Cream prawns are a great option for a delicious dinner. This dish is prepared simply and quickly, because everyone knows that cooking this type of seafood is not required for a long time. Often garlic is added to them, it sets off the tenderness of the cream, and the taste of the shrimp only intensifies. There are really a lot of recipes with shrimps in a cream-based sauce, and they are popular. Sometimes it’s enough just to slightly change the recipe, and he will sparkle with new colors. For example, add fresh dill or parsley. The choice of spices or dried herbs is also important. Using a lot of seasonings is not recommended, as they interrupt the taste of shrimp. But to decorate the finished dish with lime is worth it. Not only does it look beautiful, but its juice blends harmoniously with seafood.
A simple recipe for a delicious dinner
This recipe does not require a large number of ingredients, but the taste is interesting. Thanks to soy sauce, cream is not perceived freshly. For the dish take:
- 800 grams of tiger shrimp;
- 200 ml of cream with a fat content of at least 20 percent;
- three tablespoons of soy sauce;
- three cloves of garlic;
- salt and pepper;
- two tablespoons of vegetable oil.
How to cook shrimp with cream and soy sauce? Very simple! To begin with, heat oil in a pan, it is better to choose refined, odorless. Sliced garlic is sent and quickly fried, literally a minute.
Shrimp clean, remove the dark intestine, which is located along the back. They are sent to the garlic, stirring, roasted for another three minutes. Add soy sauce, mix, pour in all the cream. Stir thoroughly, reduce the fire. Shrimp stewed with cream for another four minutes, not allowing the sauce to boil.
Delicious shrimps are served with a delicious sauce with simple side dishes, such as boiled rice or pasta. After all, this is not only a delicious protein dish, but also a delicate sauce that impregnates the side dish.
Tasty dish with fresh basil
There are no complicated or exotic ingredients in this recipe, but it turns out to be very tasty. For this recipe, cream shrimp take:
- a large bunch of basil;
- 800 grams of king prawns;
- 350 grams of cream;
- 60 grams of butter;
- a pinch of black and white peppers;
- salt to taste.
Basil in this case not only makes the dish elegant, but also gives it a flavor. In extreme cases, you can replace dried herbs. You can also immediately add part of the basil to the sauce so that it is infused. But many people like to sprinkle the dish on top, so that the greens remain fresh.
Shrimp Cooking: Recipe Description
Shrimp thaw in advance. To do this, put the packaging in a bowl without opening, pour cold water. They thaw in about ten minutes. Thawed shrimp are washed, excess moisture is allowed to drain. Clean them from the shell.
Ready shrimps are put in a container, seasoned with salt and two kinds of pepper. Allow them to infuse for about ten minutes. Put oil in a pan and melt it. Shrimps are placed in a pan, fried on both sides for two minutes, stirring with a spoon so that they do not burn. Fire is made strong.
Put cream in the fried shrimp, mix everything again. Butter and cream should mix. Reduce gas to a minimum. Stew shrimps with cream for about ten minutes, stirring occasionally, under the lid.
Wash the basil, shake it to excess moisture in the glass, finely chop. Ready shrimps are spread on a plate, watered with cream sauce and sprinkled with greens. Serve hot.
Cream and Garlic Shrimp Recipe
For this dish you need to take:
- 400 grams of peeled shrimp;
- three cloves of garlic;
- 200 ml cream;
- some vegetable oil for frying;
- salt to taste.
You can also add any spices and seasonings.
Heat oil in a pan. Shrimps are sent to fry, slightly salted. Cook for several minutes, remove from heat. Cream is heated in a pan, finely chopped garlic is added to them. Stew for a couple of minutes, after which the cream is poured into the shrimp. Shrimp with cream and garlic is cooked for about eight minutes. Serve hot.
Another option with garlic
This shrimp recipe in cream and garlic sauce is very simple. To prepare this dish you need to take:
- 800 grams of shrimp, better than king;
- 250 ml cream;
- three cloves of garlic;
- one hot pepper;
- 40 grams of olive and butter;
- salt and pepper to taste;
- some lemon juice;
- any greens.
To begin with, shrimp are boiled in salt water for five minutes, cooled and cleaned. Two types of oil are combined in a pan, they are heated. Pour the cream. Garlic is peeled and passed through a press or coarse grater. Peppers finely chopped. For a less spicy dish, seeds are removed from it.
In the same period put spices and herbs. Boil the sauce for another ten minutes, pour in lemon juice. Lay shrimp, interfere. Cover the dish, turn off the stove. Insist another five minutes. During this time, the shrimp with cream will infuse, become tastier and more aromatic.
Cream Cheese Shrimp
In this recipe, the sauce comes out very thick. This is due to the fact that processed cheese is used. For shrimp with cream and garlic you need to take:
- a kilogram of shrimp;
- 250 ml cream;
- 200 grams of cream cheese;
- three cloves of garlic;
- some fresh herbs;
- 30 grams of butter;
- salt.
Another plus of this recipe is that the shrimp is baked. The dish can be arranged in portioned forms, served.
To begin with, the mold is lubricated with oil. In a bowl combine cream, grated cheese, salt, finely chopped greens. Add the garlic passed through the press. Peeled shrimps are put in a mold and poured with sauce. Bake in the oven at 200 degrees for 15 minutes.
Shrimp in a Wine Marinade
Cream prawns according to this recipe marinate in wine. This allows you to enhance the taste of seafood. It is noteworthy that shrimp do not even need to be cleaned for marinade.
For this dish you need to take:
- 500 grams of shrimp;
- 200 ml cream;
- a couple of cloves of garlic;
- 250 ml of wine, white dry;
- one hundred grams of cheese;
- salt and pepper.
Prawns in shell are poured with cold wine and left for about forty minutes. After that they are cleaned. Cream is heated in a stewpan, shrimps are added. Pour spices. Garlic finely chopped, put on shrimp. Cheese on a fine grater, add to the sauce. After that, shrimp languish for a couple of minutes. When serving, you can decorate the dish with a slice of lime or lemon. In the photo above - a very interesting presentation. Cooked shrimp can be served in garnished tins (this can be pumpkin or mashed potatoes). A good version of portioned snacks will come out.
A delicious shrimp-based dish is very easy to make. So, cream and garlic sauce is popular. The dish is tender and aromatic. It can also be served with simple cereal side dishes. Shrimp is often combined with fresh herbs. More satisfying options can be obtained if you use thicker cream or cheese. Shrimp is also baked or fried. A tasty dish can be obtained if you pre-marinate the shrimp in white wine. It reveals the taste of seafood, makes it brighter.