Perhaps there are few people who say they don’t like a dish called Tobacco Chicken. This is a very tasty and tasty food. The recipe for this dish is simple and does not require a large number of ingredients. The most important feature of its preparation is the presence of a special frying pan with oppression. But even if you are not the owner of such a miracle of a frying pan, then you can easily find a way out of the situation using improvised means.
To cook the Tobacco Chicken dish , we need a carcass weighing about a kilogram. Preparing the chicken for further processing. It must be washed and dried using a paper towel. Then you can slightly beat off the carcass. We do this carefully so as not to damage the tender meat. Wrap the chicken in cellophane and beat it off with that side of the hammer, on which there are no teeth. If the carcass is young, just mash it with your hands. Then it needs to be flattened out well.
Now you can spread chicken with salt and any pepper. It is better to take fragrant black ground. We also take garlic and pass it through a special press. With this crushed garlic and rub the chicken carcass. After that, you can immediately proceed to heat treatment. Young chicken meat does not require prior marinating. In the process of cooking, garlic and spices will give their aromas to meat. But if there is time, then put the carcass in a closed container in the refrigerator for several hours.
It's time to put the chicken in a special pan with vegetable oil and establish oppression. After 20-25 minutes have passed, you need to open the lid and turn the carcass over. We fry on the other hand the same time. In the event that there is no special pan, you can use any load that we install on the cover turned upside down.
Cooking chicken tobacco according to different recipes may differ in the presence of spices and the composition of the marinade. Here's a recipe for making chicken with an original sauce. First you need to cook the marinade. We take the garlic and, having previously cleaned it, squeeze it through a press into a bowl. Next, add to it about two tablespoons of any tomato paste. Now it remains to pour spices at will and add lemon juice. All ingredients must be mixed well. Set the sauce aside and move on to preparing the chicken.
The carcass must be thoroughly washed and then dried with a paper towel. Then it should be cut along the breast and flattened. You can beat the chicken with a hammer, but you must do this carefully so as not to damage the meat. Or just knead it with your hands so that all joints become soft. Then you need to grease the chicken with the cooked marinade. We put it in a cool place for several hours.
After the chicken is pickled, we put it in a well-heated skillet with vegetable oil. Put a lid on top, on which we install the load. Fry on each side for about 20 minutes. Experiences about the fact that under the influence of the load the chicken becomes dry are in vain. On the contrary, this dish will be juicy, with a delicious fried crust. Nevertheless, care should be taken that the chicken does not burn.
After frying in a pan, you can put the chicken in the oven for a while and even turn on the "grill" function. Fresh vegetables and greens are perfect for this dish.
Chicken in foil is also one of the options for making chicken tobacco. Only in this case we will get not so crisp. We take any marinade. Grease the prepared carcass with them and add any spices to taste. We spread the bird on the foil and carefully close it. We send the pan to the oven. Before the end of cooking, you can open the foil so that the chicken chicken is browned. If there is a function "grill", then use it to get a beautiful golden-crust.