thoroughly mixed and left in the refrigerator for 40-60 minutes.
Over time, the base is fried in a hot pan with the addition of oil.
Such pancakes turn out more magnificent and dense, than with semolina.
Making liver patties with rice
The recipe for liver cutlets from beef liver with rice is less popular than a similar dish with semolina or hercules flakes. This is due, first of all, to the fact that creating such pancakes requires a little more time.
So, to implement the recipe in question, we need:
- chicken egg - 1 large piece;
- fresh fat milk - 250 ml for soaking the liver and about 100 ml for the base;
- sea salt, ground pepper - to your liking;
- round or long rice - about 4 large spoons (add as you wish);
- vegetable oil - for frying products;
- fresh beef liver - 500-600 g.
Cooking process
While the processed beef liver is soaked in milk, you should start preparing rice. It is pre-sorted, washed thoroughly in cold water, and then boiled until tender in slightly salted water. As soon as the cereal becomes soft, it is thrown into a sieve and washed again thoroughly.
Having deprived boiled rice of all moisture, it is added to the liver mass along with eggs, milk and spices. After mixing the components, they are fried in a pan using oil.
According to the chefs, such a dish turns out to be more satisfying and nutritious than the two previous ones. Moreover, rice cutlets have a larger volume and special tenderness. They can be served to the table in the form of snacks, and as a hot dish on their own with any sauce and herbs.
Cooking recommendations
In this article, you have been presented several ways of how you can easily and quickly make delicious beef liver patties. It should be noted that these are far from the only recipes of the mentioned dish. So, to get more flavorful pancakes, offal pulp, grated carrots, grated carrots and other ingredients are often added to offal dough.
For splendor and softness of cutlets, you can also pour a little baking soda into the base (one small pinch).