Juicy ruddy cutlets are optimally suitable for both adult and children's menus. They combine perfectly with almost all side dishes and can be a good option for a family dinner. In today's publication, we will try to figure out how to cook cutlets in foil in the oven.
Practical recommendations
As a basis for the preparation of such dishes usually use meat, fish or vegetable stuffing. It can be purchased at the store or made with your own hands. In the latter case, you will have more confidence in the quality of ready-made cutlets. To create minced meat, it is recommended to use beef, pork, lamb, chicken or turkey. As for fish, low-fat marine varieties are best for preparing cutlets. It can be pollock, blue whiting, cod or hake.
For softness of products from ground meat or fish, minced bread is added to the minced meat, and for juiciness - chopped onions or chopped raw potatoes. Depending on the recipe chosen, eggs, sour cream, garlic, cream, cream or hard cheese are introduced into the cutlet mass. All these components give the finished dish a unique taste and aroma.
Before baking, they can be fried in a hot pan. But then they will turn out to be fatter. Therefore, followers of a healthy eating system can safely skip this step and immediately send meat, vegetable or fish cakes in foil without oil to the oven. Semi-finished products are baked at a temperature of 180 degrees for thirty or forty minutes.
Classic beef cutlets
The basis for the preparation of this dish is homemade minced meat. For juiciness and taste, a minimum of additional components and seasonings are added to it. Therefore, such products can feed not only elders, but also younger family members. Since this recipe for cutlets in foil in the oven provides for a specific food package, check back beforehand whether you have at hand:
- 500-700 grams of beef.
- 2 onions.
- Large egg.
- 2 tablespoons of low-fat sour cream.
- Salt, ground pepper and herbs (to taste).
Practical part
Washed, dried and chopped beef is passed through a meat grinder along with peeled onions. In the resulting mass add an egg, sour cream, salt, chopped herbs and ground pepper. All mix well and form not too big cutlets. The semi-finished meat products are laid out on a baking sheet lined with foil. From above they are covered with a second sheet and sent for heat treatment. Cutlets are baked in foil in the oven, heated to 180 degrees, for forty minutes. Shortly before the completion of the process, they are opened so that they lightly brown.
Beef cutlets with vegetables
This recipe is interesting in that it involves the use of not only meat, but also carrots with cabbage. Thanks to such an additive, the dish is not only tasty, but also quite useful. To prepare it, you will need:
- A pound of beef.
- 4 tablespoons of white flour.
- 100 grams of cabbage.
- Medium carrot.
- A small onion.
- Salt, ground pepper and vegetable oil.
Washed beef is passed through a meat grinder and combined with grated carrots, chopped onions and finely chopped cabbage. The resulting minced meat is salted, seasoned with pepper and mixed with the required amount of flour. Then cutlets are formed from it and spread them on an oiled baking sheet. All this is covered with foil and sent to the oven. Juicy cutlets are cooked in the oven, preheated to 180-200 degrees, for 30 or 40 minutes. Shortly before the end of the heat treatment, they are carefully opened so that they can become covered with a golden crisp. Such a dish is served hot with any vegetable or cereal side dish.
Chicken cutlets with cottage cheese
This option will certainly interest those who try to adhere to dietary nutrition. A dish made using this technique turns out to be quite tasty and low-calorie. Therefore, it is equally suitable for both adults and toddlers. To prepare juicy cutlets in the oven you will need:
- 100 grams of low fat cottage cheese.
- Half a kilo of minced meat.
- 250 grams of young thin-skinned zucchini.
- Large egg.
- A tablespoon of corn or potato starch.
- 2 cloves of garlic.
- Salt, ground white pepper and dill.
Cooking process
Washed thin-skinned zucchini is rubbed on a fine grater, squeezed and combined with minced chicken. In the resulting mass add cottage cheese, corn starch, egg, crushed garlic, salt, chopped dill and white pepper. All mix well until smooth. Of the finished cutlet mass, not too large semi-finished products are formed and laid out on a baking sheet. From above all this is covered with foil and sent for heat treatment. Thanks to this, the products will turn out to be more juicy and tasty. Prepare chicken cutlets in foil in the oven, heated to 180 degrees, for half an hour. Shortly before the end of the process, they are opened to make them brown.
