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Homemade chicken fillet sausages: recipe with photo

When buying sausages in a store, many people think not only about the composition, but also about the conditions for their preparation. In this article, we will consider useful and delicious recipes for preparing natural homemade sausages from chicken.

Homemade Chicken Fillet Sausages Recipe

Milk sausages

List of required products:

  • 300 grams of fillet;
  • 50 milligrams of milk;
  • 15 g butter;
  • 1 carrot and 1 onion;
  • egg;
  • salt, spices and dill.

Instructions for making homemade chicken fillet diet sausages.

  1. Pre-wash the meat and get rid of the films, as well as clean the vegetables.
  2. All components are combined and crushed using a blender.
  3. A cling film is laid out on a cutting board and a small amount of minced meat is laid out on it.
  4. It is folded tightly into several layers, while sausages are formed.
  5. The edges are tied with a thread.
  6. Water is poured into the pan and brought to a boil.
  7. Place the meat blanks and cook for fifteen minutes.
  8. Sausages are removed from the pan, freed from the film and sautéed in butter until golden brown.
Homemade Chicken Fillet Sausages

Homemade chicken fillet for children

Ingredients:

  • 1 kilogram of fillet;
  • egg;
  • one hundred milligrams of milk;
  • salt and pepper to your liking.

Step by step cooking:

  1. Forcemeat is made from meat, the remaining ingredients are added and mixed thoroughly.
  2. Lay out the film and spread a small amount of minced chicken.
  3. Wrap the mass in several layers, form sausages and tie the edges.
  4. For ten minutes, place in a pot of boiling water.
Homemade chicken fillet sausages in food

With cream

What sausages consist of:

  • ¼ kilogram of fillet;
  • egg;
  • bulb;
  • 60 milligrams of cream;
  • spices and salt.

Step-by-step preparation of chicken fillet sausages at home:

  1. Cream is poured into a deep plate and the egg is added, beat with a fork a little.
  2. Arbitrarily chopped meat and onions are placed in a blender bowl and chopped.
  3. Add the egg mixture, salt and spices.
  4. Beat until a homogeneous mass is obtained.
  5. A cling film is laid out on a cutting board, minced meat is placed on it, twisted in the shape of sausages, and the edges are tied.
  6. Put in a pot of boiling water and cook for fifteen minutes.

With paprika and dill

Required Products:

  • 300 grams of fillet;
  • one red onion;
  • egg;
  • a couple of cloves of garlic;
  • 10 grams of paprika;
  • fresh dill.

Homemade chicken fillet sausages: a recipe for cooking.

  1. The onions are peeled, washed and ground in a blender. You should get onion puree without lumps.
  2. The meat is washed, arbitrarily chopped, sent to the onion and chopped.
  3. The contents of the blender are laid in a deep bowl, an egg is hammered in, chopped garlic and dill are added, as well as spices and salt.
  4. After all the ingredients are thoroughly mixed, the mince can be laid out on a plastic wrap.
  5. As in previous recipes, sausages are formed, wrapped in several layers of cellophane, and the edges are tied.
  6. The blanks are placed for fifteen minutes in a pot of boiling water.
  7. Sausages are taken out of the water, freed from the film and fried in sunflower oil.

With bell pepper

What the dish consists of:

  • ½ kg fillet;
  • egg;
  • ½ cup of milk;
  • carrot and bulb;
  • greens;
  • ½ piece of red, green and yellow sweet pepper;
  • salt and spices;
  • a couple of cloves of garlic.

Homemade chicken fillet sausages in cling film: recipe.

  1. Milk is poured into a deep plate, put the meat and stand for about an hour.
  2. After this time, it is crushed in a blender and an egg is driven in.
  3. All vegetables are chopped into small pieces and sent to forcemeat.
  4. Add salt and spices.
  5. A small amount of minced meat is spread on a plastic wrap, wrapped and sausages are formed.
  6. Cook the workpiece for no more than twenty minutes.
Homemade Chicken Fillet Sausages

With cauliflower

Products that you will need:

  • ½ kg fillet;
  • bulb;
  • 100 g of cabbage (color);
  • herbs, spices and salt

Homemade chicken fillet sausages:

  1. Fillet is ground in a blender.
  2. The onions are peeled, finely chopped, fried and sent to the meat.
  3. Cauliflower is boiled for five minutes and spread in chopped fillet.
  4. Add salt, spices, herbs, 30 ml of broth, in which cabbage was cooked and beat in a blender.
  5. The minced meat is laid out on a film, sausages are formed and boiled for fifteen minutes.
Tender homemade chicken fillet sausages

With broccoli

Required Products:

  • ½ kg fillet;
  • 100 g of broccoli and as much cheese;
  • bulb;
  • egg.

Homemade sausages from chicken - the recipe for this dish looks like this:

  1. Fillet, egg, onion and chopped are placed in a blender bowl.
  2. The resulting minced meat is salted and pepper.
  3. For the filling, crushed broccoli and cheese grated on a fine grater are mixed.
  4. Stuffed meat is placed on the expanded film and leveled. In the middle, put the filling and gently fold so that the cheese mixture is inside.
  5. The blank is wrapped with cling film and a sausage is formed.
  6. Cook about twenty minutes.
Homemade chicken fillet sausages

With zucchini

What the dish consists of:

  • 400 g filet;
  • 100 g zucchini;
  • 30 g semolina;
  • egg;
  • 30 ml of milk;
  • clove of garlic.

