Fritters are a favorite treat not only for children but also for adults. Many families are used to having breakfast with this particular dish. Each mistress has her favorite recipes for pancakes, which they cook on kefir, milk, yogurt and even fermented baked milk. The dough mixed with fermented milk products is very lush and airy, because they start the process of yeast-free fermentation.
But nevertheless, how to make pancakes on ryazhenka really tasty? To do this, you must:
- Select only fresh ingredients.
- All components should be warm and about the same temperature, then the dough will turn out homogeneous and smooth.
- It is better to add unrefined sunflower oil to the dough, it will add taste and aroma. And frying is on refined oil, which can be replaced with olive.
- Flour must be sifted, so it is better filled with oxygen.
Thanks to this, pancakes prepared according to any recipe on fermented baked milk are magnificent without yeast.
Basic recipe
The composition of this recipe includes very simple and affordable ingredients. The pancakes on fermented baked milk are very quick to prepare, and the result is a delicious and fragrant treat.
It is necessary:
- eggs - 2-3 pieces;
- 420 g ryazhenka;
- 560 g of flour;
- 85 g of sugar;
- soda - 10 g;
- vanilla sugar - 15-20 g;
- butter - 55 g;
- salt to taste.
Combine all the crumbly dry ingredients in a bowl and sift. Beat eggs in a bowl. Without ceasing to beat, pour the fermented baked milk to them, introduce the sifted dry mixture in small portions. Bring the dough to a uniform thick consistency. Melt the butter in a steam bath or in a microwave, add to the dough and mix. The dough for pancakes on a fermented baked milk is ready.
Grease a frying pan on which fritters will be cooked, oil and heat on a fire. Fry pancakes on both sides until they turn golden.
Fritters with apples
The highlight of this recipe is apples, because the taste of pancakes depends on them. Lovers of sour can choose the appropriate varieties of apples, but the sweet tooth will like pancakes with fermented baked milk with sweet or sour-sweet varieties.
Ingredients:
- 300 ml of ryazhenka;
- chicken eggs - 2 pieces;
- granulated sugar - 120 g;
- soda;
- salt;
- 350 g of flour;
- 3 pcs. apples.
Eggs need to be slightly beaten, you can simply do this with a fork. Pour fermented baked milk, always at room temperature. Stir. Add all loose ingredients, after having sifted them. Stir until smooth. Set aside the dough while preparing apples for it.
Apples should be washed well and wiped with a napkin. The peel to taste can be peeled, or you can leave it. Cut apples into small cubes or grate, peeling the core and the stalk. Now combine the dough with apples, mix gently so that they are evenly distributed over the dough.
Fry fritters on both sides in hot sunflower oil.
Egg-free recipe
Fritters on a fermented baked milk without eggs will turn out magnificent and do not fall even after cooling.
Product List:
- 1.5 tbsp. fermented baked milk;
- 2.5 cups flour;
- 2 tbsp. Sahara;
- 1 lemon or orange;
- 1.5 teaspoon soda;
- sunflower oil - for frying.
Put soda into the fermented baked milk and leave for 7-10 minutes.
Scalp the orange. Carefully remove the top layer of the zest and squeeze out the juice. Add zest and juice to the fermented baked milk. Stir. Bubbles should form on the test. Pour sugar and sifted flour here. Stir until smooth.
Spread the dough on a well-heated pan, greased with oil, using a spoon and fry on both sides until golden brown.
Chocolate pancakes
The fermented baked pancakes prepared according to this recipe will appeal to true chocolate lovers.
Ingredients for fritters:
- 400 ml of fermented baked milk;
- flour - 350-400 g;
- 7 g of salt;
- cocoa powder - 70-100 g;
- sugar - 1-2 glasses;
- 8 g of soda;
- 2 eggs;
- 65 g of butter.
Drive eggs into a deep bowl, put sugar and salt and beat lightly, you can just shake with a fork. Pour in fermented baked milk. Mix. Sift flour here, pre-mixed with cocoa and soda. Knead. The dough will come out as thick sour cream.
Use a spoon to pour the dough into a hot and greased pan. Fry on both sides for about 3-4 minutes.
Banana fritters
Tasty and very satisfying dish. Great for breakfast.
