A savory appetizer of soy meat and carrots can be cooked even by a novice cook. This small recipe is not only simple and quick to prepare, but also useful, because there is nothing superfluous in it, except for appetizing pickled meat from soy and all your favorite Korean carrots. This dish is distinguished by a piquant original taste, the recipe of which we will be happy to share.
Korean Soy Meat Recipe
Soy meat is not so popular and is rarely found on our tables. Mostly, vegetarians and dieters pay attention to it, but in vain. With this ingredient you can cook really interesting, delicious dishes. The recipe for soy meat in Korean is simple, it does not require much cooking time, but the meat needs to be well soaked, which will take at least 12 hours. But rest assured, the expectation is worth it.
Ingredients
To prepare soy meat in Korean according to the recipe, we need these products:
- 250 g carrots;
- 200 g of soy meat;
- 3 tbsp. l Sahara;
- head of garlic;
- 4 tbsp. l vinegar
- 3 tbsp. l oils;
- 1 \ 2 tsp. ground coriander;
- 1 \ 4 tsp red pepper;
- a large pinch of salt.
Choose spices for your dishes to your taste, choose those with which you most often cook carrots in Korean. You can use universal seasonings for carrots or build your own set.
If you are a lover of celery, then you can replace carrots with its root - the dish will turn out even more healthy and nutritious. And for those who want a little fresh, you can add a few fresh cucumbers to the salad, seasoning the appetizer with sesame seeds.
Korean carrots
Let's get acquainted with the Korean soya meat recipe. First, let's take a pickle. Mix salt and sugar in one deep bowl, add spices. Add oil, vinegar and a spoonful of water to the dry seasoning composition. Stir the ingredients thoroughly.
Peel the carrots, rinse thoroughly under a stream of cold running water. Rub it in a special Korean carrot grater or use a peeler.
Peel a few cloves of garlic, peel very finely with a knife and transfer to the marinade. Transfer the carrots to the marinade and mix. Cover the bowl with cling film or a suitable lid, leave the ingredients to marinate for 2 hours in the refrigerator. Take care of the preparation of soy meat at this time.
Soya Meat
Soy meat is usually sold in dry pressed form, and, of course, before preparing the Korean soy meat recipe, we will need to prepare it. This must be done according to the instructions on the bundle, most often it is a simple soaking. Heat a little water, transfer dry whetstones into a container and fill them for 5-7 minutes.
Remove the softened meat from the bowl, transfer to a pan filled with water, add salt. Boil it for 5-7 minutes on low heat, then drop it in a colander, let the water drain. Then squeeze the pieces with your hands, transfer to another container and leave to cool.
When the meat has cooled, remove a bowl of carrots and combine with soy slices. If the pieces of meat seem too large for you, cut them into small pieces, the size convenient for sticks.
Stir the ingredients, cover them again with plastic wrap or a lid and refrigerate. Here's a simple Korean style soya meat recipe.
The appetizer is almost ready
To make the dish perfect, it needs 10-12 hours to cook, and ideally, the whole day, so that the meat softens from the marinade, is saturated with the aroma of garlic, spices and carrots.
Unpack the pickling salad several times and mix, lifting the ingredients, soaked in juice and marinade, up.
The finished dish is served cold, directly from the refrigerator as a snack. It will be a great addition to meat or as a snack. This is a great way to cook soy meat deliciously.
Enjoy your meal!