Hunting sausages are a favorite treat of children and adults. The composition of this product is similar to the composition of smoked sausage, which means that it must include pork, beef, bacon, salt, cinnamon and garlic. From this article you will learn how to cook hunting sausages at home. We will also reveal the secrets of delicious dishes, the main ingredient of which are fragrant sausages.
Hunting sausages. Recipe
Often we, without hesitation, buy meat products in the market or in the nearest supermarket. And later, looking at its composition, we are afraid to offer smoked delicacies to our loved ones. To avoid this situation, we recommend that you learn how to cook sausage yourself at home. Moreover, there is nothing complicated in this process, and even a novice culinary specialist will cope with it “five”. Read how to cook hunting sausages, the recipe of which is quite simple:
- Cut 500 grams of pork and 600 grams of veal into small pieces and mince them.
- In the minced meat, add one chopped chili pepper, chopped garlic, one tablespoon of paprika, as well as one spoonful of marjoram, cardamom, coriander, ground black pepper and a teaspoon of sugar.
- Stir the food by pouring in a spoonful of lemon juice and 200 ml of water.
- Fill the gut with the prepared meat and twist the sausages.
- Preheat the oven, grease a baking sheet with oil and fry hunting sausages on it until cooked.
In half an hour, a tasty and healthy dish will be ready. Sausages can be served separately with vegetables or a side dish, or you can prepare savory snacks, soups or salads from them.
Potato with hunting sausages
If you could not master the wisdom of cooking sausages at home, then you should not be upset. Among domestic manufacturers you can find someone who is responsible for the quality of their products. Get hunting sausages made in accordance with GOST with a minimum content of harmful substances and you will not worry about the health of your loved ones. And we want to share with you a recipe for potatoes with fragrant sausages:
- Peel one large onion from the husk, chop with a knife.
- Peel 500 grams of potato, cut it into medium slices and dry it on a paper towel (so it will be better fried).
- Wash and chop 200 grams of fresh champignons at random.
- Heat vegetable oil in a pan and fry potatoes on it until golden brown. After that, add onions to it, and after five minutes, mushrooms.
- A few minutes before cooking, put chopped hunting sausages (200 grams) into the pan and mix everything carefully.
- To give the dish a spicy flavor, season it with chopped garlic, salt and ground pepper.
- Preheat the oven and put potatoes in it for ten minutes.
Serve the finished dish right in the pan, after sprinkling it with herbs.
Spicy beans
This dish will appeal to busy housewives, since it does not take much time to cook. Beans with hunting sausages we will cook like this:
- Rinse 800 grams of canned beans under running water and discard in a colander.
- Peel one onion, two carrots, two celery stalks, and then cut them into small cubes.
- 400 grams of canned tomatoes, peel and mash with a fork.
- Grind 300 grams of smoked sausages with a knife.
- Put the food in a clay pot, pour 200 ml of water into it and put the spices.
Cook the dish in the oven for one hour, and sprinkle with chopped herbs before serving.
Meat stew
This dish is cooked quite quickly, and you can easily find products for it in your refrigerator. So, how to cook hunting sausages, the recipe:
- Mix 350 grams of ground beef with half a chili pepper (first you need to remove seeds from it). Make small balls out of it and place them in the refrigerator for a while.
- Cut the onion into half rings, and chop the second half of the chili pepper. Sauté the vegetables in hot oil for five minutes. After that, add canned tomatoes without skin (500 grams) and cook the sauce for another 10 minutes.
- Add 400 grams of red and white canned beans to the pan, mix the products and remove them from the heat.
- 300 grams of smoked sausages and 300 grams of sausages cut into rings and fry together with meat balls until cooked.
- Combine the prepared foods, mix them, add salt and ground pepper.
Serve the dish hot, sprinkled with herbs.
Hearty Fried Eggs
If you have a difficult day, then prepare for it with a delicious breakfast, which includes eggs and hunting sausages. The recipe is as follows:
- Cut 80 grams of bacon into small pieces and melt in a pan for five minutes.
- Three hunting sausages cut into circles and add them to the fat.
- Thin the onion, yellow and red pepper into thin strips. Cut the tomatoes into slices, and chop the greens.
- Put the vegetables in a pan and fry them for several minutes.
- Beat six eggs with cream and salt with a whisk, and then pour the resulting mass into a pan.
Serve the dish to the table when the scrambled eggs grab at the bottom and stay a little wet on top.
Conclusion
Hunting sausages are a universal ingredient that will make your dishes hearty and tasty. However, do not forget that this product is quite high-calorie and can make changes to your figure if you abuse it.