The mackerel at the stake on the grill is very juicy and tasty. After all, it is no secret to anyone that such a fish has a high fat content. During heat treatment, it releases a lot of juice, which makes it more delicate and aromatic.
Mackerel at the stake on the grill can be baked in different ways. Someone cooks it in foil, and someone stuffs it with various vegetables and grills it on charcoal without any additional equipment.
Bonfire mackerel on the grill: recipe
To get a more satisfying and nutritious dish, such fish must be cooked together with vegetables. As them you can use onions, carrots and fresh herbs. But let's talk about everything in order.
So what components are needed to make the most delicious mackerel on a fire on a wire rack? To do this, you must have:
- large onions - 2 pcs.;
- fresh-frozen mackerel - 2 large pieces;
- small fresh tomatoes - 2 pcs.;
- medium-sized carrots - 1 pc.;
- fresh lemon - 1 medium-sized fruit;
- table salt, black pepper - to your liking;
- vegetable oil - about 15 ml;
- parsley, fresh dill - in a bunch.
We prepare fish and vegetables
How to cook mackerel at the stake on the grill? To start, fish is processed. It is completely thawed, and then the internal parts are removed and the side fins are cut off. After that, the fish is flavored with a mixture of salt and ground pepper, and then sprayed with lemon juice and vegetable oil.
Carefully rubbing the ingredients into the carcass, cover it and leave at room temperature for 90 minutes. Meanwhile, they begin to prepare vegetables.
Bulbs, carrots and small tomatoes are thoroughly washed and peeled. After that, they are cut into thin rings and circles, respectively.
They also rinse dill and parsley separately, and then chop them very finely with a knife.
Formation process
Before baking fish on a fire, stuff it with vegetables. For this, the abdomen of the pickled fish is maximally opened, and then alternately lay out in it circles of carrots, herbs, onion rings and tomatoes. Salting the filling and seasoning it with pepper, the vegetables are tightly closed, after which they are placed on the wire rack and pressed firmly.
Heat treatment
Mackerel at the stake on the grill, the photo of which is presented in this article, does not take very long to prepare. Stuffed fish should be kept for about half an hour over hot coals. At the same time, it must be regularly turned over (together with the grill) so that it is browned on all sides and becomes as soft as possible.
How to serve fish to the table?
After the mackerel, stuffed with vegetables, becomes golden, becomes tender and juicy, it is removed from the fire and carefully removed from the grill.
Having laid the fish on a large plate, it is immediately served to the table with a piece of bread. As a side dish for such a dish will serve vegetables that were baked inside a mackerel. They can be previously removed, but can be left as is.
How is mackerel baked on a bonfire on a wire rack in foil?
This method of cooking fish on the grill is the most popular. Using culinary foil, you are sure to get the most juicy and tender dish.
So, to prepare a hearty dinner at the stake, we need:
- parsley, fresh dill - in a bunch;
- large onion - 1 pc.;
- fresh-frozen mackerel - 2 large pcs .;
- fresh lemon - 1 medium-sized fruit;
- table salt, black pepper - to your liking;
- vegetable oil - about 15 ml;
- dried basil, thyme - 1/3 dessert spoon.
We process the main ingredient
Baked mackerel on a fire on a wire rack will turn out to be especially tasty if cooked using cooking foil. But before proceeding with the heat treatment of fish, it should be pre-processed.
Freshly frozen mackerel is thawed, and then thoroughly washed and the entrails are removed. After that, fins are cut from the fish (you can remove the head). Next, the product is rubbed with salt and sprinkled with lemon juice. In order for the mackerel to absorb the aromas of the marinade, it is kept at room temperature for 50-80 minutes.
If desired, fish can be pickled throughout the night. But in this case, it is better to put it in the refrigerator.
How should be formed?
To form such a dish, it is necessary to use a dense culinary foil. It is placed on a flat surface, lubricated with a small amount of oil, and then spread the fish. Sprinkling the product with finely chopped onions and fresh herbs, it is flavored with dried basil and thyme. After that, the mackerel is tightly wrapped in foil.
Bake fish at the stake
As soon as the dish is formed, it is laid out on a wire rack and put on a barbecue with coals. Fish in foil is cooked for about 25 minutes. At the same time, it is regularly turned over. Only in this way you will achieve the most juicy and tender dishes.
What to bring to the dining table?
After heat treatment, the bundle with the fish is carefully removed from the grill. It is laid out on a plate, and then the edges are opened and served to the table along with a slice of bread. If you decide to serve the mackerel with a side dish, then it should first be removed from the foil. Such a fish is ideally combined with gentle and airy mashed potatoes, as well as peas and buckwheat.
To summarize
As you can see, you can bake mackerel at the stake in different ways. Using the presented recipes, you will return to them again and again. This is due to the fact that fish cooked on a wire rack turns out to be incredibly juicy, tender and tasty.