Minimum ingredients and ease of preparation make this dish very affordable and even everyday for many residents of our country. In this article, several recipes for stewed cabbage with smoked sausage, with a photo for help and a demonstration of the results, will be sorted.
Standard option
First of all, it’s worth starting to consider the standard option. To prepare it, you will need a standard set of products. Among them:
- half a kilogram of smoked sausage;
- one head of cabbage;
- two carrots;
- onion head;
- one clove of garlic;
- 2 table. l vegetable oil;
- 4 table. l pasta from tomatoes;
- greens;
- spice.
How to cook
Now consider a step-by-step recipe for stewed cabbage with smoked sausage. Here's what you need to do:
- Remove the husk from the onion, rinse the onion itself and finely chop.
- Both root vegetables of carrots should also be washed and wiped on a medium grater.
- Warm the pan with vegetable oil. Once it reaches the required temperature, put the prepared vegetables there.
- You need to cook before acquiring a transparent texture onion.
- At this time, cut the sausage into circles, small cubes or straws (as you prefer or prefer).
- Put it to the roasting vegetables and continue to fry everything over medium heat for five minutes.
- While they last, chop half a head of cabbage, and as soon as five minutes have passed, add to the cooking ingredients;
- After that, mix all the contents, add half a glass of water to stew at medium heat, while covering it with a lid. Be careful not to burn foods. To do this, just periodically stir them.
- Next, peel, chop the garlic through a garlic press. It can also be finely chopped.
- Then it must be mixed with tomato paste.
- When all the water has boiled, add the mixture there and mix again the entire contents of the pan.
- Turn off the hotplate and leave the contents to stand in the closed state for ten minutes.
Second option
Next, we will consider a recipe for stewed cabbage with smoked sausage in a slow cooker. It should be noted that this method of preparation is implemented somewhat easier than the standard. To execute it, you will need the following products:
- half a kilogram of cabbage;
- 200 g smoked sausage;
- one carrot;
- one onion;
- two tomatoes;
- 2 tbsp. l vegetable oil;
- salt;
- pepper;
- seasonings.
Cooking
Now we will analyze in detail the recipe for stewed cabbage with smoked sausage in a slow cooker. The action algorithm looks like this:
- carrots need to be washed and grated through a medium grater;
- from the onion you need to remove the husk, after which it is washed and cut into halves of ringlets;
- wash the tomatoes and cut into medium-sized cubes;
- the sausage needs to be peeled and, like tomatoes, cut into small cubes;
- cabbage must be chopped;
- after that, fill the multicooker with oil and activate the "Frying" mode, wait for a couple of minutes until it warms up;
- then load the carrots with onions inside, then leave to fry until transparent;
- after that add cabbage, tomatoes and sausage, add spices, pour half a glass of water and stir well;
- the last step in cooking stewed cabbage with smoked sausage will switch the mode to "Stew";
- then just set the timer for forty minutes and wait for the cooking to finish;
- once the time is up, leave the contents to brew for five or ten minutes.
Potato recipe
This version of stewed cabbage with smoked sausage is quite satisfying. But its preparation will last a little longer than usual. For cooking, you will need the following products:
- head of cabbage;
- half a kilogram of potatoes;
- two hundred grams of sausage;
- onion head;
- 4 tbsp. l vegetable oil;
- greens;
- spice;
- salt and pepper.
Cooking process
Now more about this recipe for stewed cabbage with smoked sausage. Here is what you need to do:
- finely chop the cabbage or grate on a medium grater;
- put the resulting in a separate bowl and grind with salt. After that, squeeze the cabbage a little with your hands, squeezing a little juice;
- then it is necessary to peel the onion from the husk, then rinse it and cut into halves of the ringlets;
- heat oil in a pan;
- as soon as it reaches the required temperature, put the onion there and fry it for five minutes;
- at this time, rinse the potatoes and peel them (this can also be done in advance);
- after cleaning, divide it into medium-sized cubes;
- pour sausage to the onion, while not turning off the fire;
- then put cabbage in several servings, and followed by the same principle - potatoes;
- after that, pour half a glass of water inside, add spices and mix the contents properly;
- now just simmer the dish over medium heat until all the liquid and juices have boiled away, and do not stop mixing foods so that they do not burn.
Mushroom recipe
Another variation of the slightly modified standard recipe for stewed cabbage with smoked sausage. To prepare it, you will need the following products:
- head of cabbage (small);
- one onion;
- one carrot;
- 250 grams of mushrooms;
- 4 tbsp. l sour cream;
- 300 g smoked sausage;
- 5 table. l pasta from tomatoes;
- 4 table. l vegetable oil;
- spice.
Cooking
The recipe is not too different from what was given earlier. You need:
- grate the cabbage on a fine grater or finely chop;
- pour the resulting into a pan, add half a glass of water there, then just leave to cook on a small fire;
- onions together with carrots must be finely chopped and sautéed in a separate pan until a soft texture is obtained;
- at this time it is necessary to cut the sausage and mushrooms into small cubes and add them to the onions and carrots;
- everything continues to fry until the liquid evaporates from the mushrooms;
- after that, tomato paste is added to the ingredients and all the contents are thoroughly mixed;
- the resulting frying must be added to the cabbage prepared earlier;
- the contents of the pan are thoroughly mixed and left to simmer until it is completely cooked;
- then the mixture is seasoned with sour cream and spices;
- but before you start using the dish, you should leave it to brew for five minutes, and then put it on plates.
Summary
As you can see from the article, the difference between the recipes is only in adding to the dish some additional ingredients, such as mushrooms or sour cream. In general, you only need the most basic option. You can change its further composition yourself, based on your own tastes and preferences.