One of the oldest dishes of national Russian cuisine are pancakes. Each hostess can share her own signature recipe for the preparation of this delicacy, passed down from generation to generation. Many gourmets consider pancakes to be real culinary “suns” that warm consumers with their unusually pleasant taste, just like the real sun warms everything around with its rays. Pancakes with rice and egg are very popular among fans.
How is the dish prepared?
Pancakes with rice and egg are easy to prepare. Usually, the filling is first prepared: rice and eggs are boiled. Then the onions and eggs are peeled, chopped and mixed with rice, butter (cream), pepper and salt are added. After that, the dough is prepared (in accordance with the characteristics of the recipe) and pancakes are baked. Next, spread the filling on each product, wrap it and fry it slightly before serving.
Classic Recipe: Ingredients
To prepare 5-6 servings of classic pancakes with rice and egg, use the following products:
- 500 ml of milk;
- 4 eggs;
- one glass of rice;
- two glasses of flour;
- two tablespoons of vegetable oil;
- three tablespoons of butter;
- half an onion;
- pepper and salt to taste.
Features and stages of preparation
The filling for this recipe for pancakes with rice and egg is prepared as follows:
- Boil the eggs. Rice is boiled in salted water and discarded in a colander.
- Chop onions and eggs, mix with rice, add butter, salt, pepper and mix thoroughly.
While the filling is cooling, prepare the dough:
- To start, it is recommended to warm the milk slightly.
- Then beat the egg, mix it with milk (warm), sugar and salt.
- Stir, add flour (the consistency of the dough should resemble sour cream). Then add vegetable oil and mix well.
- Next, pancakes are baked in a well-heated pan. Mistresses advise, not turning over, to fry them on one side only: at the same time the treat will turn out to be more tender.
- Then, for each pancake, put a small part of the filling and tightly wrap.
Before serving, pancakes with rice and egg are fried a little in vegetable oil. It turns out very tasty!
Rice spring rolls with egg and sausage
For the test use:
- one egg;
- two glasses of milk;
- one glass of sugar;
- one glass of flour;
- two to three tbsp. l vegetable oil.
For filling:
- 100 g of sausage or ham;
- 100 g of boiled rice;
- four eggs.
Recipe with photo (step by step)
The dish is cooked like this. In a separate bowl mix milk and one egg, beat a little until a homogeneous mass is obtained. Add a spoonful of sugar, mix.
With constant stirring, sifting, flour is added to the resulting mass. The consistency of the dough should be similar to liquid sour cream.
A little vegetable oil is poured into a hot pan. On a small fire, pancakes are fried on both sides until cooked.
Then, in a separate container, rice (boiled), four eggs (boiled, chopped) and sausage are mixed. Pancakes are filled with filling and served at the table.
Pancakes with rice, egg and onions
Any dough is suitable for the preparation of this treat. Mistresses note that they use their favorite recipes when creating dishes with this filling. Here we list the ingredients necessary for the preparation of the filling. Use:
- rice (120 g);
- onion (2 heads);
- oil (vegetable) - 40 ml;
- three eggs;
- one bunch of dill or other herbs.
How to cook?
Act as follows:
- Boil rice until cooked (but do not digest!). Drain water through a colander, until the cereal is left in a colander.
- Onion heads are cut into small pieces, fried in oil until a rosy color appears.
- Boiled eggs are chopped, mixed with fried onions and rice.
- Add chopped dill, spices. Stir well.
- After that, baked pancakes stuffed. Mistresses recommend making convolutions (closed), from which the filling will not fall out.
Formed pancakes should be fried in a hot frying pan from the side of the seam. Serve cold or hot.
Thin pancakes with holes
Many people like thin pancakes with holes. These delicate pancakes are very beautiful in appearance and unusually tasty. The dish can be prepared in milk, kefir, sour milk and even water. Openwork pancakes created using milk are especially popular.
The recipe for thin pancakes with holes in milk is quite simple, but you still need to know about some of the features of cooking. One of the main secrets is to use the right pan for this. It is better to bake such pancakes in a cast-iron grandmother's pan. From modern, ceramic products should be preferred.
Fine thin pancakes (classic recipe for milk)
This recipe is one of the most common. The filling can be prepared according to any of the above recipes. To prepare the test, use:
- 500 ml of milk;
- 280 g flour;
- three eggs;
- 2 tbsp. l Sahara;
- half a teaspoon of salt;
- two tablespoons of vegetable oil.
Cooking features
Cooking according to this recipe (in milk) with pancakes thin with holes with egg and rice (or any other filling) involves the following actions:
- The eggs are broken into a deep container, milk is added and everything is mixed. Then add flour (sifted). With constant stirring of the mass, sugar, salt and oil (vegetable) are introduced - so that the dough turns out to be liquid, pouring.
- The dishes with the dough are covered with a towel and allowed to stand for 20 minutes, after which they begin to fry the pancakes.
- A frying pan (well-heated) is greased with a thin layer of oil (vegetable). One ladle of dough is poured into the center of the pan, which should evenly spread over its surface. After the edges of the pancake are browned, with a spatula they turn it over to the other side and fry a little more.
The finished product is removed from the pan and transferred to a plate. After the pancakes are ready, they are stuffed with rice and egg, if desired, a little more fry before serving. Enjoy your meal!