Cams, or gobies - this name can be found in different areas of the country, so they call valui. Mushrooms, the preparation of which is described below, are very tasty in salt form. With proper soaking and pickling, a wonderful product is obtained, which is often compared to russula to taste.
Proper soaking
How to salt valui mushrooms ? Very simple, you just need to prepare them before the process, that is, remove the bitterness. Fill the components with water, having previously washed them and cleaned of dirt (we do not remove the skin from the cap) and damaged places. We put oppression (so that the mushrooms do not emerge) and leave it in a cool and dark place for three days. Water needs to be changed twice a day.
Hot Salk Way
Soaked valui, mushrooms, the preparation of which we are considering, then you need to rinse and discard in a colander. Then they were boiled in boiling water for about 10 minutes and again sent to a colander, but in ice water to cool. The ingredients were piled in a bucket, sprinkled with coarse salt. On average, a 10-liter bucket of mushrooms will need about 370 grams. They put oppression on the top layer and waited for the appearance of juice, which must be poured over the edge of the bucket (this will allow unnecessary bitterness to go away). After this process, the duration of the salt is 40 days, and periodically it is necessary to pierce the components to the bottom with a wooden skewer to allow excess air to come out and prevent the products from fermenting. At the same time, reduce the weight of the cargo and cover the top layer with sprigs of currant and dill, as well as a clean cloth, which, after the end of the straw, is thrown out with herbs. Store food in a sterilized jar covered with dill and lids in a cool place. Here is the answer to the question of how to pickle valui mushrooms .
Pickling
This process is a little easier, to begin with, we soak the hats for three days in water (some mushroom pickers are sure that the legs are not suitable for salting). Then we cook the finished products in salt water for about 20 minutes, drain it and transfer the components to another container. Pour in a clean liquid in the following proportions. For every kilogram of food you need 2 liters of water, 30 grams of vinegar, 400 grams of salt, 10 bay leaves and 20 peas of allspice. We connect everything, send it to the fire for 25 minutes (start to detect time after boiling). Valui mushrooms, the preparation of which is described in the recipe, need to be cooled and transferred to clean jars. Store in a cool and dark place until use.
Delicious food
Of course, salted mushrooms can be consumed not only in its pure form, but also as part of various dishes. Here are some examples.
- The easiest is to chop the valui, add chopped onions and vegetable oil, mix and let stand for five to ten minutes. Everything is ready.
- Heat several tablespoons of vegetable oil in a pan, fry the salted mushrooms, then add 120 ml of sour cream and send to the oven. Without waiting for the boil (only warm well), serve with any cereal with herbs.
- Salty valui are wonderful combined with sauerkraut, as well as vinaigrette.
Conclusion
Any dish will become tastier and more original if you add salty or pickled values. Mushrooms, the preparation of which is described in this article, will be a great addition to the festive table, and for everyday.