Pizza is one of the most popular Italian dishes, which has gained widespread in our time, which is not at all surprising, because such pastries turn out to be unusually tasty, hearty and nutritious. You can cook it not only in the oven, but also in the slow cooker.
Pizza dough
In this dish, the main role is played by the dough, which must be prepared correctly.
If you do not follow the recipe, it can fall apart, be too thin or thick, crumbly, or, conversely, tight. Therefore, when preparing this dish, you need to try to be careful. Only in this way can delicious baking turn out.
Cooking a quick pizza dough in a slow cooker is quite simple. It quickly fits and turns out to be more saturated and soft. The recipe for cooking can be very different. You can cook the dough on different "liquids". For example, in many embodiments, kefir, ryazhenka, milk, mayonnaise or sour cream are used.
Each of these products makes the dough tasty, soft, juicy and healthy.
It is important to note that on yeast the dough in a slow cooker turns out even tastier, because it swells well, it turns out to be very soft and at the same time with a crispy thin crust that will hold the filling well.
Preparing the dough in the multicooker is simple, since you do not need to constantly monitor it. In addition, it definitely fits well and does not run away.
Slow cooker pizza recipe
To prepare a delicious pizza, it is necessary to strictly follow the recipe, since a shortage or over-selection of products will lead to a deterioration in the quality of the finished dough. For example, if you add a little salt, the dish will turn out to be fresh. If you pour a lot of water, in this case, the baking dish will not keep its shape, but will become friable. Therefore, if you want to get a tasty and mouth-watering dish that will please your family and friends, it is important to follow the cooking recipe exactly.
We offer a delicious recipe for fast pizza (in a slow cooker) with a photo.
To prepare such a delicious dish you will need:
- mayonnaise - 4 tbsp. l .;
- eggs - 2 pcs.;
- flour (without slide) - 9 tbsp. l ..
- sour cream - 4 tbsp. l
To make the filling, you will need:
- sausage;
- cheese;
- mushrooms, etc.
Consider the cooking sequence. Cooking pizza in a slow cooker is quick and easy.
1. In a deep cup, mix eggs, sour cream, mayonnaise and flour. The dough should turn out liquid.
2. Pour the dough into a greased bowl, put any filling on top. This can be sausage, tomatoes, mushrooms, pickled cucumbers or fried minced meat with onions, etc. If desired, you can pour pizza on top with mayonnaise.
3. Sprinkle with grated hard cheese. Put the bowl in the multicooker and then switch on the “Baking” mode for 40 minutes.
Pizza in a slow cooker with ham and mushrooms
To cook pizza in a slow cooker according to this recipe quickly and tasty, you need to prepare the following products.
For the test:
- 250 ml of warm water;
- 200 g of flour;
- 1 tsp yeast (dry);
- 5 tbsp. l olive oil;
- 1 tsp Sahara;
- a pinch of salt.
For filling:
- 6 slices of ham;
- 3 pcs. Tomatoes
- 3 pcs. champignons;
- 150 g of cheese (hard);
- black pepper and spices to taste;
- 6 tsp ketchup;
- 6 pcs olives.
Cooking method
Preparing pizza in a slow cooker quickly.
1. Dilute the yeast in slightly warm water, add salt, sugar and olive oil. Mix everything thoroughly.
2. Sift the flour, then knead the dough. It should not stick to hands.
3. Lightly grease the bowl with vegetable oil. After that put the dough into it, close the lid. Use the program "Multipovar". Set the temperature to 40 ° C, time - half an hour. Stand a little dough.
4. After that, take out the dough, knead and divide into three parts. Roll each piece into koloboks, then put in a bowl and cover so that they do not wind off. Each of these balls is one pizza.
5. Cut olives and tomatoes into slices, mushrooms and ham in small slices. Grate the cheese on a fine grater.
6. Take the ball, roll out with a rolling pin to the size of the multicooker bowl, and then lay it on the bottom. Using your fingers, gently pull the dough onto the sides of the bowl.
7. Top grease with ketchup (2 tsp) and sprinkle with lightly grated cheese.
8. Then put the chopped ham, mushrooms on it.
9. Put the tomatoes and olives on the mushrooms. Sprinkle with black pepper and spices if desired.
10. Next, thoroughly sprinkle with grated hard cheese. Set the program "Baking". Time - 25 minutes.
When the dish is ready, gently pry it with a spatula, tilt the bowl to one side. Delicious and mouth-watering pizza itself will go to the plate.
Kefir pizza in a slow cooker
This pizza is cooked in a slow cooker quickly, the dough comes out tender, and the crust is rosy. Since the dish is cooked on kefir, it is a little soft and has high sides. It is recommended to spread the filling on the dough, previously sprinkled with herbs and cheese, so that it does not “sink”.
To make pizza you will need the following products.
For the test:
- kefir - one glass;
- flour - 1 glass;
- the egg is one;
- vegetable oil - 2 tbsp. l (in the dough and for greasing the bowl);
- sugar - 1 tsp;
- a pinch of salt.
For filling:
- mozzarella - 100 g;
- sausages - 2 pcs.;
- red onion - one;
- spicy cheese - 100 g;
- Provencal or Italian herbs 1 tsp
Cooking
Consider how to cook pizza quickly in a slow cooker.
- Beat the egg with sugar and salt in a bowl with a whisk.
- Add kefir and soda to them, mix well.
- Pour in flour, add vegetable oil, mix again so that there are no lumps in the dough. The consistency of the dough should be like thick sour cream.
- Cut the mozzarella balls in half, cut sausages into slices, red onions in half rings. Grate spicy cheese on a medium grater.
- Lubricate the multicooker bowl with sunflower oil and turn on the “Heating” mode for several minutes. After that, pour the prepared dough into the bowl.
- Sprinkle dough on top with grated cheese, then Provencal herbs.
- Put on them sausages, onion rings and mozzarella.
Cook the dish in the “Baking” mode. Remove the cooked pizza from the multicooker and cut into slices with a sharp knife.
Enjoy your meal!