Apricots are very tasty and healthy seasonal fruits. Unfortunately, they cannot be kept fresh for long. Therefore, many prudent housewives pre-harvest them for the winter. In today's publication, the most interesting recipes for apricot jam with oranges are collected.
General tips
For the preparation of apricot jam, you can use fruits of any variety, including semi-wild herders. It is important that the fruits are not overripe. Before sending them for heat treatment, they are washed and freed from bones, which contain harmful substances that are dangerous to human health. After that, the fruits are placed in a wide, low capacity, covered with the right amount of sugar and left for several hours.
As for oranges, it is advisable to use large, ripe and juicy specimens for these purposes. If the fruits you have chosen are sugary-sweet, they can be acidified with lemon juice. Before adding citrus fruits to a common bowl, they are crushed in a meat grinder or in a blender.
Bone variant
Using the method described below, you can relatively quickly prepare a fragrant sweet treat, the bright taste of which will remind you of the past summer days. This recipe for apricot jam with orange allows you to usefully process a large crop to preserve it for the winter. It implies the presence of a specific set of components, including:
- Kilo apricots.
- Large orange.
- A kilo of sugar.
- One and a half dozen nucleoli from fruit seeds.
Sorted and washed apricots are laid out on a clean towel and left for several minutes. As soon as they dry, they are freed from the stones and placed in a wide bowl. Prepared in this way, the fruit is covered with sugar and left overnight, so that they have time to allocate a sufficient amount of juice.
In the morning, a container with sweet fruits is placed on the stove and boiled over minimal heat, without being lazy to stir occasionally. Then they add grated zest of orange and all the juice squeezed from it. Almost immediately, nucleoli from the seeds are poured there. Five minutes later, the dishes are removed from the heat and removed to the side. After ten hours, you need to repeat the heat treatment procedure. After that, still hot apricot jam with orange slices is transferred to sterile jars and sent for subsequent storage.
Quick option
The delicacy made using the technology described below has a thick puree-like consistency. It has a pronounced citrus aroma, completely overlapping the smell of apricots. Therefore, it can be safely offered to those who love everything related to citrus fruits. This recipe for apricot jam with oranges is good because it involves the use of a minimal grocery set. In this case, you will need:
- A couple of kilograms of ripe apricots.
- 2 kilos of granulated sugar.
- A couple of kilograms of oranges.
Sorted and washed apricots are separated from the seeds and twisted in a meat grinder. The resulting mashed potatoes are poured into a thick-bottomed pot, covered with sugar and boiled over the smallest fire.
While apricots are on the stove, you can pay attention to oranges. They are thoroughly washed, freed from the stones and passed through a meat grinder. The resulting mass is sent to a common pan and cooked together for no more than half an hour. Hot jam is laid out in sterile jars, rolled up and cleaned for further storage.
Currant Option
This delicious apricot jam with oranges and gelatin is considered an excellent tool for the prevention of colds. Therefore, we recommend that everyone with small children be sure to stock up on such a sweet medicine for the winter. To prepare it, you will need:
- A couple of kilograms of sugar.
- 2 oranges.
- 1.2 kilograms of apricots.
- 200 grams of red currant.
- A bag of gelatin.
Before you cook apricot jam with oranges, you need to sort out and wash the fruits. After that, they are divided into halves, freed from the stones and put into a suitable container. Red currants and slices of one orange are added there. All this is covered with the right amount of sugar, poured with juice, squeezed from the second citrus, and left at room temperature for an hour.
After that, grated zest and a bag of gelatin are poured into a common pan. All this is sent to the stove, brought to a boil and boiled for ten minutes, not forgetting to periodically stir and remove the resulting foam. Then the pan is removed from the burner and left for 10 hours. At the end of this time, the fruit and berry mass is again brought to a boil, boiled for no more than fifteen minutes and packaged in clean, sterile jars.
Variant with lemon (with heat treatment)
The fruit treat prepared according to the technology described below has a pleasant, slightly sour taste and a pronounced citrus aroma. Since this recipe for apricot jam with orange requires a certain set of components, make sure that you have everything you need on hand. You will need:
- A kilo of sugar.
- Large orange.
- A kilo of ripe apricots.
- A whole lemon.
Process description
Sorted apricots are poured with cold water and left for an hour. Then they are rinsed, dried and pitted. Fruits prepared in this way are put in a wide bowl, covered with sugar and left overnight.
In the morning, the ground apricot jam with orange and lemon is added with ground citrus fruits and sent to the stove. All this is languishing on a minimum fire for about half an hour, cool and boil for another ten minutes. The still hot mass is laid out in sterile jars, rolled up and put away for storage.
Variant with lemon (without heat treatment)
This amazing treat is considered an excellent source of vitamins and minerals. All valuable substances are preserved due to the fact that the jam is not subjected to heat treatment. To prepare it, you will need:
- A couple of kilograms of ripe apricots.
- 3 kilos of sugar.
- For a whole orange and lemon.
Practical part
Carefully washed fruits are separated from the seeds and ground in a blender. The resulting puree is poured with the right amount of sugar and mixed well. Immediately after this, the mass is laid out in sterile jars, sprinkled with sweet sand and closed with screw caps. Ready apricot jam with orange and lemon is stored in any dark cool place.
Syrup Option
So that this jam has not only a pleasant taste, but also an aesthetic appearance, it is advisable to make it from unripe, greenish fruits. To prepare it, you will need:
- Kilo apricots.
- 200 milliliters of drinking water.
- A kilo of sugar.
- The whole orange.
To make apricot jam with oranges for the winter, you need a bit of patience and some free time. Washed and sampled fruits are separated from the seeds and stacked in a deep container. Then they are poured with hot syrup, boiled from water, sugar and orange juice.
Once it has cooled, it is decanted, brought to a boil and returned to the common pan. This procedure is repeated again, and then the syrup is boiled together with the fruit, laid out in sterile jars, rolled up and sent for further storage. In winter, ready-made jam can be used not only as an independent delicacy, but also as a filling for home baking.