Curd dough: recipes with photos

There are many types of dough: yeast, shortbread, cottage cheese. Today we will talk specifically about the curd dough and about what goodies can be made from it. That is, we will present recipes from the curd dough with a photo.

Product selection

The main ingredient of this test is, of course, cottage cheese. Oddly enough, in this case there are no criteria for choosing a product. It does not matter what fat content the product. And also, even if you have curd in your refrigerator for quite some time and maybe a little sour, it's not scary. This product is fermented milk in itself, so there is nothing wrong with that, it is just perfect for baking. Now we will consider directly the recipe for the curd dough step by step.

Ingredients

• Cottage cheese - 200 g.
• Sugar - 0.5 cups.
• Egg - 1 piece.
• Flour - 1 cup.
• Baking powder - 2 teaspoons.
• Butter - 50 g.
• Salt to taste.
• Vanilla sugar to taste.

Curd dough: recipe

1. To get started, prepare a large enough bowl for the dough. Then put the cottage cheese in it and soften it with a fork or whisk.
2. Add sugar, salt and egg to the curd, mix everything thoroughly.
3. First let the oil soften at room temperature. If you don’t have enough time for this, then soften it in the microwave, setting it literally for 5-10 seconds. When you have softened the oil, mix it with other products.
4. Sift flour through a sieve in advance. Most likely, you already know that this is necessary in order to saturate the flour with oxygen, but more importantly, it’s even more important that if you do not sift the flour, unwanted lumps may form in the dough.
5. First mix the flour with a baking powder and only after that add this mass to the dough. It will be more convenient to mix all the dough with a mixer to remove lumps, if they appear.
6. The dough is ready! You can start cooking your pastries.

Shortcrust pastry with cottage cheese: ingredients

For this method you will need:

• Cottage cheese - 150 g.
• Sugar - 60 g.
• Flour - 1 cup.
• Butter - 100 g.
• Salt to taste.
• Vanilla sugar - to taste, if desired.

Cottage Cheese Shortcake Recipe

1. Prepare a bowl for making dough and preferably a mixer. The recipe for shortcrust pastry is different from ordinary, so it is important to follow strictly instructions. First, in this case, sift the flour through a sieve into a bowl.
2. In this recipe, the oil should not be softened, but rather the opposite - cool. Send it for a few minutes in the freezer, then take it out, cut into cubes. Try to do everything so that the oil does not have time to melt. Mix the oil thoroughly with flour.
3. Now add the cottage cheese, and then mix all the ingredients.
4. Put salt and sugar, mix again - and you're done! But before you make anything out of such a test, you need to put it in a bag or other container, and then send it to the freezer for 20-30 minutes.

What can be made from curd dough

You have already managed to make sure that making the dough itself will not be difficult. But that’s not all, many goodies can be made from it, in particular, pastries. Next, for you, a list of various recipes from the curd dough in the oven and not only will be presented.

So, what can be prepared from cottage cheese and cheese-shortcrust pastry? There are the following options:

1. Cheesecakes. A delicious, simple dish that is fried in a pan. Perfect as a light and nutritious breakfast. It can be served with condensed milk, jam or sour cream.
2. Biscuits. The most delicious cookies will be obtained from the curd-sand dough, it turns out to be more crumbly and soft. Such cookies can be prepared for the festive table and decorated with any icing or cream. Children and adults alike will be delighted.
3. Bagels. As a recipe for cottage cheese dough for bagels, you can take any of the above, but you should also learn how to make bagels. This is a soft pastry that bakes in the oven. You can add jam or any other jam inside. In general, this dish resembles French croissants.
4. Curd Easter. Naturally, such a dish is made mainly for Easter, but there are also analogues. In general, a very delicate and delicious dessert in which you can put candied fruit, they will only give the product a flavor and taste.
5. Various pies. Curd dough is considered very soft and airy, respectively, and the pies on it are simply amazing. Worth a try!
6. Curd donuts. Russian donut-balls - a delicious dish! They are very light in preparation, they are also perfect for a festive table.

Cottage cheese bagel recipe

Now more about the process:

1. Since the dough is ready, all you have to do is roll it out, cut it and shape it. Sprinkle the workplace with flour, otherwise the dough will stick to both your hands and the table. The shape should be like that of a leaf, and then twist the croissant-shaped layer.
2. Preheat the oven in advance. The optimum temperature is 180 degrees.
3. Smear a baking sheet with vegetable oil, put your bagels on it and put in a sufficiently preheated oven for 20-25 minutes. Do not forget to periodically look and check readiness.
4. You can decorate bagels with icing sugar and serve.

Cheesecake Recipe

Now you need a cottage cheese and sand dough.

1. Taking it out of the freezer, roll it with a rolling pin to a thickness of about 1 cm.
2. If you have beautiful cookie cutters, then cut the cookies with them, but if they were not at hand, you will have to cut them with a knife manually, which will be a little more difficult. But you can take, as an option, ordinary glasses and make round cookies.
3. Again, the oven must be heated to a temperature of 180 degrees, then coat the baking sheet with vegetable oil.
4. Put cookies on a baking sheet and send to the oven for 20 minutes. Keep an eye on him and check readiness.
5. Such a tasty liver does not even need to be sprinkled, you can just grease it with melted butter. But if you still want to, you can sprinkle sugar or icing sugar on top, or you can make icing at all - it will turn out no less tasty, though sweetish.

Cheesecakes recipe

This recipe for curd dough is very simple and quick to prepare:

1. To begin, sprinkle flour on the workplace, and hands too, so that the dough does not stick to either the hands or the table.
2. Roll the balls from the dough and flatten them a little.
3. Preheat the pan and pour a little vegetable oil. High-quality fry syrniki on both sides and serve to the table with sour cream.

In conclusion, we can conclude that the cottage cheese dough recipes are extremely easy to prepare, and you do not have to make much effort to do this. You also learned several recipes for dishes from such a dough, and if you have already prepared, you are convinced that it is really tasty. Culinary success and good luck in cooking all of the above dishes!