Quite often, you want to cook something tasty and gourmet and at the same time spend a minimum of time and effort. Perhaps the best choice is a baked chicken in the oven in the sleeve, which is perfect for the whole family. Suppose you want to cook something for the festive table, but you do not have time. That is why you can not worry about delicious treats and surprise your friends and family. The chicken in the oven in the sleeve is cooked quickly enough, so you do not need to spend all the time in the kitchen, and you can calmly go about your business and prepare for the holiday.
By the way, the chicken in the oven in the sleeve is perfect for a family dinner or for a festive table. To do this, you just need to buy chicken (you can frozen) and a special sleeve that will allow you to cook the dish without burning. You add spices to your taste, however, if you are afraid that you cannot calculate the required amount of salt and pepper, buy a special package that already has a sleeve and the amount of seasoning is calculated. there you can also find a recipe (how much of what and how to add). In addition, you can add potatoes to this dish. So you get baked chicken in the oven in the sleeve with potatoes. If you need to cook a modest dinner for a small family, put 50 to 50 potatoes and chicken in your sleeve and add seasonings. It will turn out amazingly tasty. So you can experiment every time, and after a while you can already add spices yourself. The chicken in the oven in the package is not only a hearty dinner, but also perfect for any event. The main advantage of such a dish is that it will not burn anything, in addition, you do not need to constantly mix and turn the chicken. It will be much tastier if you get chicken in the oven with a crust. Already from one aroma you will salivate. Just hold the chicken for a little longer in the oven over low heat, and then immediately put it on a plate and sprinkle parsley or dill on top. This will add even more flavor to your dish.
The chicken in the oven in the sleeve cooks quickly enough, in about an hour. At the same time, you can start cooking both frozen chicken and thawed. However, do not forget that it will take some time to defrost in the oven. But do not immediately set the heat. Therefore, it can take a little more than an hour to cook. The seasoning must be sprinkled completely on all products, they will give juice, and he, in turn, will soak both potatoes and chicken.
Both white and red wine are perfect for such a dish. But the main charm is that most housewives believe that a chilled dish is tastier than hot. So, do not be discouraged if your guests are delayed, because the treat with every minute becomes tastier and tastier. As for the dish itself, the chicken in the oven in the sleeve is the best option for those who do not have time to prepare the table or do not like to mess around in the kitchen. Therefore, you only need to collect the sleeve (lay the products, add spices and put in the oven). And then you can take care of yourself.
If it seems to you that you need to add a little more spices or, on the contrary, consider that there are too many seasonings, then you can add salt to the dish at any time. Of course, the taste will be a little different, however, this will be a good lesson for you. After 5-10 times, you will be able to independently determine which spices and how much to lay down. Remember that it all depends on your imagination. And how the evening turns out is up to you. Baked chicken in the oven will delight you and your loved ones, and you can boast of your culinary skills. Baked chicken in the oven in the sleeve is the best choice for busy women and novice housewives.