In cooking, two types of rolls are known : confectionery and meat. Each of them is interesting in its own way. But it is worth noting that the preparation of meatloaf is a rather long and laborious process. Perhaps that is why he is considered the height of culinary art. In everyday life, chicken rolls are most often found . The very concept of “roll” comes from the French word “collapse”. Indeed, the finished product is a piece of meat wrapped in a roll, inside of which there is some filling. Here it all depends on the imagination of the cook. The filling for chicken rolls can be very different.
Vegetable fantasy
As you know, meat goes well with vegetables. Therefore, such a filling for chicken rolls is best suited. For this dish you will need the following products: for 4 chicken breasts 100 grams of hard cheese, the same amount of sour cream, salt, 2 sweet bell peppers, fresh herbs, breadcrumbs and ground black pepper.
Cooking technology:
- First, you need to beat the chicken fillets a little, and then add a little salt and pepper a little.
- Cheese and pepper cut into long cubes, and finely chop the greens.
- Grease the prepared meat with sour cream, sprinkle with herbs and lay the pepper and cheese on the edge.
- Roll the fillet into a roll. If for some reason it unfolds and does not hold its shape, then the edges can be chopped off with a toothpick.
- Now you need to brew the blanks in breadcrumbs and put in a pan. Fry until half cooked.
- Then reduce the heat and let the rolls stand for another 15 minutes, so that they finally reach.
The side dish for such a dish is the same as the filling for chicken rolls: vegetables and herbs.
Curd tale
A variety of products and minimal culinary experience allow housewives to be resourceful. For example, a very good filling for chicken rolls can be obtained from cottage cheese. In this case, the set of components will be as follows: 450 grams of cottage cheese for 4 chicken breasts, a bunch of greens, salt, 4 cloves of garlic, pepper, 150 grams of flour, a glass of beer, 2 raw eggs and, as a rule, vegetable oil.
The cooking process is very similar to the previous one:
- First, prepare the batter from eggs, beer, salt and flour. To do this, it is better to use a whisk.
- Slightly beat the meat and then sprinkle with salt and pepper.
- From cottage cheese, herbs (dill or parsley) and chopped garlic, prepare the filling, mashing the components with a fork. Put the resulting mass on the prepared piece of meat.
- Roll the fillet into a roll and fasten the edges with toothpicks so that the filling does not accidentally leak.
- Dip each billet in batter, and then fry for 10 minutes in a pan.
Thanks to the filling, the meat is very soft and juicy. Before serving, the roll must be carefully cut across into small pieces.
Nut treat
Everyone can come up with a recipe for chicken rolls with filling for themselves. This is not at all difficult. You can use almost everything that is in the refrigerator. Take, for example, rolls with almonds and mint. It is useful for their preparation: on 4 fillets, 40 grams of almonds, 1 head of red onion, 100 grams of Parmesan cheese, 35 grams of olive oil, ground pepper, salt and good mint leaf mint.
The sequence of actions in this case will be as follows:
- Cook the filling. To do this, fry the nuts for 5 minutes in a pan without oil. Then put nuts, mint, butter, onions in a blender bowl and grind everything in mashed potatoes. Add cheese and turn the mixture into a homogeneous mass.
- Prepare the meat. First you need to flatten it slightly. To do this, put a piece of fillet on a chopping board, and put a second on top and squeeze a little. The thickness of a piece of meat should be no more than 6 millimeters. Now sprinkle each fillet with pepper and salt.
- Form a roll. On top of each fillet, lay out ¼ of the prepared filling in an even layer and roll them into rolls. Sprinkle a little salt and pepper on top again.
- Fry semi-finished products on all sides in boiling oil. Then cover the pan and cover them for another 20 minutes over low heat.
This recipe for chicken stuffed rolls should appeal to everyone.
Alternative pan
It’s much easier to cook chicken rolls in the oven. The recipe for the filling in this case, you can take any. For example, the following set of products is suitable: for 2 chicken breasts 3 medium-sized pickled cucumbers, 4 cloves of garlic, 50 grams of mayonnaise, spices: oregano, salt, dried basil and pepper.
Progress of the process:
- Cut the meat into thin slices and beat off a little.
- Grease one side of each piece with mayonnaise and sprinkle with spices.
- Squeeze the garlic through a press from above and place the cucumbers cut into cubes.
- Gently roll food into rolls. If they unfold, then you can twist them with an ordinary strong thread.
- Tightly roll the rolls in a mold and put them in the oven for 40 minutes at a temperature of 200 degrees.
Finished products will look good on a plate lined with lettuce. The rolls are very tasty. Such an unusual combination of products as a result gives an excellent result. Components successfully complement each other.
Meat and forest products
There is another win-win option. The recipe for chicken rolls with mushrooms is worthy of special attention . In this case, you will need to work:
2 pieces of white chicken meat, 1 egg, 150 grams of fresh mushrooms (champignons), salt, 100 grams of crackers, black pepper, paprika, chili pepper.
The dish is prepared as follows:
- Chop the onions and mushrooms arbitrarily, add salt, and then stew for 5 minutes. If desired, they can be fried in a pan.
- Sliced meat with a hammer. After that, put the cooked mushroom stuffing on them and roll everything up with a roll. Be sure to fasten the edges so that the roll does not unfold.
- Make batter from eggs and spices. Pour crackers into a separate plate.
- First dip each roll into the egg mixture, then roll in breadcrumbs and then fry on all sides in a skillet.
- Fill the rosy billets on a baking sheet and put in the oven for 25 minutes at 190 degrees.
The dish is very hearty and aromatic. You can serve it yourself or with almost any side dish.
Unique composition
Most fillings for a wide variety of dishes can not do without cheese. This product is almost unique. It gives the finished product tenderness, softness and a unique milky aroma. Cheese filling can be prepared in different ways. It depends on the type of finished product and those additional products that are used in the recipe. With the addition of cheese, pancakes, pies, khachapuri, pies, pasties, pizza and much more are cooked. And for chicken rolls, sometimes they use a filling consisting of the following products: per 100 grams of bell pepper 80 grams of soft (or cream) cheese, 100 grams of any hard cheese, a pinch of chopped green onion.
Preparing the filling is very simple:
- Cut the pepper into small cubes, and grind the hard cheese on a coarse grater.
- In a separate bowl, mix green onions, prepared peppers and soft cheese.
- Add hard cheese and mix well.
In the future, this mass is used as a filler (filling) for chicken rolls.