Nowadays, not every housewife knows the recipe for nettle. This dish can even be called exotic, although in the old days our ancestors cooked it every summer. It turns out that young nettle leaves contain many useful substances, vitamins and minerals. In addition, it does not need to be grown on purpose, just pick grass in the forest or in the field. From this article you will learn how to cook cabbage soup from nettles. A recipe with a photo will help you diversify the usual menu and surprise your relatives with an unusual dish.
Cabbage soup with young nettles
Here is a recipe for a simple and light summer soup. Thanks to him, you can refresh yourself during the heat, satisfy hunger and thirst. The recipe for green cabbage soup with nettles is very simple:
- Cook the chicken, beef or lean pork broth in a two-liter pan. Once the meat is ready, remove it and cut into small pieces. Strain the broth.
- Peel one carrot and several potatoes and cut into small cubes. Dip the vegetables into the broth and cook them for ten minutes.
- Pour 200 grams of young nettle with boiling water, then rinse under running water, chop and send to soup.
- Season the cabbage soup with salt, pepper and lemon juice. Beat the egg at the very end and, stirring the liquid, gradually introduce it into the soup.
Serve the finished dish to the table with sour cream or homemade mayonnaise. We are sure that your loved ones will enjoy cabbage soup, because it is difficult to imagine the beginning of summer without a light dish of fresh herbs.
Nettle cabbage soup. Egg Recipe
Before you start cooking this unusual dish, you will need to collect nettle leaves. Remember that only tender young leaves are suitable for this purpose, and the plant itself should grow only in an ecologically clean area. How to cook cabbage soup from nettles? A recipe with a photo will help you with this:
- Sort 100 grams of nettle leaves, wash and dip in boiling water for several minutes. Then throw them in a colander, and when excess water drains, pass the leaves through a meat grinder.
- Heat vegetable oil in a pan and simmer the greens on it for about ten minutes.
- Grind with a knife 30 grams of green onions, and then put it in a pan to nettles.
- Separately, fry the onion head sliced in half rings and carrots grated on a coarse grater.
- Bring one liter of meat broth to a boil and dip the prepared foods into it. Cook them for 20 minutes, and at the very end put to them 100 grams of chopped sorrel, bay leaf, salt and ground pepper.
- Beat one chicken egg with a tablespoon of milk, and then carefully pour it into the cabbage soup, not forgetting to stir the liquid.
Pour the finished dish into plates, put in each serving half a boiled egg, sprinkle with fresh herbs and serve to the table with sour cream.
Nettle soup
Easy soup with herbs is very simple to prepare:
- Wash nettle leaves in cold water.
- Boil potatoes and crush with a crush.
- Fry the carrots in a pan.
- Chop green onions, nettles and garlic greens.
- Put the ingredients in the broth and add four tablespoons of oatmeal to them.
- Beat a chicken egg with lemon juice, salt and pepper. Then pour it in a thin stream into boiling soup.
Cabbage soup from nettle and sorrel. Recipe
Soup with herbs will surely appeal to summer residents, since all the necessary ingredients are at their fingertips. Read the description and prepare with us delicious cabbage soup from nettle and sorrel. The recipe is as follows:
- Pour water into a saucepan and set it on fire.
- Peel and chop four potatoes. After that, put the vegetables in boiling water.
- Peel one medium carrot and chop at random. You can also grate it on a coarse grater.
- Open the can of stew and chop the meat with a knife without removing it.
- Sprinkle 20-30 leaves of young nettle with boiling water, and then chop them together with sorrel, parsley and dill.
- When the potatoes are almost ready, put the prepared ingredients for it. Season the cabbage soup with salt and any spices.
As you can see, this nettle recipe is quite simple. Therefore, a light green soup cooks very quickly.
Nettle Fennel Soup
This unusual dish will surely surprise your loved ones. Most likely, they have never tried such a combination of products. Do not forget that the quality of the products from which they are prepared is very important for homemade dishes. Therefore, before you start cooking soup from wild herbs, make sure that they are collected in nature, and not in the city. How to cook nettle soup, the recipe explains in great detail:
- Take three or four handfuls of nettle leaves, sort them out and set aside a few for decoration. Pour the rest with boiling water for a couple of minutes, and then drain the excess liquid using a colander.
- Peel one white onion from the husk, chop and fry in vegetable oil.
- Cut one head of fennel and one large potato very finely, put in a saucepan and pour one liter of boiling vegetable broth or water.
- When the vegetables are soft (ten minutes later), add the prepared onions to them and cook all together for another five minutes.
- Pour the soup into a blender bowl and chop the vegetables, season with salt and pepper. After that, put the mashed potatoes back in the pan.
- Wash the blender, pour 200 ml of fat cream into it and put the nettles. Beat products until they are homogeneous. After this, pour the mixture into a saucepan and heat over a fire, not bringing to a boil.
- Warm the vegetable soup at the same time.
Pour the broth into the plates, carefully pour the cream into the center of each and decorate the portions with nettle leaves. Serve the finished dish immediately to the table.
Green cabbage soup
If you have healthy green grass at your disposal, make a wonderful and tasty dish out of it. It is permissible to use any greens, focusing on your own taste. To prepare the broth, you can use meat, chicken or just boil it on vegetables. How to cook summer cabbage soup from nettles? The recipe is very simple:
- Rinse delicate nettle leaves, green cilantro and nasturtium, sort and grind.
- Peel one large onion from the husk and cut with a knife into half rings or cubes.
- In a boiling chicken broth, put peeled and sliced potatoes (two or three pieces).
- Fry the treated onion in vegetable oil, and at the end add a couple of cloves of chopped garlic to it.
- When the potatoes are almost ready, put the remaining ingredients, salt, turmeric and pepper.
- Remove cabbage soup from the stove as soon as the water in the pan boils.
You can add the recipe for nettle soup as you wish. For example, grate boiled eggs and put them in each serving, one spoonful. Or cut the eggs in half and put one half in a plate. Serve the soup with sour cream or mayonnaise.
Nettle quick soup
Take this opportunity and try a vitamin soup of vegetables and fresh herbs. How to cook fast cabbage soup from nettles? The recipe will tell you how to do it right:
- Make chicken or vegetable stock.
- Peel two potatoes and cut them into cubes.
- Thinly chop a quarter fork of the young cabbage and also send it to the soup.
- Dip 100 grams of frozen mixed vegetables in boiling water.
- Cut thin nettle leaves with a knife. To avoid burns, wear gloves. After that, dip the chopped greens in cabbage soup five minutes before being ready.
Put salt, pepper and, if you like, a special seasoning for the soup in the finished dish.
Conclusion
We hope you find the information collected in our article useful. A nettle soup recipe will help you prepare a tasty and healthy dish that can only be tasted in early summer. Therefore, do not miss the chance to please relatives and friends with an original soup made of fresh herbs.