Do you want to bake a simple homemade muffin? You will be helped out by a recipe for butter cakes. Among the huge variety of such pastries, these cakes, perhaps, remain the most delicious and beloved. To please her family, the housewife does not need to have a high level of culinary skill. It is enough to work a little, and for tea today it will be simple, but no less welcome home-made cakes.
Butter cakes on sour cream
Before you start baking, check your bins. After making sure that all the necessary ingredients for creating homemade cakes are in your kitchen, you can begin to knead the dough.
List of required products:
- 400 grams of flour;
- a small spoon of soda;
- raw chicken egg - 1 piece;
- raw yolk of one egg (optional);
- sugar - 1 tablespoon;
- 100 grams of sour cream.
The products are based on four servings. Optionally, you can increase or decrease the number of ingredients.
Cooking the dough for tortillas
Mix flour with soda and sift it. The sifted flour will be saturated with oxygen and get rid of small particles not visible to the eye, and extraneous impregnations.
Beat the egg thoroughly, adding to it the whole norm of sugar and a pinch of salt. Sour cream into the egg mixture and gradually add flour to the products in moderate portions, constantly mixing the lumps.
The dough will gradually become denser, so continue to knead it with your hands. After kneading, be sure to let the pastry for pastry cakes rest for about 15 minutes in a plastic bag or under a towel.
We form cakes
After the specified time, the dough must be divided into the desired number of pieces. Roll each resulting piece into a ball.
Put the ball from the dough onto the table and roll it out slightly. In the middle of the resulting cake, make a deepening. It is done simply: it is enough to press in the middle of the cake with the fist or the bottom of the cup - as the hostess likes.
Grease the workpiece with yolk.
The oven must first be preheated well to a temperature of 180 ° C. On sheets (baking sheets) greased with vegetable oil, we place the cakes and place them in the oven. After 20 minutes, the baking will be ready. Remove them from the oven, put on a dish and cover with a clean towel.
You can bake such a cake with a filling. Put any filling in the middle of the rolled dough and pinch the edges of the dough inward. They straighten the cake and roll it again with a rolling pin. Thus, the filling is sealed inside the home baking.