On the shelves of modern pastry departments presented a wide range of different sweets. However, among all the existing diversity, one can hardly find something more delicious than a homemade muffin. Delicate and fragrant dessert is made from light and airy dough. Berries, nuts, raisins, candied fruits or pieces of chocolate are often added to it.
Potato Starch Option
This recipe is interesting in that you can make soft homemade cakes relatively quickly. It involves the use of simple and readily available products, which almost always have every thrifty housewife. Therefore, it is likely that you do not even have to go to the store. In this case, you will need:
- Fifty grams of potato starch.
- A pack of butter.
- Two hundred grams of granulated sugar.
- Four raw chicken eggs.
- A teaspoon of vanillin.
- One hundred and fifty grams of flour.
All of these products are part of the dough from which the cake is baked. Delicate homemade dessert will become even tastier if you add raisins or candied fruits to it.
Process description
A couple of hours before starting work with the products, the butter is removed from the refrigerator and left at room temperature. When it is sufficiently softened, it is whipped with a mixer operating at medium speed. When the oil turns white, sugar and vanillin are added to it. Still beat with a mixer and put aside.
Raw chicken eggs warmed to room temperature are broken into a separate bowl and shaken with an ordinary fork. After that, they are carefully introduced into the sweet oil mixture and continued to beat with a mixer for a quarter hour. In the resulting homogeneous and lush mass, little is sifted in advance of sifted flour, combined with potato starch. After the dough is carefully mixed with a spoon and transferred to a heat-resistant form, the bottom and walls of which are lubricated with butter.
Prepare the product in the oven at one hundred and ninety degrees. After about fifty minutes, you will have a rosy and aromatic cupcake. A delicate and delicious dessert is taken out of the oven, slightly cooled and served. If desired, it can be decorated with icing sugar, melted chocolate or pieces of fresh fruit.
Cottage Cheese Option
According to the technology described below, very useful and tasty pastries are obtained. It can even feed babies who do not like cottage cheese. The fact is that this ingredient is almost not felt in the finished dessert. Delicate curd muffins are not too sweet and not dry. To prepare them you will need:
- One hundred and thirty grams of cottage cheese 18% fat.
- A pair of chicken eggs.
- One hundred and fifty grams of flour.
- Powdered sugar.
- Seventy-five grams of soft butter.
- Half a teaspoon of baking powder.
- One hundred sixty five grams of sugar.
Sequencing
First of all, soft butter and granulated sugar are combined in one bowl. All this is very well rubbed. The curd is gradually introduced into the resulting mass and beat with a whisk. After that, eggs, baking powder and wheat flour previously sifted through a sieve are added to the future dough. All mix well, trying to achieve maximum uniformity.
The finished dough is laid out in a heat-resistant form, the bottom of which is oiled, and sent to the oven, heated to one hundred and seventy degrees. After about fifty minutes, you will get a fragrant curd cake. A tender and healthy dessert is taken out of the oven, slightly cooled on a wire rack and served. You can eat such pastries not only with tea, but also with coffee, milk or fruit and berry juice.
Option with kefir
The taste and aroma of this baking is pleasant to everyone without exception. That is why it can be served not only for family tea drinking, but also for the arrival of guests. Delicate cupcakes, the recipe of which is so simple that even an inexperienced housewife can cope with it without problems, are prepared very quickly. Therefore, they can be baked even after a busy day. To create this dessert you should have at your fingertips:
- Two hundred milliliters of kefir.
- Half a teaspoon of baking soda and vinegar.
- ¾ cup sugar.
- A pair of raw chicken eggs.
- Fifty grams of soft butter.
- A glass of high-grade wheat flour.
- Three tablespoons of cocoa powder.
If desired, a little vanillin is added to the dough. Thanks to the presence of this ingredient, you will get more aromatic and delicate cupcakes (photo of the products can be seen below).
Step-by-step technology
In a suitable container, combine the eggs with sugar and rub them thoroughly. Soft butter and kefir are added to the resulting mixture. There, they pour out soda, pre-quenched with vinegar, and pre-sifted flour. All this is intensively mixed, trying to achieve maximum uniformity.
The finished dough is divided into two approximately identical parts. Cocoa powder is added to one of them. After this, the chocolate and white dough are alternately laid out in a small refractory form, the bottom and walls of which are abundantly greased with butter. It is more convenient to do this with a regular spoon. Bake a tender muffin on kefir at one hundred and seventy degrees. After about fifty minutes, it is removed from the oven, cooled, sprinkled with icing sugar or poured with melted chocolate and only then served with tea.
Option with dried apricots and bran
Having spent a little more than an hour of your free time, you can bake a very tasty and healthy home-made cake. This dessert has a light and delicate texture. Therefore, both adults and kids eat it with equal pleasure. To prepare such baking, you will need:
- Three chicken eggs.
- One and a half cups of flour.
- One hundred grams of soft butter.
- Five full tablespoons of sugar.
- A glass of kefir.
- Three tablespoons of vegetable oil.
- Half a bag of baking powder.
- One and a half tablespoons of bran.
- One hundred grams of dried apricots.
Additionally, you must have a little salt and ground cinnamon in your kitchen.
Cooking algorithm
At the initial stage, you should do the eggs. They are gently broken into a suitable container, combined with sugar and whipped with a mixer. Immediately after this, salt, ground cinnamon and kefir are introduced there. All mix well and only then add softened butter and vegetable oil to the future dough.
At the very end, flour and bran are sifted in advance into the resulting mass. All thoroughly knead until a homogeneous consistency. Sliced dried apricots are added to the finished dough and laid out in a mold. Dessert is baked at one hundred and eighty degrees. The time spent in the oven depends on the diameter of the mold. The degree of readiness of baking is checked using a conventional toothpick.
Tender cupcakes: recipe with photo
This magnificent dessert has a pleasant taste. Light sourness is given to him by the berries of red currant, which are added to the dough. To prepare such baking, you will need:
- Three eggs.
- A glass of kefir and sugar.
- Half a packet of butter.
- A pair of glasses of flour.
- According to a bag of vanillin and baking powder.
- Red Ribes.
At the initial stage, the eggs are combined with sugar and beat carefully. After that, vanillin, kefir and melted butter are sent to them. The sifted flour and baking powder are poured there in advance. In the resulting liquidish dough, the berries of red currant are placed and gently mixed.
The resulting mass is laid out in a heat-resistant form, the bottom and walls of which are generously lubricated with oil, carefully leveled and cleaned in a preheated oven. A tender muffin is baked at a temperature of one hundred eighty degrees. After about fifty minutes, it is removed from the oven and cooled.