How to make delicious pancakes in milk? The recipe without eggs is known to few housewives. In this regard, in the presented article, we decided to describe several options for the preparation of these flour products. It should be noted that there is nothing complicated in it. The main thing here is to strictly comply with all the described requirements of the recipe.
Sour pancakes in milk: recipe without eggs
It is believed that without eggs, pancakes are not very tasty. However, it is not. After all, if you knead the dough correctly and then fry it in a pan, you will definitely get very tasty and fragrant pancakes. Do not believe? Then we suggest making them right now.
For this we need such products:
- white sugar - 1 large spoon (a little more or less may be needed);
- table salt - about 2/3 of a small spoon;
- sunflower oil - use for frying;
- village sour milk - about 600 ml;
- white flour - about one glass (a little more or less may be needed);
- table soda - ½ small spoon.
Making sour pancake dough
How to cook pancakes in milk? The recipe without eggs should be present in the cookbook of all the hostesses. After all, far from always mentioned product is available.
So, if your milk is sour, and throwing it away is a pity, we suggest making a delicious dessert. To do this, the spoiled product is placed in a bowl and slightly warmed. Then in warm milk add table soda and mix well.
After the sour drink ceases to foam, sugar (white) salt and white flour are added to it. Having mixed all the components, they get the dough of thick kefir consistency.
Frying pancakes on a stove
How to fry thick pancakes in milk? An egg-free recipe requires the use of a cast-iron frying pan. A little sunflower unrefined oil is added to it and heated. Then, with a tablespoon, scoop up the viscous dough and alternately lay the products in hot dishes. Sour pancakes are fried on both sides until thoroughly browned. After that, they are removed, and a new batch of products is placed in the pan.
Serving delicious pancakes to the family table
Now you have an idea of how pancakes are made on sour milk without eggs. The recipe for such products is very popular among housewives.
After all the pancakes are fried, they are laid out in a stack on a plate and presented to the table. In addition to sour pancakes, a cup of black tea and sweets such as jam, jam or condensed milk are served. Enjoy your meal!
Yeast pancakes in milk: a recipe without eggs with a photo (step by step)
Inviting friends to a tea party, many housewives think about what to cook for the table. Yeast pancakes are the perfect solution to your problem. To make such a dessert, we will need the following products:
- white sugar - 1 large spoon (a little more or less may be needed);
- table salt - about 2/3 of a small spoon;
- sunflower oil - use for frying;
- whole village milk (in the form of heat) - about 600 ml;
- white flour - about one glass (a little more or less may be needed);
- fast yeast - ½ small spoon.
Making a base for pancakes
How to cook the most nutritious and high-calorie pancakes in milk? An egg-free yeast recipe will be your on-board way to make the most delicious dessert. To realize it, they take warm whole milk and dissolve sugar in it. Then spread the salt, quick yeast and a couple of spoons of white flour in the same dish. After mixing the components, they are covered with a rag and left aside for ¼ hours. This time should be enough for the dough to rise well.
Then it is thoroughly mixed, additionally pouring a little more white flour. As a result, you should get not too thick pancake-yeast dough. If desired, it can still be kept a little warm. So you get more acidic and fragrant pancakes.
Cooking calorie pancakes on the stove
After preparing the yeast dough, take a thick-walled pan, pour a little oil into it and heat on a stove. Then, the base is laid out alternately in the dishes, using a large spoon for this. Having fried the lower side of the products, they are turned over with a spatula and prepared in a similar way. After that, the pancakes are taken out, and a new batch of dough is placed in the pan. At the same time, vegetable oil is also poured into the dishes. If you do not want to add fat to the stewpan, then ready pancakes should immediately be greased with butter, but already on a plate.
Serve yeast pancakes to the table
Lush yeast pancakes should be presented to family members only when hot. Preliminary, it is recommended to pour them with maple or some other syrup. Also, pancakes should be served hot strong tea or another drink.
To summarize
Now you know how to cook lush pancakes. For this, you were presented with a detailed recipe for pancakes. Milk, eggs, flour are classic ingredients, but eggs can be dispensed with. Using the above recommendations, you will make a classic dish that is good to serve both for breakfast and for afternoon tea.
By the way, it is traditional pancakes that can be stuffed with any filling (for example, minced meat and rice, cottage cheese and raisins, eggs and green onions). However, in this case you will have to make thin and rather large pancakes (the size of a cast-iron pan).