Smoked ribs with potatoes. Cooking recipes

Such a dish is considered by many to be purely winter, as it will not only warm and satisfy hunger, but will also help to raise your mood. Therefore, today we will study and master how to cook smoked ribs with potatoes. In addition, smoked meats have long been popular in cooking, they make different delicious dishes, and also eat separately. And such a process will not take much time. They are suitable for home dinner or lunch. So you should definitely try.

Recipe number 1: simple

We suggest you familiarize yourself with one of the simplest recipes that tells how to cook smoked ribs with potatoes. If desired, you can add vegetables or mushrooms. Ingredients: water, smoked ribs - one kilogram, potatoes - five pieces, black pepper - five peas, carrots - one piece, one onion, bay leaf - two pieces, pepper, spices and salt. Cooking:

1. Wash and scrape the ribs. Fry them until light blush.
2. Peel potatoes, carrots and onions from the peel and husks. We cut the first two products coarsely, the last - smaller. We lay out these components at the bottom of the pan.
3. Spread the ribs on top. Add spices, pepper and salt. Pour hot water so that it completely covers everything, and drop the bay leaf.
4. We put the pot on the fire. As soon as it boils, reduce the heat and cook for about an hour. After this time, smoked pork ribs with potatoes will be ready. If you fry the onions and carrots in advance, and only then add them to the dish, then it will turn out even tastier.

Recipe number 2: slightly modified

Ingredients: smoked ribs - 0.7 kg, potatoes - 8-9 pieces, one each. - carrots and onions, vegetable oil, herbs. Cooking:

1. We clean the potatoes and cut into 4-6 parts, boil it in a small amount of water.
2. When boiling, add the ribs and mix.
3. We clean the onion, cut and fry, add the chopped carrots and simmer it all for 5-7 minutes.
4. Add the fry to the potatoes when it is almost ready. Mix, salt, add bay leaf and simmer for about ten minutes over low heat.
5. At that moment, when the potatoes begin to fall apart, smoked ribs with potatoes will be ready. Sprinkle with herbs and serve.

Recipe number 3

Smoked ribs, by the way, go very well with cold beer. But we will continue to cook them with potatoes. Ingredients for the following recipe: ribs, larger onions, bell peppers, carrots, stem celery - one slice, bell peppers, tomatoes - four large pieces, potatoes - 5-6 pieces, dill and parsley, pepper and salt. Well, now we cook smoked ribs with potatoes. The recipe is as follows:

1. Peel the carrots and onions from the skins and cut into small pieces. We clear peppers from seeds, cut into strips, process celery in the same way.
2. We also cut ribs into pieces. We send it into a cauldron and set it on fire. After the start of fat allocation, add cooked vegetables. Fry, stirring ten minutes.
3. We peel and chop the potatoes, put in a bowl.
4. Grate the tomatoes and - also in our container. If there is little liquid, then you can add half a glass of water.
5. We wait until it boils, close the lid and simmer for about 30 minutes on low heat until tender. Slightly add and turn off the fire. Serve on the table, sprinkled with herbs.

Recipe number 4: ribs with potatoes in a slow cooker

Ribs with potatoes can be cooked in many ways, for example, stew, fry, grilled. And we offer another way - in a slow cooker. Necessary ingredients: 300-400 grams of ribs, 6-7 potatoes, one and a half tablespoons of sunflower oil, 100 ml of water, ground black pepper and salt. Cooking:

1. Dice peeled potatoes.
2. We put it in the bowl of the multicooker.
3. Pour with sunflower oil, pepper and salt to taste.
4. Smoked ribs stacked on top of potatoes. Pour water, then close the slow cooker, turn on the “Baking” mode and simmer until the potatoes are fully cooked . Ribs with potatoes in a slow cooker are cooked.
5. In order to make the taste of the dish as saturated as possible, you can use any, to your taste, spices and ingredients in the cooking process. It can be: bay leaves, onions, carrots, turmeric, celery root. The dish will be very tasty, fragrant and hearty.

Recipe number 5: again smoked ribs and potatoes

The necessary ingredients: smoked ribs - 700 grams, potatoes - 9-10 pieces of medium size, one large carrot and onion, vegetable oil, herbs, bay leaf and salt. So, we cook smoked ribs with potatoes:

1. We cut peeled potatoes into 5-6 parts.
2. Boil it in the required minimum of water. Add the ribs after boiling and mix well.
3. Fry chopped onion. Rub the carrots on a coarse grater and pour into a frying pan to the onion. Stew for five to seven minutes.
4. When the potatoes are almost completely ready, add frying to the pan. Mix again, salt, put the bay leaf and leave to simmer for about ten more minutes. Until the potatoes fall apart.
5. Sprinkle with herbs and - on the table. Enjoy your meal!