Cream Cheese Chops
This unusual and very delicate dish will be appreciated by both large and small gourmets. It combines well with almost any side dishes and will diversify the everyday menu. To prepare the cutlets baked in foil, you will need:
- A pound of chicken.
- Medium Potato.
- 100 grams of cream cheese.
- Large egg.
- Breadcrumbs.
- Salt, pepper and vegetable oil.
The washed fillet is cut into large pieces and ground through a meat grinder. The resulting mass is combined with an egg, grated raw potatoes and cheese chips. All this is salted, sprinkled with pepper and knead thoroughly. Cutlets are formed from the prepared meat, breaded in breadcrumbs, spread on a baking sheet, covered with foil and put in a warm oven. Bake them at 180 degrees for about half an hour. Ten minutes before turning off the oven, the foil is removed from the mold so that its contents manage to acquire a golden crust.
Pork cutlets with bread
This hearty and simple dish can be served not only for a family dinner, but also for the arrival of guests. It is equally well combined with boiled friable rice, mashed potatoes or vegetable salads. To prepare pork cutlets in foil in the oven you will need:
- A pound of minced meat.
- 200 grams of white bread.
- 2 cloves of garlic.
- 100 grams of good cheese.
- Medium Potato.
- A small onion.
- 200 grams of breadcrumbs.
- Salt, pepper and vegetable oil.
Washed pork is twisted through a meat grinder along with onion and garlic. Shabby raw potatoes, soaked bread, salt and pepper are added to the resulting mass. All mix well until smooth. Small pieces are nibbled off from the prepared meat, distributed in the palm of your hand and stuffed with chopped cheese. The workpiece is shaped into a patty, breaded in breadcrumbs and spread on a baking sheet. All this is covered with foil and cleaned in a warm oven. Bake products at a moderate temperature for no longer than twenty-five minutes.
Fish cakes
To prepare this dish, it is advisable to use cod, blue whiting, pike or pollock. These low-fat fish varieties are recommended for both children and adults. Therefore, products from them can feed the whole large family. To cook delicious meatballs in foil in the oven, you will need:
- 250 grams of white bread.
- A pound of minced fish.
- 50 grams of onion.
- 2 eggs.
- 100 grams of breadcrumbs.
- Salt, refined vegetable oil and spices (to taste).
Minced meat is combined with soaked bread and chopped fried onions. All this is mixed with one egg, salt and spices. Cutlets are formed from the resulting mass with hands. Each of them is dipped in a beaten egg, breaded in breadcrumbs and spread on a baking sheet. All this is covered with foil and sent to a hot oven. Fish cakes are baked at a temperature of 180 degrees for twenty-five minutes. Shortly before the completion of the process, the foil is removed from the mold so that its contents manage to acquire a beautiful crust. Boiled potatoes, fresh or baked vegetables are usually served as a side dish for this dish.
Vegetarian cutlets
This simple dish consists almost of vegetables alone. Therefore, adherents of proper nutrition will certainly appreciate it. To prepare such patties in foil in the oven, you will need the following products:
- 850 grams of potatoes.
- Large carrot.
- A full tablespoon of semolina.
- 50 grams of white flour.
- Salt, dried aromatic herbs and vegetable oil.
Process description
Wash the potatoes, peel them and divide them into three equal parts. Two of them are boiled in salted water and mashed. As soon as it cools down, chopped carrots, semolina, the remains of grated potatoes, flour, salt and aromatic herbs are added to it. All mix well until smooth. Not too large cutlets are formed from the resulting mass and greased with vegetable oil. All this is laid out on a baking sheet and covered with foil. Thanks to this, the dish will turn out more tender and juicy.
Vegetarian cutlets are prepared in foil in the oven, preheated to one hundred and ninety degrees. After about half an hour they are opened, carefully turned over and returned to the oven for another ten minutes. As a rule, this time is quite enough for a beautiful golden crust to appear on the surface of the vegetable cutlets. This dish is equally tasty both in hot and in cooled form. Serve it without any garnish, after pouring sour cream or any piquant sauce.