Cooking rice with cabbage

Rice with cabbage is a great breakfast dish. It can be cooked either completely vegetable or with the addition of minced meat. We begin to describe the dishes from the one that contains meat components.

Rice with cabbage. Recipe with minced meat and carrots

If you like stuffing from cabbage rolls, but you don’t have time to mess with them, then we offer you this dish. The taste of food is no worse than that of the above products. Cooking will take less time than cooking cabbage rolls. Such a dish is suitable not only for breakfast, but also for dinner, because the food is hearty.

To cook rice with cabbage, you will need:

• two glasses of broth;
• 750 grams of minced meat (it can be pork, beef or mixed);
• meat broth cube;
• one head of cabbage (more);
• salt (to taste);
• half a glass of rice (long grain);
• two tbsp. l curry, as well as vegetable oil;
• ground pepper (you can take black or red);
• one medium sized onion;
• one glass of water;
• three stalks of celery.

Cooking with minced meat at home

1. How to cook rice with cabbage and minced meat? First you need to prepare the products. To do this, first chop the onion into cubes, and celery into slices.
2. After put vegetables in a pan with oil, fry for several minutes. Then add the minced meat. Fry, stirring, all together for another five or six minutes.
   
3. Next, pour water, broth in a pan, add pepper, rice, curry, bouillon cube and, of course, salt. Then mix everything thoroughly. Bring the liquid to a boil, reduce the heat. Then cook under the lid for twenty minutes (maybe 25) until rice is cooked.
4. Next, rinse the cabbage (choose young), then chop.
5. Then put the cabbage to the rice. Stew for five minutes under the lid.
   
6. After turn off the fire. Allow the dish to brew for a little, about eight to ten minutes.
7. After serving rice with cabbage on the table. Before that, season the dish with sour cream sauce or sour cream. You can decorate it with greenery.

Tasty dish with cabbage, carrots and onions

Now consider a very delicious vegetarian dish. How to cook cabbage with rice? Simple enough. And the instructions presented in the article will facilitate the cooking process to a minimum. There are no meat ingredients in this dish, only vegetables and cereals. Cooking rice with cabbage quickly enough, no more than half an hour. You can complement the dish with your favorite spices.

To prepare this dish you will need:

• two carrots (choose medium in size);
• pepper (it can be either ground red or black);
• one big cabbage;
• onion (choose more);
• salt;
• one glass of rice;
• two tbsp. tablespoons of soy sauce, vegetable and butter.

Cooking a fragrant dish at home

1. Rinse, boil until cooked rice, as written on the package.
2. After the finished rice, remove from heat, set aside.
3. Then wash the cabbage, then chop.
4. Grate the carrots on a fine grater. Rinse it under running water first.
5. Next, wash the onion, then chop finely.
   
6. Put a dry frying pan on the fire, heat it, pour vegetable oil (a little).
7. Then put the chopped vegetables.
8. Cook over high heat for about ten minutes, stirring constantly.
9. During this period, vegetables in volume will decrease by half. In the process of frying, constantly stir them so that they do not burn. In ten minutes, the vegetables will become soft, aromatic, with a golden hue.
10. After reducing the heat to medium, add the butter.
11. Next, pour boiled rice into the pan.
12. After pour the sauce. Then pepper and salt the dish.
13. Mix rice with cabbage, warm for a couple of minutes over medium heat. Then remove the dish and serve. This dish is a full breakfast, but it can be supplemented with a salad of fresh vegetables, such as cucumbers and tomatoes seasoned with sunflower oil. You can also supplement the dish with some appetizers of your choice.

Little conclusion

Now you know how to cook rice with cabbage. The recipes discussed in our article will help you make such a dish at home. Due to the fact that two cooking methods are considered, you can choose for yourself a meat or vegetarian option.