How to cook rice porridge in milk tasty and fast? Surprisingly, not every housewife knows the answer to this question. After all, such a dish is rarely prepared today. And this is in vain, since eating from boiled rice, nuts and dried fruits turns out to be no less satisfying and tasty than buckwheat, millet, oatmeal or semolina. That is why we present to your attention a step-by-step way of creating this healthy dairy dish.
How to cook rice porridge with milk
Essential Ingredients:
- purified drinking water - 3 glasses;
- fatty village milk - 3 cups;
- round grain rice - 1 full glass;
- fine sea salt, sugar, ground cinnamon and vanilla - add to your personal taste;
- seedless raisins black - ½ cup;
- peeled walnut - ½ cup;
- ice cream butter - 65 g.
Cereal processing
Before making rice porridge with milk, you should purchase round-grain cereals with a high starch content (for example, Krasnodar rice), carefully sort it and rinse it in a sieve under cold water.
Processing additional ingredients
To deliciously cook rice porridge in milk, it is not enough to purchase only the main components. After all, such a dish will turn out to be special only if it is supplemented with such aromatic ingredients as seedless black raisins and walnuts. These products should be well cleaned of garbage, washed and soaked in boiling water for 30-40 minutes. Then they need to be rinsed again and deprived of fluid as much as possible.
Heat treatment
Delicious rice porridge with milk is prepared as follows: it is necessary to pour fat village milk and purified drinking water into a saucepan and bring them to a boil over a very low heat. After that, pour round-grain rice into the liquid and mix it immediately so that it does not stick to the bottom. Such cereal should boil without a lid on slow gas along with added salt and granulated sugar (according to personal taste). In this case, it is recommended to stir the porridge every 2-5 minutes of cooking. The readiness of such a dish is determined by the softness of the rice and its viscosity in general. It should be noted that, if desired, this porridge can be made either liquid by adding 1 cup more milk, or very thick, reducing the amount of liquid.
The final stage in the preparation
After the dish reaches the desired consistency, it is necessary to pour in it seedless raisins, walnuts, as well as ground cinnamon, vanilla and butter. Next, all components must be mixed, covered with a lid and wrap the saucepan in a thick blanket. In this position, it is recommended that the dishes with the dish be kept for 45 minutes. During this time, the porridge will cool slightly, absorb the aromas of spices and other ingredients, and also reach the desired viscosity.
How to serve a milk dish
Now you know how to cook rice porridge with milk so that it turns out to be as tasty, satisfying and aromatic as possible. Serve such a dish preferably in a warm form in deep portioned plates.