Many mistakenly believe that dumplings can be prepared exclusively by boiling. However, such a dish baked in a slow cooker is equally tasty. Indeed, in this case, not only water and salt, but also many other various ingredients can be added to stuffed semi-finished products.
Baked meat dumplings: essential products for the base
- chicken egg - two large pieces;
- drinking water - one hundred milliliters;
- table salt - a pinch;
- wheat flour - 650 grams.
Dough preparation process
Chicken egg, drinking water and salt should be put in a large bowl, beat with a fork, and then add wheat flour to them. The dough for such a dish should be as cool as possible.
Baked Dumplings: Essential Ingredients for Stuffing
- onions - three large heads;
- table salt - five grams;
- fatty pork flesh - two hundred grams;
- lean veal flesh - two hundred grams;
- ground pepper - a few pinches.
Stuffing Process
Three large heads of onions must be passed through a meat grinder together with thoroughly washed and chopped pork and veal. To chopped ingredients, add ground pepper and table salt, and then mix by hand until smooth.
Baked dumplings: the formation of semi-finished products
The prepared dough needs to be rolled thinly, cut into circles using a glass goblet or crystal glass. Next, in the middle of a piece of base, you need to put one incomplete dessert spoon of minced meat and "seal" the dough in the appropriate form.
Baked Dumplings: Essential Ingredients for a Dish
- leeks with onions - two pieces;
- fresh carrots - two small pieces;
- vegetable oil - thirty milliliters;
- Dutch cheese - one hundred and fifty grams;
- fat cream - one hundred milliliters;
- sour cream 20% - one jar;
- iodized salt - a pair of pinch;
- fresh greens - a large bunch.
Baked dumplings with cheese: heat treatment in a slow cooker
Before putting the dumplings in a kitchen appliance, lightly fry the vegetables in vegetable oil. To do this, wash two carrots and green onions, and then finely chop them with a knife. Next, the processed vegetables must be laid out in a slow cooker, seasoned with oil, salt and left in baking mode for fifteen minutes.
After the carrots and onions are covered with a golden crust, self-prepared semi-finished products should be added to them. So that they do not stick together, they must be mixed with vegetables and vegetable oil as quickly as possible. Next to the dumplings you need to add one hundred milliliters of fat cream and one jar of sour cream. Then the mixed dish should be covered with a thick layer of coarsely grated cheese.
The slow cooker must be tightly closed and put into baking mode for thirty minutes.
Baked Dumplings: Proper Serving
After the dish is cooked, it is necessary to arrange it in plates, decorate with chopped herbs and serve with fresh salad and hot ketchup.