A good hearty breakfast is the key to a successful day. In order to get the maximum benefit from the ingredients in the morning meal, you need to choose and cook the dish. An omelet with mushrooms is a great option in the afternoon. Due to the high protein content in vegetables and chicken eggs, these two components will be an ideal complement to each other. Let's look at some of the most common ways to make omelet with mushrooms.
Mushroom recipe before cooking
Whatever mushrooms you choose, they must be properly processed before cooking in an omelet.
You need to put the mushrooms in a pan and boil them for 10 minutes after boiling. This condition must be met so that harmful substances contained in the product do not get on your plate. Otherwise, you risk getting health problems.
Omelet with mushrooms in the oven
The easiest way to make beaten eggs with mushrooms is to use an oven. You will need a special form that needs to be greased with vegetable oil or covered with foil. If this condition is met, the cooked dish will not burn, and the baking dish will remain clean.
Take 4 eggs and mix them in a deep bowl. Add salt and pepper, and put half a teaspoon of soda. Thanks to her, your omelet will turn out to be resilient, magnificent and will not fall off after removing it from the oven. Pour half a glass of milk into the egg mixture and whisk everything with a whisk.
Take the mushrooms of your choice, cut them into small pieces. Pour half the egg mixture into the baking dish and lay the prepared mushrooms carefully on it. Pour the remaining eggs with milk on top and place the dish in the oven, preheated to 180 degrees. Wait 20 minutes and check the omelet with mushrooms for readiness. To do this, remove the form and shake it. If the dish has an elastic consistency, then it is ready.
Cooking an egg in a pan
The omelet in the pan is not as magnificent as in the oven. That is why this cooking recipe is slightly different from the previous one. If all the conditions are met, you will get a thin layer of omelet, inside of which there will be aromatic and tasty mushrooms.
Take the cooked mushrooms and fry them in a pan with the addition of finely chopped onions. Beat three eggs with milk and salt in a blender or using a mixer. Pour the egg mixture into a preheated clean pan and cover. Cook the omelet in the pan for 7 minutes, then gently turn the dish over and put the mushrooms on it. Wait another three minutes and roll the egg tortilla with mushrooms in half. When serving, add a sprig of greens to the dish.
Using a slow cooker to make mushroom omelet
In order to quickly cook an omelet with mushrooms, use a slow cooker. When preparing this type of omelet, you will need a small piece of chicken, eggs, milk and mushrooms.
Break three eggs and mix them with a fork in the bowl. Salt the mixture and add milk to it. Take boiled chicken meat and cut it into small layers with a sharp knife. It will be better if you give preference to white meat of chicken breast. It has a slightly larger area than other parts. Thanks to this, you will get even and wide layers.
Put a layer of several pieces of meat in the multicooker bowl. Top with finely chopped boiled mushrooms. Pour the obtained layers with egg-milk mixture. Set the baking mode on the appliance and place the dish in it. As soon as the multicooker beeps, you can extract an omelet with chicken and mushrooms from it. Serve to the table by cutting the product into pieces.
How to cook a delicious omelet in the microwave?
In order to make the dish unusual and tasty, you can supplement it with cheese. Omelet with mushrooms and cheese can be cooked in a conventional microwave, however, for this you need to have a special glass shape.
Beat a couple of eggs with a fork and salt the mixture. Pour milk into the eggs and mix thoroughly.
Grate the cheese on a coarse grater. Preference is best given to hard varieties. Mix the cheese with the eggs with gentle movements.
Put mushrooms cut into small pieces into the mold and fill them with cheese and egg mixture. If desired, you can sprinkle the workpiece with finely chopped herbs.
Put the dish in the microwave and turn it on at full capacity. Cook the product until fully thickened.
Recommendations and Tips
Choose only fresh and proven varieties of mushrooms for food. Remember that some species are deadly. It is better for children to introduce mushrooms into food no earlier than three years.
Eggs choose the highest grades. Pay attention to their appearance. There should be no dirt or feathers on the shell. Purchase the product only in trusted locations and always look at the expiration date.
Omelet is a versatile dish that can be cooked in conjunction with any ingredient. Cheese or chicken, beans or tomatoes, spinach or celery can be added to mushroom omelet. The choice is always yours. Also, scrambled eggs can be prepared not only for morning meals. This kind of food will be an excellent diet dinner and low-calorie lunch.
Also, the dish can be prepared in different forms: a large and tall omelet or thin and flat.
Cook the omelette more often and delight yourself and your family with delicious dishes!