Required:
- 450 ml of ryazhenka;
- 0.7 tsp soda;
- 30 g of sugar;
- 460 g of flour;
- 2 eggs;
- 2 bananas.
Peel the bananas and knead with a fork into the pulp. Add eggs to them and grind. Then alternately add fermented baked milk, sugar, soda. After each ingredient, try to mix the mass well. Lastly, introduce flour into the dough and knead it until smooth, it is better to do this with a mixer or blender.
Grease a frying pan with a little oil and heat. Spread the dough on it with a spoon, forming pancakes of the right size. Fry on both sides until golden brown.
Curd pancakes
You will need:
- 260 ml of fermented baked milk;
- 280 g of cottage cheese;
- 50 g of sugar;
- 400 g flour (can be replaced with semolina);
- 2 eggs;
- 5 g of soda;
- 13 g baking powder for dough;
- 5 g of salt;
- 55 ml of sunflower oil (per dough);
- cooking oil.
In the blender, grind the cottage cheese, gradually introduce the eggs, pour in the fermented baked milk and vegetable oil, add sugar. Sift flour, soda, baking powder and salt into a separate bowl. Pour the curd mass into the flour mixture and knead the dough (it is not necessary to knead for a long time, otherwise the pancakes may not work and turn out tough).
Fry in vegetable oil until tender.
Oven pancakes recipe
A recipe for ryazhenka pancakes in the oven will be a great alternative for people who prefer less high-calorie foods. But it is worth noting that their taste is no worse than fried pancakes.
Ingredients:
- 400 ml of fermented baked milk;
- 2-4 eggs;
- 75 g of sugar;
- 12 g of soda;
- 50 g of flour;
- 1 pack of vanilla sugar.
Separate and beat the yolks and whites with sugar. Beat the whites with salt until approximately three times larger in volume. Carefully combine the proteins with the yolk mass. Pour fermented baked milk into a container, add soda and vanilla sugar. Combine both mixtures and gently introduce flour. You should get a homogeneous smooth dough.
Put fritters on a baking sheet lined with parchment paper with a spoon or spatula. Preheat the oven to 175 degrees and bake for 25-30 minutes. Readiness with a toothpick or wooden stick.
Yeast pancakes
Always, subject to proper preparation, yeast pancakes on fermented baked milk are lush and airy.
You will need:
- 3-4 tbsp. wheat flour;
- 480 g ryazhenka;
- 10 g dry yeast;
- 55 g of sugar;
- 60 g of sunflower oil;
- a pinch of salt;
- 35 g of vanilla sugar;
- 2 eggs;
- butter - for frying.
First of all, you need to cook the dough: warm the fermented baked milk a little. Dissolve yeast and sugar in it, put half the norm of flour, after having sifted. Mix everything well, cover with a clean towel and set aside for about 40 minutes for fermentation.
Shake the eggs with a fork or mixer, but at the slowest speed. In the approaching dough (it should swell and cover with pimples) pour eggs, put all the remaining ingredients and knead a homogeneous dough, which should reach for the hands. Leave the dough to come up in a warm place for another hour.
Fry in warmed sunflower oil.
Pouring the dough on a hot pan will be more convenient with a tablespoon previously moistened in cold water.
Serve the baked pancakes hot on the table with jam, sour cream or other sauces.
Hash browns without soda and baking powder
Particularly noteworthy is the recipe for pancakes on a fermented baked milk without soda and baking powder. The recipe is very quick to prepare, from the “from what was” series.
Product List:
- 320 g flour;
- 1 egg
- 3 g of salt;
- 365 ml of ryazhenka;
- 20 g of vegetable oil;
- 57 g of sugar;
- 1.5 sachets of vanilla sugar.
Beat the egg a little, adding salt and sugar. Add fermented baked milk and vegetable sunflower oil. Pour in the vanilla flour. Mix well and leave for half an hour in a warm place. Fry until cooked.
An excellent addition to the pancakes cooked on ryazhenka will be: sour cream, honey, melted chocolate, various jams and preserves, as well as berry sauces. Serving fritters with various additives is best in the form of a slide, sprinkled with syrup or sauce on top. Any hot drink is suitable for the dish. Golden pancakes will decorate any table for a holiday or for a regular breakfast.