How to cook sausages:

  1. Fillet is passed through a meat grinder, add a beaten egg, chopped garlic, semolina and milk. Allow to infuse for fifteen minutes.
  2. Zucchini is ground on a coarse grater, squeezed and mixed with minced meat.
  3. The meat mixture is salted and spices are added.
  4. Stuffing is spread on a film, rolled up and sausages are formed.
  5. Billets are laid out in a pot of boiling water and cooked for a quarter of an hour.
home made chicken fillet sausage recipe

With mushrooms

List of required products:

  • ¼ kg of fillet and the same amount of chicken meat;
  • ¼ kg of fresh champignons;
  • a couple of eggs;
  • garlic to your liking;
  • pig intestines.

Step by step cooking:

  1. The meat is ground in a blender, and the fillet is cut into small square slices.
  2. Mushrooms are chopped finely and fried until golden brown.
  3. Mushrooms are poured into minced meat, and salt, minced garlic, spices and beaten eggs are added.
  4. The intestines are thoroughly washed and stuffed with minced meat, after every ten centimeters the sausages are carefully separated, pulling them with threads.
  5. A quarter of an hour is boiled in salted water.

With cheese

Ingredients:

  • ½ kilogram of fillet;
  • 50 g of cheese;
  • egg;
  • two cloves of garlic;
  • salt and spices.

Instructions for preparing tender homemade chicken fillet sausages:

  1. Finely chop the fillet with a knife and hammer an egg.
  2. Add chopped garlic, salt, spices, as well as cheese, cut into small square slices.
  3. Stuffing is thoroughly mixed and a small portion is laid out on a plastic wrap.
  4. Fold, form a sausage and cook for fifteen minutes.

With semolina

Required Products:

  • 200 g filet;
  • egg;
  • 40 g semolina;
  • clove of garlic;
  • 30 g pitted olives;
  • 30 milligrams of sunflower oil;
  • parsley, salt and spices to taste.

How to cook homemade chicken fillet sausages.

  1. Break an egg into a blender bowl, pour oil, pour semolina and chopped garlic. Beat well.
  2. After the ingredients are mixed, add meat, salt, spices and whisk again.
  3. The resulting mince is transferred to a deep plate.
  4. Parsley and olives are finely chopped and sent to the meat mixture.
  5. After everything is mixed, lay out small portions of minced meat on the film and fold.
  6. Each sausage is wrapped in foil.
  7. Billets are placed in boiling water and boiled for twenty minutes.
  8. After this time, the foil is removed, and the cling film is left until the sausages are completely cooled.

Cooking chicken sausages in the oven

Required Products:

  • ½ kilogram of fillet;
  • 30 g of fresh dill;
  • onion and carrot;
  • 2 pcs. processed cheese;
  • egg;
  • salt and spices.

How to cook delicious sausages:

  1. Vegetables and meat are minced using a blender.
  2. An egg is driven into the resulting stuffing, salt, spices and chopped herbs are added.
  3. Cheese is slightly frozen and grated on a coarse grater.
  4. Forcemeat is spread on a piece of foil, sprinkled with cheese evenly over the entire length of the meat billet.
  5. Tightly fold and spread on a baking sheet.
  6. Prepare half an hour at a temperature of 180 degrees.
  7. Every 10 minutes, the sausages are carefully turned over.

How to cook delicious sausages in a slow cooker

Ingredients:

  • ½ kg fillet;
  • egg;
  • 50 milligrams of milk;
  • 100 g of cheese;
  • herbs, garlic, spices and salt to your liking.

Homemade chicken fillet sausages in cling film:

  1. The meat is ground in a blender.
  2. Add ground egg, spices, salt, milk, chopped herbs and garlic.
  3. The meat mixture is placed in the refrigerator for half an hour.
  4. Meanwhile, cheese is cut into strips.
  5. Spread a small portion of minced meat on a plastic wrap, level it, place a piece of cheese in the middle, form a sausage and wrap it with a film.
  6. The blanks are laid out on a special grill, and water is poured into the bowl.
  7. Set the mode "Extinguishing" or "Steaming."
  8. Cooking time is half an hour.

Little tricks from experienced chefs

To make the sausages tasty and fragrant, it is worth considering several nuances:

  1. Fillet can be replaced with any chicken, but it should be remembered that the dish then turn out to be fatter.
  2. In the stuffing, you can add not only your favorite spices, but also Provence herbs.
  3. Chicken sausages are obtained in a pale color, to correct this drawback add natural dyes. For example, vegetable juices (beets, spinach, pumpkins).
  4. Light roasting sausages on a grill or a pan will help to change the taste. For this process, butter or vegetable oil is odorless.
  5. It is recommended to remove the cling film only after the sausages have completely cooled.
  6. For the preparation of minced meat, you can mix chicken with turkey or rabbit.

Having carefully studied the video below, you can easily prepare a delicious and very healthy dish for your loved ones.

The chicken sausage recipes collected in this article are easy to prepare. Adding vegetables to the meat will give the dish an unusual and varied taste.

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