Fragrant homemade cakes will certainly bring everyone close to the table. No matter what type of test you use, the main thing is to cook them with love. Then you get the best pies with strawberries. The recipe for cooking can be selected from several proposed in the article.
A little experimentation and you will succeed.
Strawberry Puff Pastry
For cooking, you will need four glasses of flour, two packs of butter, a glass of water, an egg, four hundred grams of strawberries, half a glass of sugar, one and a half tablespoons of starch, a tablespoon of powdered sugar and salt to taste. Pies with strawberries can also be made from ready-made puff pastry, but if you have the time and desire, it is better to try to cook it at home. To do this, sift the flour, add salt and oil to it, rub everything with your hands into crumbs. Add a glass of water and knead the dough. Wrap the finished mixture with a film and leave for a day. Roll out the finished dough and cut into rectangles. Rinse and chop berries, mix sugar with starch. Put the filling on the rectangle of dough, sprinkle with sugar and form rolls with strawberries. Pinch the edges carefully so that the juice does not leak. Put the blanks on a greased baking sheet, grease with an egg, put in an oven preheated to two hundred degrees and bake for about a quarter of an hour. Ready, slightly cooled cakes can be sprinkled with powdered sugar.
It's time to serve the dish to the table and brew aromatic tea.
Berry pie
If you don’t have time to sculpt pieces of strawberry pie , you can prepare a single pie. To prepare the dough, you will need two hundred and fifty grams of flour, one hundred grams of sugar, one and a half tablespoons of baking powder, four tablespoons of vegetable oil, seven tablespoons of cold water, salt. For the filling you need the ingredients: a pound of strawberries, forty grams of brown sugar and a tablespoon of vanilla sugar, a couple of tablespoons of starch. Sift flour with baking powder, add sugar, pour in vegetable oil and water. Knead the dough, wrap the bowl with cling film and put it in the cold for an hour. Divide the chilled dough into larger and smaller parts. Roll the larger one into a not too thin layer with a rolling pin.
Spread over the shape, leaving the sides. Put the strawberries in a bowl of water, rinse and dry. Put the berries on the base of the pie, sprinkle with sugar and starch. Roll out a smaller portion of the cake, cover the filling. If desired, you can cut the dough into strips and cover the filling with a beautiful lattice. Lubricate the surface of the pie with vegetable oil or a beaten egg, sprinkle with sugar or powder. In the dough, several cuts must be made from above so that during the cooking process steam can form from them. Preheat the oven to one hundred and eighty degrees, put a pie in it and bake for about fifty minutes. Once the pastries have cooled a little, it can be served on the table. Such a sweet treat will look great on the festive table.